My mouth waters at the thought of biting into freshly cooked corn on the cob, with the butter melting down its tender kernels. However, the process of preparing corn on the cob can sometimes be daunting, especially when removing the husk seems like a never-ending task. But fear not! I am here to share my quick and easy method of microwaving corn on the cob with the husk intact. So put on your apron and let’s get started!
Preparing the Corn
Gather Your Ingredients
To microwave corn on the cob with the husk, you will need the following ingredients:
Selecting the Perfect Corn
When it comes to selecting corn, freshness is key. Look for husks that are bright green, tightly wrapped, and slightly damp. The silk should be moist and light golden in color. Avoid corn with dry or brown husks, as they may indicate older or overripe corn.
Preparing the Corn
1. Start by gently peeling back the outer layers of the husk, leaving the inner layers intact. This will expose the tip of the corn cob.
2. Hold the exposed tip firmly and give the corn a good shake. This will help loosen any excess silk still attached to the cob.
3. Once the silk is loosened, grab a firm hold of the base of the husk and start pulling it down, peeling it away entirely. The husk should come off easily, revealing the beautiful corn kernels underneath.
Microwaving the Corn on the Cob
Preparing the Husks for Cooking
1. Rinse the prepared corn cobs under running water to remove any remaining silk or dirt.
2. Pat the corn dry with a clean kitchen towel.
3. Take a sheet of aluminum foil and tear it into large enough pieces to wrap each corn cob.
4. Place a corn cob in the center of a piece of aluminum foil and brush it with melted butter or olive oil. This will help enhance the flavor and prevent it from drying out during microwaving.
5. Sprinkle some salt and pepper if desired.
6. Bring the two sides of the aluminum foil together and tightly fold them over, sealing the corn cob inside a little packet. Repeat this process for each cob.
Microwaving the Corn
1. Place the wrapped corn cobs on a microwave-safe plate and put them in the microwave.
2. Cook the corn on high heat for 4-5 minutes per cob. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it and adjust accordingly.
3. Once the cooking time is up, carefully remove the plate from the microwave using oven mitts or a kitchen towel. Be cautious, as the corn and foil will be hot.
4. Gently unwrap the corn cob from the foil, allowing any steam to escape. The husks will also come off effortlessly, leaving you with perfectly cooked corn on the cob.
Serving and Enjoying the Corn on the Cob
Now that your corn on the cob is beautifully cooked, it’s time to serve and enjoy it!
1. Place the hot corn on a serving dish or individual plates.
2. If desired, brush some additional melted butter or sprinkle salt and pepper on top for extra flavor.
3. Use corn holders or simply hold the cob by its ends, and sink your teeth into the juicy, tender kernels. The corn should be perfectly cooked and bursting with natural sweetness.
4. Serve your microwave corn on the cob alongside your favorite summer dishes like barbecued meats, salads, or grilled vegetables for a delicious and wholesome meal.
Tips and Tricks for Perfect Corn on the Cob
Now that you know the secret to quick and easy microwaved corn on the cob with the husk, there’s no excuse not to enjoy this summertime favorite. So grab some fresh corn, fire up the microwave, and get ready to savor the delectable taste of sweet, juicy corn kernels right in the comfort of your own home. Happy cooking!