I vividly remember the first time I attempted to cook asparagus. It was like stepping into uncharted territory. I was unsure how to handle this unique and delicate vegetable. But as I gained experience in the kitchen, I discovered a quick and easy method to microwave asparagus using paper towels. This method has become my go-to way of preparing asparagus, and today, I want to share it with you. So grab your apron and let’s dive into the world of microwaved asparagus!
Why Microwave Asparagus?
Before we delve into the method, you might be wondering, “Why microwave asparagus in the first place?” Well, the microwave is a fantastic tool for cooking asparagus quickly and efficiently. It retains the vegetable’s nutrients while maintaining its vibrant green color and crunchiness. Plus, it saves you time in the kitchen, making it an ideal choice for busy individuals or those seeking a hassle-free cooking experience.
Gather Your Tools and Ingredients
To start our asparagus adventure, gather the following:
– Fresh asparagus spears (about 1 to 2 bunches)
– Paper towels
– A microwave-safe dish with a lid (make sure it’s big enough to accommodate the asparagus)
– A sharp knife
– Olive oil (optional)
– Salt and pepper (to taste)
Prepare the Asparagus
The first step is to prepare the asparagus spears. Start by rinsing them under cold water to remove any dirt or debris. Then, gently pat them dry with a paper towel. Once dry, trim the woody ends of the spears by cutting off about an inch from the bottom. Discard the trimmed ends or save them for vegetable stock later.
Wrap the Asparagus in Paper Towels
Now it’s time to harness the power of paper towels! Take a couple of damp paper towels and spread them out on a microwave-safe dish. The dampness prevents the asparagus from drying out during the cooking process. Place the trimmed asparagus spears on top of the paper towels in a single layer.
Cooking Time
Cover the dish with a microwave-safe lid or with another layer of paper towels. This step helps to trap the steam, ensuring even and quick cooking. Place the dish in the microwave and cook on high for approximately 2 to 3 minutes per bunch of asparagus. Keep a close eye on the dish as microwaves have varying power levels, and you don’t want to overcook the asparagus.
Season to Perfection
Once the cooking time is up, carefully remove the dish from the microwave. Be cautious of escaping steam when you remove the lid. Uncover the dish and check the asparagus for doneness. It should be tender yet still crisp. If it needs more cooking time, pop it back in the microwave for 30-second increments until it reaches your desired texture.
At this point, you can enjoy the simplicity of the microwaved asparagus as is, or you can take it up a notch by drizzling some olive oil over the spears while they are still warm. Sprinkle with a pinch of salt and pepper to amp up the flavor.
An Alternative Method: Microwaving Asparagus with Water
While the paper towel method is my personal favorite, there’s another popular way to microwave asparagus – with water. This method involves using a microwave-safe dish filled with a small amount of water.
To use this method, follow the steps below:
1. Rinse and trim the asparagus spears as previously described.
2. Place the trimmed asparagus in a microwave-safe dish.
3. Add about 1/4 cup of water to the dish.
4. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
5. Microwave on high for approximately 3 to 4 minutes, or until the asparagus reaches your desired tenderness.
6. Drain any remaining water before serving.
The Versatility of Microwaved Asparagus
Microwaved asparagus is incredibly versatile, making it a wonderful addition to countless dishes. Here are some creative ways to incorporate your microwaved asparagus into your meals:
– Add it to salads: Toss the microwaved asparagus with your favorite greens, cherry tomatoes, and a tangy vinaigrette for a refreshing salad.
– Use it in pasta: Chop the microwaved asparagus into bite-sized pieces and stir it into your favorite pasta dishes. It adds a delightful crunch and a vibrant pop of color.
– As a flavorful side: Serve the microwaved asparagus alongside grilled chicken, fish, or steak for a quick and nutritious side dish.
– Blend it into soups: Puree microwaved asparagus with vegetable broth and your choice of seasoning for a creamy and flavorful soup.
The Bottom Line
Microwaving asparagus in paper towels offers a quick, effortless, and delicious way to cook this lovely green vegetable. No longer will you struggle with complicated cooking methods or spend excessive time in the kitchen. Now armed with this foolproof technique, you can confidently prepare asparagus in a matter of minutes. So the next time you’re craving asparagus, grab your microwave, paper towels, and those vibrant spears. You’re in for a delightful and hassle-free cooking experience!