I have always loved the sweet and juicy taste of corn on the cob. It’s a staple at summer barbecues and a must-have at family picnics. But let’s face it, boiling corn on the cob can be a bit time-consuming and messy. That’s why I decided to try microwaving corn on the cob. And let me tell you, it was a game changer!
Step-by-step Guide to Microwave Corn on the Cob
Step 1: Choose the right corn
The first step to microwave corn on the cob is to choose the right corn. Look for ears of corn that have fresh green husks and plump, golden kernels. The husks should be tightly wrapped without any signs of wilting or drying out. This ensures that you’ll get the most flavorful and tender corn on the cob.
Step 2: Prepare the corn
Once you’ve picked out the perfect ears of corn, it’s time to prepare them for the microwave. Start by peeling off the outer layers of the husk, leaving the innermost layers intact. This will help to retain the moisture and prevent the corn from drying out during the cooking process. Make sure to remove any silk strands that may be clinging to the kernels.
Step 3: Wrap the corn in a damp paper towel
To further prevent the corn from drying out, wrap each ear in a damp paper towel. This will help to lock in the moisture and ensure that the corn cooks evenly. If you’re microwaving multiple ears of corn, you can stack them on top of each other, separating each layer with a damp paper towel.
Step 4: Microwave the corn
Now it’s time to put the corn in the microwave. Place the wrapped ears of corn on a microwave-safe plate and cover them loosely with another damp paper towel. This will create a steaming effect and help to cook the corn evenly. Microwave the corn on high for about 4 to 5 minutes per ear, depending on the wattage of your microwave. If you’re microwaving multiple ears, you may need to increase the cooking time slightly.
Step 5: Let it rest
Once the corn is done cooking, it’s important to let it rest for a few minutes. This allows the steam to distribute evenly throughout the kernels, making them tender and juicy. Be careful when removing the corn from the microwave as it will be hot. Use oven mitts or a towel to handle the hot corn to avoid burning yourself.
Step 6: Unwrap and enjoy!
After letting the corn rest, it’s time to unwrap and enjoy your perfectly cooked corn on the cob. Remove the damp paper towel and carefully peel back the remaining layers of husk. The kernels should be plump and juicy, ready to be devoured. You can serve the corn as is or dress it up with your favorite seasonings, such as butter, salt, or pepper.
Microwaving corn on the cob is a quick and easy alternative to boiling, especially when you’re short on time or don’t want to deal with a pot of boiling water. It’s a convenient method that doesn’t sacrifice any of the flavor or texture of traditional boiled corn on the cob.
So the next time you’re craving that sweet and juicy summertime treat, give microwaving a try. Follow these easy steps, and you’ll have perfectly cooked corn on the cob in no time. Watch how I microwaved corn on the cob in the step-by-step video guide below!
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I hope this guide has been helpful and encourages you to try microwaving corn on the cob. It’s a simple and hassle-free method that yields delicious results. Happy cooking and enjoy your tasty corn on the cob!