I love corn on the cob. There’s something about sinking my teeth into those juicy kernels that brings back memories of summer picnics and backyard barbecues. But sometimes, I don’t feel like firing up the grill or boiling a pot of water. That’s when I turn to my trusty microwave. Yes, you heard me right – you can microwave corn on the cob, and it’s quick and easy. In this article, I’ll guide you through the process, sharing tips and tricks along the way. So, let’s get started!
Gather the Ingredients and Tools
Step 1:
First, you’ll need to gather a few simple ingredients and tools. Here’s what you’ll need:
Prepare the Corn
Step 2:
Take the corn on the cob and remove the husk and silk. The husk is the green outer layer, while the silk is the thread-like strands that cling to the kernels. Pile up the husks and save them to use in other recipes, like grilled corn husk-wrapped fish or tamales!
Step 3:
Once the corn is husk-free, rinse it under cold water to remove any remaining silk. Pat the corn dry with a paper towel to ensure a nice, even cooking.
Trim and Season
Step 4:
Next, you’ll want to trim the ends of the corn. Use a sharp knife to cut off any excess stalk, making sure to leave enough to hold onto while eating. This step is especially important if you are using a microwave-safe dish with a lid – trimming the ends will ensure that the ears fit comfortably without touching the lid.
Step 5:
If desired, you can season your corn with butter or your favorite spices. Simply spread a small pat of butter over the corn, or sprinkle on some salt and pepper to taste. Get creative with your seasonings – try garlic powder, paprika, or even a sprinkle of parmesan cheese.
Microwave Cooking
Step 6:
Now it’s time to cook the corn on the cob. Place the corn in a microwave-safe dish, making sure not to overcrowd them. You want the ears to have plenty of room to cook evenly.
Step 7:
Cover the dish with a microwave-safe lid or use microwave-safe plastic wrap to create a loose seal. Make sure to leave a small vent to allow steam to escape – this will prevent any messy microwave mishaps.
Step 8:
Microwave the corn on high for 3-5 minutes per ear. The exact cooking time will depend on your microwave’s wattage and the size of the corn. Start with 3 minutes and check for doneness by piercing a kernel with a fork. If it’s tender, it’s ready. If not, continue microwaving in 1-minute increments until cooked to your liking.
Step 9:
Once cooked, carefully remove the dish from the microwave. Use oven mitts or a towel to protect your hands – the dish will be hot! Allow the corn to cool for a minute or two before serving.
Enjoy Your Microwaved Corn on the Cob!
Now that your corn on the cob is cooked and ready to eat, it’s time to dig in. Serve it as a side dish with your favorite barbecue fare or enjoy it as a snack. The sweet, juicy kernels will burst with flavor in every bite. Don’t forget to slather on some butter or sprinkle on more seasonings, if desired.
Microwaving corn on the cob is a convenient way to enjoy this summer staple without the hassle of grilling or boiling water. Plus, it’s perfect for those days when time is short, and you’re craving a taste of summer. So, grab your ears of corn, turn on the microwave, and get ready to savor the deliciousness of perfectly cooked corn on the cob.