I have always been a big fan of seafood, especially when it comes to cooking it myself. There’s just something so satisfying about preparing a delicious dish from scratch and being able to enjoy the fruits of your labor. One of my go-to seafood options is cod. This delicate white fish is not only incredibly versatile but also packed with flavor. Today, I want to share with you my favorite way of cooking cod – in the microwave. Yes, you heard that right! Microwave cooking doesn’t have to be limited to reheating leftovers or popping bags of popcorn. With a little know-how and some simple ingredients, you can create a quick and easy seafood delight in minutes.
Prepare Your Ingredients
Before we dive into the details of microwaving cod, it’s important to start with the right ingredients. Here’s what you’ll need:
1. Cod Fillets
Start by selecting fresh cod fillets from your local fish market or grocery store. Look for fillets that are firm and odorless, indicating their freshness. Aim for fillets that are around 6-8 ounces each, as this size works best for microwaving.
2. Lemon Juice
Lemon juice is a fantastic addition to any fish dish, as it helps to enhance the flavors and cut through any fishy smells. Squeeze the juice from a fresh lemon or use bottled lemon juice if you’re in a pinch.
3. Butter or Olive Oil
To impart some richness and moisture into your cod fillets, you’ll need a small amount of butter or olive oil. Choose whichever option you prefer, keeping in mind that butter will add a creamy flavor while olive oil will lend a more subtle taste.
4. Seasonings
No dish is complete without seasonings. For your cod, keep it simple yet flavorful with salt, pepper, and any additional herbs or spices you enjoy. Some popular options include garlic powder, paprika, dill, or parsley.
Microwaving Your Cod
Now that we have our ingredients ready, it’s time to learn how to microwave cod properly. Follow these simple steps, and you’ll have a scrumptious seafood dish on your plate in no time:
1. Prepare the Cod
Start by patting the cod fillets dry with a paper towel to remove any excess moisture. This step is crucial to ensure that the fish cooks evenly and doesn’t become too watery. Place the fillets in a microwave-safe dish, leaving a little space between each fillet to promote even cooking.
2. Season the Fillets
Generously season both sides of the cod fillets with salt, pepper, and any additional herbs or spices you desire. Be sure to press the seasonings gently into the fish to help them adhere better.
3. Add Lemon Juice
Drizzle a teaspoon or two of lemon juice over the seasoned cod fillets. This will not only infuse the fish with a lovely citrusy aroma but also provide some much-needed moisture.
4. Dot with Butter or Olive Oil
Place small pieces of butter or drizzle olive oil over the top of each cod fillet. This step adds richness and enhances the overall flavor of the dish.
5. Cover and Microwave
Cover the microwave-safe dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Pop the dish in the microwave and cook on high for 3-4 minutes per fillet. Keep a close eye on the fish as cooking times may vary depending on the microwave’s power.
6. Check for Doneness
After the suggested cooking time, carefully remove the dish from the microwave and uncover it. Use a fork to check for doneness by gently flaking the fish. The cod should be opaque and easily flake apart. If it’s not quite done, return it to the microwave for an additional minute or so.
Serving and Enjoying Your Microwave Cod
Once your cod is perfectly cooked, it’s time to serve and relish in its delightful flavors. Here are a few serving suggestions that can elevate your seafood dish even further:
So there you have it – a simple and efficient way to prepare cod using your microwave. Don’t let your microwave gather dust and limit its use to reheating last night’s leftovers. Give this quick and easy seafood delight a try, and you’ll be amazed at the flavorful results. Happy cooking!