I love dessert. There’s something so comforting about biting into a warm, gooey cookie that just hits the spot. But sometimes, I don’t want to wait for the oven to preheat and for the cookies to bake. That’s where the microwave comes in.
The Microwave: A Game-Changer
The microwave has been a game-changer in the world of cooking. It’s a quick and convenient way to heat up leftovers or make a quick meal. But did you know that you can also make cookies in the microwave? Yes, you read that right. Warm, delicious cookies can be yours in a matter of minutes.
Step 1: Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need:
– 1/4 cup of softened butter
– 1/4 cup of granulated sugar
– 1/4 cup of brown sugar
– 1/2 teaspoon of vanilla extract
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of chocolate chips (or any other mix-ins you desire)
Step 2: Cream the Butter and Sugars
In a microwave-safe bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. You can use a fork or a whisk for this step.
Step 3: Add the Vanilla Extract
Once the butter and sugars are creamed together, add the vanilla extract and mix well. This will add a lovely flavor to your cookies.
Step 4: Incorporate the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Add Your Mix-Ins
Now, it’s time to add your mix-ins. Chocolate chips are a classic choice, but feel free to get creative. Maybe you want to add some nuts or dried fruit. Whatever you choose, fold it into the cookie dough until evenly distributed.
Step 6: Shape Your Cookies
Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place these dough balls on a microwavable plate, spacing them a few inches apart to allow for spreading.
Step 7: Time to Microwave
Now comes the exciting part – it’s time to microwave your cookies. Place the plate with the dough balls in the microwave and set it for 1 minute on high power. Depending on the wattage of your microwave, you may need to adjust the cooking time slightly.
Step 8: Check for Doneness
After the initial minute of cooking, check your cookies for doneness. They should be slightly puffed up and set around the edges. If they need more time, continue microwaving in 15-second intervals until they reach your desired level of doneness.
Step 9: Enjoy!
Once your cookies are done, carefully remove them from the microwave, as they will be hot. Allow them to cool for a few minutes before transferring them to a wire rack to cool completely. Or if you just can’t wait, go ahead and enjoy them while they’re still warm and gooey.
The Verdict: Microwave Cookies for the Win!
So there you have it – a quick and easy way to satisfy your cookie cravings in minutes. Joining the microwave cookie club means no more waiting for the oven to preheat and having to wait even longer for your cookies to bake. With this simple recipe, you can have warm and delicious cookies whenever the mood strikes.
Remember, microwaved cookies may not have the same texture as traditional oven-baked cookies. They will be more cake-like and less crispy. But when you’re in need of a speedy sweet treat, these microwave cookies are an absolute winner. Happy microwaving!