I have always been a fan of quick and easy breakfast hacks that allow me to whip up a delicious meal in no time. One of my all-time favorites is microwaving eggs in the shell. Yes, you heard that right – you can actually cook eggs in the microwave without having to peel them first. It’s a simple and efficient method that guarantees a perfect breakfast every time. So, if you’re ready to learn this game-changing hack, let’s dive right in!
Getting Started: Preparing the Eggs
Gather Your Ingredients
The first step in this breakfast hack is to gather all the ingredients you’ll need. For microwaving eggs in the shell, you’ll require:
Inspect the Eggs
Before you begin, it’s important to inspect your eggs for any cracks or damages. You don’t want to microwave a damaged egg as it may cause a mess or even explode. Gently roll each egg on a flat surface to check for any abnormalities. If an egg is cracked, discard it and use a different one.
Prepare the Microwave-Safe Bowl
Next, choose a microwave-safe bowl or mug that is large enough to hold the number of eggs you’d like to cook. Fill it with cold water, ensuring that there is enough water to completely submerge the eggs. Don’t overcrowd the bowl – leave enough space for the eggs to move around freely.
Microwaving the Eggs
Place the Eggs
Now it’s time for the magic! Carefully place each egg into the bowl of water, making sure they are fully submerged. If the eggs float, gently hold them down with a spoon or fork. The water acts as a cushion and prevents the eggs from overheating or exploding in the microwave.
Cover the Bowl
To prevent any mess or splattering, cover the bowl loosely with a microwave-safe plate or a microwave-safe lid. This will also help in retaining the steam, ensuring that the eggs cook evenly.
Set the Cooking Time
The cooking time may vary depending on your microwave’s power, the size of your eggs, and how well-done you prefer your eggs. A general guideline is to start with about 5 minutes for two eggs. Gently tap one of the eggs with a spoon or fork after the recommended cooking time to check if it’s cooked to your liking. If it’s not fully cooked, continue microwaving in small increments until it reaches your desired consistency.
Let Them Sit
Once the eggs are done, carefully remove the bowl from the microwave. Be cautious as the bowl and eggs may be hot. Allow the eggs to sit in the hot water for about a minute or two. This will help the eggs finish cooking and cool down slightly before you handle them.
The Perfect Finish
Finally, remove the cooked eggs from the water using a spoon or tongs. Gently dry them off with a clean towel, and they are ready to be enjoyed. Tap each egg on a hard surface to create cracks, then peel away the shell just as you would with a hard-boiled egg. Slice the eggs, sprinkle a pinch of salt and pepper if desired, and savor your effortless but scrumptious breakfast!
Why Microwaving Eggs in Shell is a Great Option
Microwaving eggs in the shell offers various benefits that make it an ideal option for a quick and easy breakfast:
Microwaving eggs in the shell is truly a game-changer when it comes to quick and easy breakfast options. It saves time, eliminates the hassle of peeling, and guarantees perfectly cooked eggs each time. So, the next time you’re in a rush in the morning, give this breakfast hack a try. You’ll be amazed at how effortless and delicious your breakfast can be!