I love experimenting with different recipes in the kitchen, and one dish that always impresses my friends and family is Jack Daniels pulled pork. The rich flavors of the whiskey combined with tender, juicy pork make for a mouthwatering meal that is sure to please even the pickiest eaters.
Why Microwave Pulled Pork?
Now, you might be wondering why I choose to use a microwave to cook this delicious dish. Well, let me tell you, using a microwave is not only quick and easy, but it also helps to infuse the flavors of the Jack Daniels into the meat in a way that stovetop or oven cooking just can’t match. Plus, it cuts down on the cooking time significantly, making it the perfect option for those nights when you want a home-cooked meal but don’t have hours to spend in the kitchen.
Gather Your Ingredients
Before we dive into the recipe, let’s go over the ingredients you’ll need to make this mouthwatering pulled pork:
Prepare the Pork Shoulder
Start by trimming any excess fat from the pork shoulder and cutting it into small, manageable pieces. Season the pork with salt and black pepper, making sure to coat it evenly on all sides.
Whiskey Makes Everything Better
Now, it’s time to infuse the Jack Daniels flavor into the meat. In a microwave-safe dish, combine the Jack Daniels whiskey, BBQ sauce, brown sugar, smoked paprika, garlic powder, and onion powder. Mix well to combine all the ingredients.
Cooking Time
Place the seasoned pork shoulder into the dish with the whiskey sauce, making sure that all the meat is coated. Cover the dish with a microwave-safe lid or plastic wrap, allowing a small vent for steam to escape.
Set your microwave to high power and cook the pork for 8 minutes per pound. For example, if you have a 1.5-pound pork shoulder, you’ll want to cook it for a total of 12 minutes.
After the cooking time is up, carefully remove the dish from the microwave and let it sit, covered, for about 5 minutes to allow the meat to rest. This will help to lock in the juices and make the pork even more tender.
Time to Shred
Using two forks, carefully shred the pork shoulder in the dish, mixing it with the delicious whiskey sauce. Make sure to distribute the sauce evenly so that every bite is bursting with flavor.
Serve your Jack Daniels pulled pork on a toasted bun, alongside coleslaw, and enjoy the delectable flavors that the microwave has helped to create.
Conclusion
Cooking Jack Daniels pulled pork in the microwave is a quick and easy way to enjoy this mouthwatering dish without spending hours in the kitchen. The flavors of the whiskey and BBQ sauce infuse the meat, making it tender, juicy, and oh-so-delicious. So why not give this recipe a try and impress your guests at your next gathering? Trust me, they’ll be asking for seconds!