How to Microwave an Egg Sunny Side Up: A Quick and Easy Breakfast Solution

I love starting my mornings with a delicious and nutritious breakfast, and one of my all-time favorites is a perfectly cooked egg sunny side up. There’s just something about that runny yolk and slightly crispy edges that makes me feel like I’m treating myself to a restaurant-quality meal. But what about those days when I’m short on time? Is it possible to achieve that same sunny side up perfection in a matter of minutes? Well, my friends, I’m here to tell you that it absolutely is! In this article, I’ll walk you through the quick and easy steps to microwave an egg sunny side up, so you can enjoy a satisfying breakfast even on your busiest mornings.

Table of Contents

Gather Your Ingredients and Tools

Before we dive into the cooking process, let’s make sure we have everything we need to make this microwave magic happen. Here’s what you’ll need:

Ingredients:

1 egg

Salt and pepper to taste

Tools:

A microwave-safe plate

A microwave-safe cover (a microwave-safe bowl or a microwave plate cover will work)

A fork or a whisk

Prepare Your Plate

Next, let’s prepare our plate for the cooking process. We want to make sure our egg doesn’t stick to the plate, so give it a light coating of cooking spray or oil. You can also use a dab of butter if you prefer.

Crack the Egg

Now it’s time to crack our egg onto the prepared plate. Gently tap the egg on a hard surface, like the edge of the counter, to crack the shell. Then, carefully open the shell over the plate, making sure to keep the yolk intact.

Season to Taste

Before we move on to the cooking process, let’s season our egg with a sprinkle of salt and pepper. You can also get creative here and add other herbs and spices that you enjoy, like paprika or dried parsley.

Cooking in the Microwave

Place your microwave-safe cover over the plate to prevent any splatter or mess in your microwave. Make sure the cover is microwave-safe and fits securely over the plate.

Timing is Everything

This is the trickiest part of microwaving an egg, as timing can vary depending on your microwave’s wattage and the desired doneness of your egg. As a general guideline, start with 45 seconds and then check on your egg. If the white is set but the yolk is still runny, it’s perfect for a sunny side up egg. If you prefer a firmer yolk, continue microwaving in 10-second intervals until it reaches your desired consistency.

Let it Rest

Once your egg is cooked to perfection, carefully remove it from the microwave using oven mitts or a towel, as the plate and cover will be hot. Give it a few seconds to cool down, and then you’re ready to enjoy your sunny side up egg.

Tips and Tricks

Here are a few extra tips to help you microwave an egg sunny side up like a pro:

Experiment with cooking times: If you’re not quite satisfied with the results after the first try, adjust the cooking time accordingly until you find your perfect sunny side up egg.

Use a microwave-safe cover: It’s important to use a cover to prevent any messes or splatters in your microwave. If you don’t have a microwave-safe cover, you can use a microwave-safe bowl or simply another microwave-safe plate to cover your egg.

Don’t overcrowd your microwave: If you’re cooking multiple eggs, make sure to give them enough space on the plate so they can cook evenly.

Be cautious when handling hot dishes: Use oven mitts or a towel to handle hot plates, as they can cause burns.

Conclusion

Microwaving an egg sunny side up is a fantastic way to enjoy a quick and easy breakfast without compromising on taste. With just a few simple steps, you can achieve that perfect combination of a runny yolk and crispy edges that will make your taste buds sing. So the next time you’re in a rush but still want to indulge in a satisfying breakfast, grab an egg, follow these steps, and get ready to savor a delightful sunny side up egg in no time. Happy cooking!