I love cooking, but sometimes I just don’t have the time to spend hours in the kitchen. That’s when I turn to my trusty microwave for a quick and easy meal. One of my favorite go-to recipes is microwave corn on the cob. It’s a simple dish that packs a ton of flavor, and the best part is, it can be ready in just a few minutes. In this article, I’m going to share with you my tried and true method for microwaving corn on the cob using a paper towel. Trust me, once you’ve tried this method, you’ll never go back to boiling corn again.
Gather the Ingredients
Before we get started, let’s make sure we have all the necessary ingredients handy. Here’s what you’ll need:
Ingredients:
Preparing the Corn
Now that we have everything we need, let’s start by preparing the corn. Remove the husks and silk from the ears of corn, making sure to get rid of any stray pieces. Once the corn is clean, rinse it under cold water to remove any remaining debris.
The Paper Towel Method
Microwaving corn on the cob is a breeze when you use a paper towel. This method allows the corn to steam inside the husk, resulting in a juicy and flavorful bite every time. Here’s how to do it:
Step 1: Dampen the Paper Towel
Start by moistening a paper towel with water. This will help create a steamy environment inside the microwave, ensuring that the corn cooks evenly and stays moist.
Step 2: Wrap the Corn
Take the damp paper towel and wrap it around the corn. Make sure the entire ear is covered by the towel, as this will trap the steam and cook the corn from the inside out.
Step 3: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and pop it in the microwave. Cook the corn on high for about 3-5 minutes, depending on the wattage of your microwave. Keep a close eye on the corn to prevent overcooking.
Step 4: Let it Cool
Once the corn is done, carefully remove it from the microwave. Be cautious as it will be hot! Let it cool for a minute or two before unwrapping the paper towel.
Optional: Add Flavor
If you like your corn buttery and seasoned, now is the time to add some extra flavor. While the corn is still warm, spread a tablespoon of butter evenly over each ear. Sprinkle with salt and pepper to taste, and you’re ready to enjoy!
Conclusion
Microwaving corn on the cob with a paper towel is a quick and easy method that delivers amazing results. Gone are the days of waiting for a large pot of water to boil or dealing with messy husks. With this simple technique, you can enjoy juicy and flavorful corn in just a matter of minutes. So the next time you’re in a pinch for time, give this method a try. I promise you won’t be disappointed. Happy cooking!