How to Microwave Lobster Tails: A Quick and Easy Guide

I remember the first time I tried cooking lobster tails in the microwave. I was skeptical, to say the least. Lobster is such a delicate and delicious seafood, and I wasn’t sure if it would turn out well without the traditional boiling or grilling methods. But, I was pleasantly surprised by how easy and quick it was to microwave lobster tails, and the results were absolutely amazing. In this article, I’ll share with you my tried-and-true method for microwaving lobster tails to perfection.

Table of Contents

Gather Your Ingredients

Here’s what you’ll need:

4 lobster tails

4 tablespoons of melted butter

1 lemon, sliced

Salt and pepper to taste

Before we get started, make sure you have all these ingredients handy. The lobster tails should be thawed if they were frozen. If you bought them fresh, make sure they’re cleaned and prepped.

Prepping the Lobster Tails

Follow these steps:

Using kitchen shears, carefully cut the top shell of the lobster tails.

Gently pull the meat out of the shell, keeping it attached at the tail end.

Place the lobster meat on top of the shell, making sure it sits nicely.

Brush melted butter generously over each lobster tail.

Squeeze lemon juice over the lobster tails, and place a lemon slice on top of each tail for extra flavor.

Season with salt and pepper to taste.

Once you’ve prepped the lobster tails, it’s time to move on to the cooking process.

Microwaving the Lobster Tails

Now, let’s cook those lobster tails:

Arrange the lobster tails in a microwave-safe dish.

Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.

Place the dish in the microwave.

Set the microwave on high power for 1-2 minutes per ounce of lobster meat.

Rotate the dish every minute to ensure even cooking.

Check the lobster tails for doneness. The meat should be opaque and firm to the touch, but still tender.

If the lobster tails are not fully cooked, continue microwaving in 30-second intervals until done.

Serving and Enjoying the Lobster Tails

Follow these steps to serve your delicious lobster tails:

Remove the dish from the microwave and carefully uncover it.

Let the lobster tails rest for a few minutes before serving.

Transfer the lobster tails to a serving platter, making sure to pour any accumulated juices over them.

Garnish with fresh herbs or additional lemon slices, if desired.

Serve the lobster tails hot with melted butter and lemon wedges on the side.

Enjoy the succulent and flavorful lobster meat!

Final Thoughts

Microwaving lobster tails is a quick and easy method that doesn’t sacrifice taste or texture. It’s perfect for those times when you want a fancy seafood dinner without the hassle of traditional cooking methods. With just a few simple ingredients and steps, you can enjoy the delicate and buttery goodness of lobster tails in no time. So, the next time you’re craving lobster, give this microwave method a try – you won’t be disappointed!