Preparing Maruchan Ramen in the Microwave: A Quick and Convenient Cooking Method
My Love for Maruchan Ramen
Growing up, Maruchan Ramen was my go-to comfort food. Whether it was rainy days or late-night cravings, a warm bowl of noodles always hit the spot. However, I must admit that I didn’t always have the time or patience to cook it on the stovetop. That’s when I discovered the art of microwaving Maruchan Ramen – a quick and convenient cooking method that delivers equally delicious results. In this article, I will share with you my tried and tested technique to achieve perfectly cooked Maruchan Ramen in the microwave in just a few simple steps.
Gather Your Ingredients and Tools
Before we jump into the cooking process, let’s make sure we have everything we need. Here’s a quick checklist:
Now that we have everything, let’s start our microwave ramen adventure!
Step 1: Preparing the Noodles
First things first – open the package of Maruchan Ramen and take out the flavoring packet. We’ll come back to it later. Now, carefully break up the noodle block into a few smaller pieces, so they fit nicely inside the bowl.
Step 2: Adding Water and Microwaving
Place the broken noodle block into your microwave-safe bowl. Next, pour in two cups of water. Make sure the noodles are fully submerged. This will ensure even cooking and prevent them from becoming overly dry.
It’s time to cook! Place the bowl in the microwave and cover it with a microwaveable lid or tightly sealed plastic wrap. The cover will help trap the steam, allowing the noodles to cook evenly.
Step 3: Microwaving Time
Now, it’s time to set the microwave cooking time. This can vary depending on your microwave’s power and the desired level of doneness for your noodles. As a general rule of thumb, I usually start with cooking the ramen for three minutes on high power.
Step 4: Let it Rest
Once the microwave beeps, indicating that your ramen is cooked, carefully remove the bowl. Be cautious, as it will be hot! Give your ramen a gentle stir with a fork or chopsticks. This helps distribute the flavor and ensures the noodles are fully cooked.
But wait! Your Maruchan Ramen needs a little time to rest and soak up the delicious broth. I recommend letting it rest for about a minute or two. This short pause will allow the flavors to meld perfectly, creating a delightful eating experience.
Step 5: Adding Flavor and Garnishing
While your ramen is resting, it’s time to add the flavor packet. Open it up and sprinkle the savory seasoning over your noodles. Remember, the flavor packet is quite potent, so adjust the amount according to your taste preferences.
To take your microwave Maruchan Ramen to the next level, you can get creative with garnishes. Sliced scallions, boiled eggs, thinly sliced vegetables, or even a sprinkling of red chili flakes can add an extra burst of flavor and visual appeal.
The Final Word
There you have it – a simple and convenient way to enjoy a warm and comforting bowl of Maruchan Ramen using your trusty microwave. This method is perfect for busy individuals, college students, or anyone looking for a quick and satisfying meal.
Remember, while stovetop ramen may be the traditional method, microwave ramen can be just as delicious. So the next time you’re craving a steaming bowl of noodles, don’t hesitate to reach for your microwave and give this method a try. Happy cooking and enjoy your delicious microwaved Maruchan Ramen!