I’ve always been a seafood lover. There’s just something about the taste of ocean-fresh delicacies that makes my taste buds dance with joy. So one day, when I found myself craving some lobster but didn’t want to go through the hassle of boiling a pot of water, I decided to try something different – microwaving lobster. And let me tell you, it turned out to be a quick and easy way to satisfy my seafood cravings. If you’re like me and looking for a fast and convenient way to enjoy lobster, then keep reading. In this article, I’ll guide you through the process of microwaving lobster, step by step.
Gather Your Ingredients
Before we dive into the cooking process, let’s make sure we have all the necessary ingredients on hand. Here’s what you’ll need:
- 1 whole lobster
- Butter or olive oil
- Lemon wedges (optional)
- Fresh herbs (optional)
- Salt and pepper to taste
Step 1: Prepare the Lobster
First things first, it’s important to prepare your lobster for microwaving. Start by rinsing the lobster under cold water to remove any debris or excess salt. Next, grab a sharp knife and carefully split the lobster in half lengthwise. Remove the intestinal tract, known as the “sand vein,” and rinse the lobster halves once more. Pat them dry with a paper towel to ensure a crisp, flavorful result.
Step 2: Season to Taste
Now comes the fun part – seasoning your lobster. Melt a generous amount of butter in a microwave-safe dish, or drizzle some olive oil over the lobster halves. This will not only enhance the flavor but also help keep the meat moist during the cooking process. Sprinkle some salt and pepper over the lobster, or get creative with your favorite herbs and spices. A squeeze of lemon juice can also add a refreshing hint of acidity.
Step 3: Cover and Cook
It’s time to get the microwave involved. Place the seasoned lobster halves in a microwave-safe dish, ensuring they fit comfortably without any overcrowding. Cover the dish with a microwave-safe lid or wrap it with microwave-safe plastic wrap, leaving a small vent for steam to escape. The cover will help create a steamy environment, cooking the lobster evenly and keeping it succulent.
Step 4: Microwave in Intervals
Now, the cooking time will depend on the size and power of your microwave. As a general rule, microwave the lobster on high power for 2-4 minutes per pound. It’s essential to cook the lobster in intervals rather than in one stretch to prevent overcooking. After each interval, check the lobster for doneness, keeping in mind that it will continue to cook even after being removed from the microwave. The lobster meat should be opaque and firm, with an internal temperature of 145°F (63°C).
Step 5: Let it Rest
Just like any other meat, it’s crucial to let your lobster rest after cooking. This allows the juices to redistribute, resulting in a much tastier and tender final product. Keep the lobster covered and let it rest for 5-10 minutes. During this time, the residual heat will continue to cook the lobster slightly while keeping it moist and delicious.
Voila! You’re Ready to Indulge
Congratulations! You’ve successfully microwaved your lobster to perfection. Now it’s time to plate it up and enjoy the fruits of your labor. Serve your lobster halves with some melted butter on the side for dipping, or add a squeeze of fresh lemon juice if you prefer a tangy kick. Pair it with a side of steamed vegetables or a fluffy baked potato for a complete and satisfying meal.
Microwaving lobster is not only a time-saving technique but also a hassle-free way to enjoy this delectable crustacean. So the next time you’re craving lobster and want a quick and easy cooking method, don’t hesitate to give microwaving a try. By following this simple guide, you’ll have a restaurant-quality lobster dish on your plate in no time. Happy cooking and bon appétit!