How to Microwave Pork Chops: Quick and Easy Cooking Tips

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My Love for Pork Chops

A Delicious Meal Awaits

I have always been a fan of pork chops. The succulent meat, the delicious flavor, and the ease of preparation all make it a go-to meal for me. However, sometimes I find myself short on time, and that’s where my trusty microwave comes in handy. In this article, I will share with you my quick and easy cooking tips for microwaving pork chops, so you can enjoy a delicious meal in no time at all.

Gathering the Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need:

2 boneless pork chops

Salt and pepper

1 tablespoon of olive oil

2 cloves of garlic (minced)

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

1/2 cup of chicken broth

These ingredients are simple yet flavorful, and you might already have most of them in your pantry.

Preparing the Pork Chops

Now that we have everything we need, it’s time to prepare the pork chops for cooking. Follow these steps:

Start by rinsing the pork chops under cold water to remove any impurities.

Pat them dry with a paper towel to remove excess moisture.

Season both sides of the pork chops generously with salt and pepper.

In a microwave-safe dish, add the olive oil, minced garlic, dried thyme, and dried rosemary. Stir well to combine the flavors.

Place the seasoned pork chops in the dish, coating both sides with the herb and garlic mixture.

Pour the chicken broth around the pork chops, taking care not to pour it directly on top of them.

Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.

Let the pork chops marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Cooking the Pork Chops

With the pork chops marinated and ready to go, it’s time to cook them in the microwave. Follow these simple steps:

Place the dish with the marinated pork chops in the microwave.

Set the microwave to medium-high power or 70% power. This will ensure that the pork chops cook evenly and don’t become rubbery.

Depending on the thickness of the pork chops, cook them for 6-8 minutes on one side.

Using oven mitts or a dishcloth, carefully flip the pork chops over to cook the other side.

Cook for an additional 6-8 minutes, or until the internal temperature reaches 145°F (63°C).

Remove the dish from the microwave and let the pork chops rest for a few minutes. This allows the juices to redistribute and ensures a moist and tender final result.

Serving the Perfect Pork Chops

Now that your pork chops are cooked to perfection, it’s time to serve them up and enjoy! Here are a few serving suggestions:

Slice the pork chops diagonally into thin pieces to showcase their juicy tenderness.

Pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Garnish the pork chops with a sprig of fresh thyme or a squeeze of lemon juice for an extra burst of flavor.

For a complete meal, consider adding a sauce like gravy or a tangy apple chutney.

Conclusion

Microwaving pork chops is a quick and easy way to enjoy this delicious meal without sacrificing taste. With the right ingredients, proper preparation, and careful cooking, you can have tender and flavorful pork chops on your plate in no time. So the next time you find yourself short on time, give this microwaving method a try and indulge in the mouthwatering pleasure of perfectly cooked pork chops. Happy cooking!