Growing up, fish sticks were always a staple in our household. Whether it was a quick after-school snack or an easy dinner on a busy weeknight, fish sticks were always a favorite. And while many people may prefer to bake them in the oven, I’ve discovered a quick and easy way to enjoy them – by microwaving them! In this article, I’ll guide you through the simple process of microwaving fish sticks to perfection.
Gather Your Ingredients and Equipment
Ingredients:
Equipment:
Once you have all your ingredients and equipment ready, it’s time to move on to the next step – preparing the fish sticks for microwaving.
Prepare the Fish Sticks
Before microwaving the fish sticks, it’s important to ensure that they are evenly cooked and crispy. To achieve this, follow these steps:
Step 1:
Take the fish sticks out of the freezer and let them sit at room temperature for a few minutes. This will allow them to thaw slightly and cook more evenly.
Step 2:
While the fish sticks are thawing, prepare your microwave-safe plate by lightly coating it with oil or cooking spray. This will prevent the fish sticks from sticking to the plate during cooking.
Step 3:
Place the fish sticks in a single layer on the prepared plate. Make sure to leave some space between each stick to ensure even cooking.
Now that you have your fish sticks prepared and ready to go, it’s time to move on to the next step – microwaving!
Microwave your Fish Sticks
Microwaving fish sticks is a quick and efficient way to enjoy this classic dish. Follow these simple steps for perfectly cooked fish sticks:
Step 1:
Place the plate with the fish sticks in the microwave.
Step 2:
Set the microwave to the highest power setting and cook the fish sticks for 2 minutes. Cooking times may vary depending on the wattage of your microwave, so keep an eye on them to avoid overcooking.
Step 3:
After 2 minutes, carefully remove the plate from the microwave using tongs or a fork. Be cautious as the plate may be hot!
Step 4:
Flip each fish stick over using the tongs or fork to ensure even cooking on both sides.
Step 5:
Return the plate to the microwave and cook the fish sticks for an additional 2 minutes.
Now, you might be wondering if your fish sticks are ready to be devoured. Not quite yet! There’s one final step to ensure that they are crispy and delicious.
Crisp Them Up
Even though microwaving fish sticks is a time-saving method, they may not end up as crispy as when baked in the oven. But fear not, there’s a simple solution to this!
Step 1:
After microwaving the fish sticks for a total of 4 minutes, transfer them to a baking sheet.
Step 2:
Place the baking sheet under your oven’s broiler for 1-2 minutes, or until the fish sticks are golden brown and crispy.
And just like that, you have perfectly cooked and crispy fish sticks ready to be enjoyed.
Serving Suggestions
Fish sticks are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions to inspire your next fish stick feast:
In Conclusion
Microwaving fish sticks is a quick and easy way to enjoy this childhood favorite. With just a few simple steps, you can have perfectly cooked and crispy fish sticks in no time. So the next time you’re craving a quick and tasty meal, give this method a try and savor the deliciousness of microwaved fish sticks!