Being an avid cook and a lover of all things squash, I have always enjoyed experimenting with different ways to cook them. Recently, I stumbled upon a quick and convenient method for cooking Hubbard squash using the humble microwave. In this article, I will share my experience and guide you on how to microwave Hubbard squash to perfection.
Gathering the Ingredients and Tools
Before we dive into the cooking process, let’s make sure we have everything we need. Here’s a list of ingredients and tools you’ll need for microwaving Hubbard squash:
Ingredients:
Tools:
Preparing the Hubbard Squash
To begin, place the Hubbard squash on a cutting board and carefully cut it in half using a sharp knife. Take extra caution as Hubbard squash tends to have a tough outer skin. Don’t worry if it takes a bit of effort to cut through it. Once you have successfully cut it in half, scoop out the seeds and stringy fibers using a spoon.
Tip:
Remember to save the seeds if you enjoy roasting them later as a delicious and healthy snack!
Microwaving the Hubbard Squash
Now it’s time to cook the Hubbard squash in the microwave! Place the two halves cut side down in a microwave-safe dish and add enough water to cover the bottom of the dish. The water will create steam, helping to cook the squash evenly and preventing it from drying out.
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will trap the steam inside the dish and prevent any splattering in your microwave. It’s important to make sure the dish is properly sealed to achieve the best results.
Tip:
If you’re using a microwave-safe plastic wrap, make sure to slightly vent one corner to allow steam to escape during cooking.
Place the dish in the microwave and cook on high for about 15-20 minutes. Cooking time may vary depending on the size of the Hubbard squash and the power of your microwave. To check if the squash is cooked thoroughly, gently poke it with a fork. If the fork easily pierces through the flesh, the squash is ready.
Finishing Touches
Once the Hubbard squash is cooked to perfection, carefully remove the dish from the microwave using oven mitts or a kitchen towel. Be cautious as the dish and squash will be hot. Set the dish on a heat-resistant surface and let it cool for a few minutes.
Once the squash is cool enough to handle, use a fork to scrape the flesh away from the skin. The cooked squash will easily separate into spaghetti-like strands. Continue scraping until you have removed all the squash flesh from both halves.
You can serve the cooked Hubbard squash as is, or dress it up with your favorite seasonings. Personally, I enjoy drizzling a bit of olive oil, sprinkle some salt and pepper, and even adding a pinch of fresh herbs like thyme or rosemary.
Tip:
If you have any leftovers, store them in an airtight container in the refrigerator. Cooked Hubbard squash can be reheated and enjoyed for several days.
The Convenience of Microwaving Hubbard Squash
Microwaving Hubbard squash offers a quick and convenient way to enjoy this flavorful and nutritious vegetable. Unlike other cooking methods like baking or roasting, microwaving significantly reduces the cooking time, allowing you to enjoy a delicious meal without the lengthy preparation.
Not only does microwaving save time, but it also preserves the natural flavors and nutrients of the squash. The use of water and steam ensures that the flesh retains its moisture, resulting in tender and succulent strands of squash.
So the next time you find yourself craving some Hubbard squash, don’t hesitate to try this quick and convenient microwaving method. It’s a hassle-free way to add a delightful twist to your meals, whether you’re cooking up a savory side dish or experimenting with new recipes. Happy cooking!