I have always been a big fan of sweet, juicy corn on the cob. There’s just something about sinking my teeth into those golden kernels that brings a smile to my face. But let’s face it, sometimes cooking corn on the stove can be a hassle. That’s why I was thrilled when I discovered a quick and easy method to microwave corn in the husk. Not only does it save time, but it also locks in all the delicious flavors. In this article, I will share with you my tried and tested method for microwaving corn in the husk.
Gather Your Ingredients and Tools
Here’s what you’ll need:
Fresh corn on the cobA microwave-safe dishButter and seasonings (optional)Preparing the Corn
Follow these steps:
Start by selecting fresh ears of corn. Look for husks that are bright green and tightly wrapped around the ear.Once you’ve chosen your corn, leave the husks on and remove any loose silk.Give the ears a quick rinse under cold water to remove any dirt or debris.Pat them dry with a clean towel.Microwaving the Corn
Now, let’s get cooking:
Place the corn on a microwave-safe dish and arrange them in a single layer.Make sure to leave some space between each ear to ensure even cooking.Once they’re all arranged, pop the dish into the microwave.Cook on high for about 3-5 minutes per ear, depending on the wattage of your microwave.After each interval, carefully remove the dish from the microwave and flip the corn using tongs.This helps to ensure that all sides are cooked evenly.Continue microwaving and flipping the corn until it is cooked to your desired tenderness.Keep in mind that the cooking time may vary slightly depending on the size of the ears and the power of your microwave.Enjoying Your Delicious Corn
Here’s how to serve your perfectly cooked corn:
Carefully remove the dish from the microwave, using oven mitts or a towel to protect your hands from the heat.Using tongs, carefully peel back the husks, taking caution as the corn will be hot.Remove any remaining silk and discard it.If desired, slather the corn with butter and sprinkle it with your favorite seasonings.Get creative with spices like paprika, garlic powder, or even a squeeze of lime juice.Then, simply sink your teeth into the juicy, buttery goodness of your perfectly cooked corn on the cob.Final Thoughts
Microwaving corn in the husk is a quick and easy way to enjoy this summer staple without the hassle of boiling or grilling. The husk acts as a natural steaming vessel, locking in the corn’s natural sweetness and flavors. With just a few simple steps, you can have perfectly cooked corn on the cob in a matter of minutes. So, no more sweating over a hot stove or waiting for the grill to heat up. Give this method a try and enjoy your delicious corn hassle-free. Happy cooking!
