I have always loved having corn on the cob during the summer. There’s just something about sinking my teeth into those sweet, juicy kernels that brings back memories of family barbecues and lazy afternoons spent by the pool. But, the thought of boiling a big pot of water on a hot summer day doesn’t exactly appeal to me. That’s why I started experimenting with different ways to cook corn on the cob, and one method that I found to be quick and easy is microwaving. In this article, I will share my tips and tricks for microwaving corn on the cob, so you can enjoy this summertime treat without breaking a sweat.
Gather Your Ingredients
Before we dive into the cooking process, let’s take a moment to gather all the ingredients and equipment you will need. Here’s what you’ll need:
– Corn on the cob: Choose fresh, husked corn with vibrant green husks and plump kernels.
– Microwave-safe plate: Make sure the plate is large enough to accommodate the corn.
– Microwave-safe plastic wrap or damp paper towel: This will help steam the corn and keep it moist during cooking.
– Butter, salt, and any other condiments you like on your corn: These will add flavor to your cooked corn.
Prepare the Corn
Before you microwave the corn on the cob, there are a few quick and easy steps you should follow to ensure that it cooks evenly and retains its natural sweetness.
– Remove the husks and silk: Peel back the husks of the corn and remove as much silk as possible. Rinse the corn under cold water to remove any remaining silk.
– Trim the ends: Cut off any excess stalk from the ends of the corn. This will make it easier to fit the corn on the plate and ensure even cooking.
Choose Your Cooking Method
There are two main methods you can choose from when it comes to microwaving corn on the cob: cooking with the husks on or cooking with the husks removed. Both methods have their benefits, so let’s explore each one.
Microwaving with the Husks On
This method is great if you want to lock in the corn’s natural moisture and flavors. Here’s how you do it:
– Place the corn on a microwave-safe plate: Arrange the corn in a single layer on the plate.
– Microwave the corn: Cook the corn on high for 4-5 minutes per ear. If you’re cooking multiple ears, you may need to adjust the cooking time accordingly. The corn is ready when the kernels are tender and can be easily pierced with a fork.
– Let it cool: Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Allow the corn to cool for a few minutes before handling.
– Remove the husks and silk: Once the corn has cooled down, peel back the husks and silk. Be careful, as the corn may be hot. Dispose of the husks and silk, and your corn is ready to be enjoyed.
Microwaving with the Husks Removed
If you prefer your corn to have a slightly toasted flavor, this method is for you. Here’s how you can microwave corn on the cob with the husks removed:
– Place the corn on a microwave-safe plate: Spread a thin layer of butter over the corn to add flavor and prevent it from drying out.
– Cover the corn: Place a microwave-safe plastic wrap or damp paper towel over the corn. This will help retain moisture and prevent splatters inside the microwave.
– Microwave the corn: Cook the corn on high for 1-2 minutes per ear. Again, adjust the cooking time if you’re cooking multiple ears. The corn is done when it’s hot and the kernels are tender.
– Let it cool: Remove the plate from the microwave and allow the corn to cool for a few minutes before handling.
Season and Serve
Now that your corn on the cob is perfectly cooked, it’s time to season it to your liking and serve it up. Here are a few popular ways to enjoy microwaved corn on the cob:
– Classic buttered corn: Spread a generous amount of butter over the corn, allowing it to melt and coat the kernels.
– Mexican-style corn: Brush the corn with mayonnaise, sprinkle it with chili powder, and crumble some cotija cheese on top.
– Herb-infused corn: Mix softened butter with chopped herbs like parsley, dill, or cilantro. Spread the herb butter over the corn for a burst of fresh flavors.
– Spicy corn: Drizzle the corn with hot sauce or sprinkle it with cayenne pepper for an extra kick.
Conclusion
Cooking corn on the cob in the microwave is a quick and convenient way to enjoy this summertime favorite. Whether you choose to microwave with the husks on or off, the result is tender, juicy corn that bursts with flavor. With a few simple steps and some delicious seasonings, you can have a tasty corn on the cob ready to serve in no time. So, the next time you’re craving this delightful treat, give microwaving a try and savor the taste of summer.