I love cooking, but sometimes, I just don’t have the luxury of spending hours in the kitchen. That’s why I am always on the lookout for quick and easy recipes that deliver maximum flavor in minimum time. One of my favorite shortcuts in the kitchen is using the microwave to cook small gold potatoes. Not only does it save time, but it also ensures that the potatoes are perfectly cooked every time. In this article, I will share with you my quick and easy cooking guide for microwaving small gold potatoes.
Gather Your Ingredients
Before we dive into the cooking process, let’s make sure we have everything we need:
– Small gold potatoes
– Olive oil
– Salt
– Pepper
– Optional: Herbs and spices of your choice
Step 1: Prep the Potatoes
Start by washing the small gold potatoes thoroughly under cold water. Since we’re cooking them with their skins, it’s essential to give them a good scrub to remove any dirt or debris. Once the potatoes are clean, pat them dry with a kitchen towel.
Step 2: Prick and Season
Now, take a fork and pierce each potato a few times. This step is crucial to allow steam to escape during the cooking process, preventing any explosions. Once the potatoes are pricked, drizzle them with olive oil, ensuring that each potato is well-coated. Sprinkle salt, pepper, and any other herbs or spices you prefer. Give them a gentle toss to distribute the seasoning evenly.
Step 3: Arrange and Cover
Next, arrange the seasoned small gold potatoes in a single layer on a microwave-safe plate. Make sure they have enough space around them for the steam to circulate freely. Cover the plate with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent to allow excess steam to escape.
Step 4: Microwave in Intervals
Time to get cooking! Place the plate with the potatoes in the microwave and cook on high power in intervals. Start with 4 minutes, then carefully remove the plate from the microwave. Use tongs to give the potatoes a quick toss or flip them to ensure even cooking. Return the plate to the microwave and continue cooking for another 4 minutes. Repeat this process until the small gold potatoes are tender and easily pierced with a fork. Depending on the wattage of your microwave, this will typically take between 12 to 16 minutes.
Step 5: Let Them Rest
Once the potatoes are done, remove the plate from the microwave and let them rest for a couple of minutes. This short resting time is essential to allow the residual heat to evenly distribute throughout the potatoes.
Step 6: Serve and Enjoy
Finally, it’s time to enjoy your beautifully cooked small gold potatoes! You can serve them as a side dish alongside your favorite protein or incorporate them into various recipes like potato salads or roasted potato medleys. The options are endless.
Microwaving small gold potatoes is not only quick and easy, but it also produces fantastic results. The potatoes come out tender, flavorful, and ready to be enjoyed. Moreover, using the microwave reduces the need for excessive oil and saves energy compared to traditional cooking methods like boiling or roasting.
So, the next time you’re pressed for time but still want to enjoy a delicious potato dish, remember this quick and easy cooking guide. With just a few simple steps, you can have perfectly cooked small gold potatoes that will impress your family and friends. Happy cooking!