My Delicious Discovery: How to Microwave a Ribeye Steak
As a busy professional juggling work, family, and social commitments, I am always on the lookout for quick and convenient meal options that don’t compromise on taste. Recently, I stumbled upon a method that completely changed my perception of microwave cooking – microwaving a ribeye steak! Yes, you heard that right. With just a few simple steps, you can indulge in a juicy, flavorful, and perfectly cooked ribeye steak, all within a fraction of the time it takes to prepare it conventionally. Join me on this culinary adventure as I share with you my newfound secret to microwaving a ribeye steak.
Step 1: Choose the Perfect Cut of Ribeye Steak
To start off, you’ll need to select a high-quality ribeye steak. When it comes to microwave cooking, choosing a thick cut of about 1 to 1.5 inches is crucial. The thickness ensures a juicy and tender steak, even when cooked in the microwave. Look for well-marbled steaks with visible fat throughout, as this will add extra flavor and moisture to your dish.
Step 2: Season to Perfection
Once you have your ribeye steak ready, it’s time to season it. Keep it simple to let the natural flavors shine through. Sprinkle both sides of the steak generously with kosher salt, freshly ground black pepper, and any additional seasonings of your choice. You can opt for a classic steak seasoning blend or go adventurous with herbs like rosemary or thyme. Allow the steak to rest at room temperature for about 15-20 minutes, so the seasoning can penetrate the meat and enhance its taste.
Step 3: Prepping for Success
To ensure even cooking and avoid any mess, place your seasoned ribeye steak on a microwave-safe plate. Cover the plate loosely with a microwave-safe lid or a microwave-safe microwave cover. This step is crucial as it helps in retaining the moisture and preventing any splatters inside your microwave.
Step 4: The Art of Microwaving
Now comes the most important part – microwaving the ribeye steak to perfection. Set your microwave to medium-high power, approximately 70-80% power. Cooking the steak on a lower power ensures that it cooks evenly, preventing any overcooking. The cooking time will vary depending on the thickness of your steak as well as the power of your microwave. As a general rule of thumb, I recommend microwaving 1 inch of ribeye steak for about 6 minutes, flipping it over halfway through. For a thicker steak, adjust the cooking time accordingly, always checking for doneness with a meat thermometer.
Step 5: Rest and Savor
Once your ribeye steak is cooked to perfection, remove it from the microwave and let it rest, tented with foil, for a couple of minutes. This resting period allows the meat to relax, retaining all the delicious juices locked within. While your steak is resting, take a moment to appreciate the mouthwatering aroma in the air – a testament to your culinary prowess.
Now that your ribeye steak has had its well-deserved rest, it’s time to savor every bite. Cut into the steak and relish the juicy, tender meat that awaits you. The microwave has worked its magic, providing you with a perfectly cooked ribeye steak in record time. Pair it with your favorite sides, be it roasted potatoes, grilled vegetables, or a fresh salad, and let the flavors dance on your palate.
Conclusion
Who would have thought that microwaving a ribeye steak could be such a game-changer? Thanks to this revolutionary method, I have gained back valuable time in my busy schedule without compromising on the taste and quality of my meals. With just a few simple steps, I can now enjoy a succulent ribeye steak without slaving over a stove. So, the next time you’re short on time or simply want to try something new, why not give microwaving a ribeye steak a chance? Trust me, you won’t be disappointed!