How to Microwave Shucked Corn on the Cob: A Quick and Easy Guide

My Journey with Microwaving Shucked Corn on the Cob

I have always been a fan of corn on the cob. It reminds me of summer barbecues and family get-togethers. But over the years, I have found that preparing corn on the cob can be quite time-consuming and tedious. Shucking the corn, boiling it in a large pot of water, and waiting for it to cook – it can take forever!

That’s when I discovered the wonders of microwaving shucked corn on the cob. It is a quick and easy method that saves both time and effort. Today, I am going to share my tried and tested technique with you, so you too can enjoy delicious corn on the cob without all the hassle.

Choose Fresh and Ripe Corn

To start off, it is essential to choose fresh and ripe corn. Look for corn ears that have bright green husks and fresh, silky tassels. Avoid any corn that has brown or dry husks, as this indicates that the corn is past its prime.

Shuck the Corn

Once you have selected the perfect corn, it’s time to shuck them. To do this, simply peel off the husks, making sure to remove all the silk as well. I find that it is easier to shuck the corn under running water. The water helps to remove the silk effortlessly, leaving behind clean and ready-to-cook corn ears.

Wrap the Corn in Damp Paper Towels

Now that your corn is shucked, it’s time to prepare them for microwaving. Take a few damp paper towels and wrap each corn ear individually. The dampness of the paper towels will help to create steam as the corn cooks, ensuring that it remains moist and tender.

Place the Corn in the Microwave

Next, place the wrapped corn on a microwave-safe plate and put it in the microwave. Make sure to arrange the corn ears in a single layer, evenly spaced apart. This allows for even cooking and ensures that the corn heats up thoroughly.

Microwave on High

Once your corn is in the microwave, set the power level to high and cook for around 3 to 4 minutes per ear of corn. The exact cooking time may vary depending on the wattage of your microwave, so keep an eye on the corn as it cooks. You will know it is done when the kernels are plump, tender, and easily pierced with a fork.

Let it Rest

After the corn is cooked, carefully remove it from the microwave. Be cautious as the corn will be hot. Let it rest for a minute or two before unwrapping it. This will allow the corn to cool slightly and make it easier to handle.

Unwrap and Serve

Finally, unwrap the corn ears from the damp paper towels and serve them on a platter. You can add a pat of butter, a sprinkle of salt and pepper, or even your favorite seasoning to enhance the flavor. Enjoy the sweet and juicy goodness of microwaved shucked corn on the cob!

The Benefits of Microwaving Shucked Corn

Microwaving shucked corn on the cob offers numerous benefits. Here are a few reasons why this cooking method has become my go-to:

Time-saving: Microwaving corn on the cob is much quicker than traditional boiling methods. It takes only a few minutes for perfectly cooked corn.

Ease of preparation: Shucking corn can be a messy task, but when you microwave shucked corn, it eliminates the need for messy husking and silk removal.

Retains moisture: Wrapping the corn in damp paper towels locks in moisture and prevents the corn from drying out during the cooking process.

No need for boiling water: With microwaving, there’s no need to fill a large pot with water and wait for it to come to a boil. Simply place the corn in the microwave, and you’re good to go.

Convenient: Microwaving is the perfect method for those busy days when you need a quick and tasty side dish to serve with your meal.

In conclusion, microwaving shucked corn on the cob is a game-changer for corn lovers like me. It saves time, eliminates the mess, and produces delicious results every time. So the next time you are craving corn on the cob, give this quick and easy method a try. You won’t be disappointed!