Making venison snack sticks in a dehydrator is a great way to preserve and enjoy your hunting harvest throughout the year. Not only are these snack sticks delicious, but they’re also packed with protein and can be made with a variety of seasonings to suit your taste. In this article, we’ll take you through the process of making venison snack sticks in a dehydrator, from preparation to finishing touches.
Preparation is Key
Before you start making your venison snack sticks, it’s essential to prepare your ingredients and equipment. Here are a few things you’ll need to get started:
- 1 pound of venison, preferably from the hind leg or backstrap
- 1 tablespoon of salt
- 1 tablespoon of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of black pepper
- 1 tablespoon of cayenne pepper (optional)
- 1 cup of water
- A dehydrator
- A meat grinder or food processor
- A jerky gun or sausage stuffer
- Parchment paper or a silicone mat
Trimming and Grinding the Venison
The first step in making venison snack sticks is to trim and grind the meat. Start by trimming any excess fat or connective tissue from the venison. This will help the meat dry more evenly and prevent any tough or chewy texture.
Once you’ve trimmed the venison, grind it through a meat grinder or food processor until it’s coarsely ground. Be careful not to over-grind the meat, as this can make it dense and tough.
Mixing the Seasonings
In a small bowl, mix together the salt, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). This blend of seasonings will give your venison snack sticks a rich, savory flavor.
Combining the Venison and Seasonings
In a large bowl, combine the ground venison and seasoning mixture. Mix everything together until the venison is evenly coated with the seasonings.
Adding the Water
Add the cup of water to the venison mixture and mix everything together until the meat is sticky and holds together when formed into a ball. This will help the venison snack sticks retain their moisture and texture during the dehydration process.
Forming the Snack Sticks
Now that you’ve prepared the venison mixture, it’s time to form the snack sticks. You can use a jerky gun or sausage stuffer to form the snack sticks, or you can simply shape them by hand.
If using a jerky gun or sausage stuffer, load the venison mixture into the gun or stuffer and extrude it onto a piece of parchment paper or a silicone mat. If shaping by hand, use your fingers to shape the venison mixture into long, thin strips.
Tips for Forming the Snack Sticks
Here are a few tips to keep in mind when forming the snack sticks:
- Make sure the snack sticks are uniform in size and shape, as this will help them dry evenly.
- Use a gentle touch when forming the snack sticks, as you don’t want to compact the meat too much.
- If using a jerky gun or sausage stuffer, make sure to clean it regularly to prevent any bacterial growth.
Dehydrating the Snack Sticks
Now that you’ve formed the snack sticks, it’s time to dehydrate them. Preheat your dehydrator to 160°F (71°C) and place the snack sticks on the dehydrator trays in a single layer.
Dehydrate the snack sticks for 3-4 hours, or until they reach an internal temperature of 160°F (71°C). You can check the internal temperature by inserting a food thermometer into one of the snack sticks.
Monitoring the Snack Sticks
It’s essential to monitor the snack sticks during the dehydration process to ensure they don’t over-dry. Here are a few things to look for:
- The snack sticks should be dry and slightly flexible, but not brittle or crumbly.
- The snack sticks should have a rich, savory aroma and a deep red color.
- If the snack sticks start to develop any off-flavors or odors, remove them from the dehydrator immediately.
Finishing Touches
Once the snack sticks are dehydrated, it’s time to add any finishing touches. Here are a few ideas:
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Smoking the Snack Sticks
If you want to add a smoky flavor to your venison snack sticks, you can smoke them in a smoker or with liquid smoke. Simply place the snack sticks in the smoker or brush them with liquid smoke and let them sit for 30 minutes to an hour.
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Adding a Glaze
If you want to add a sweet and sticky glaze to your venison snack sticks, you can mix together a glaze made from honey, soy sauce, and brown sugar. Simply brush the glaze onto the snack sticks and let them sit for 30 minutes to an hour.
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Storing the Snack Sticks
Once the snack sticks are dehydrated and any finishing touches are added, it’s time to store them. You can store the snack sticks in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion
Making venison snack sticks in a dehydrator is a fun and rewarding process that can be customized to your taste preferences. By following these steps and tips, you can create delicious and healthy snack sticks that are perfect for on-the-go. Whether you’re a hunter, a foodie, or just someone who loves to cook, making venison snack sticks in a dehydrator is a great way to enjoy your favorite protein.
Final Tips and Variations
Here are a few final tips and variations to keep in mind when making venison snack sticks in a dehydrator:
- Experiment with different seasonings and ingredients, such as dried herbs, spices, and cheese.
- Use different types of meat, such as beef, turkey, or pork.
- Add some heat to your snack sticks by incorporating diced jalapenos or serrano peppers.
- Try using different types of dehydrators, such as a smoker or a food dehydrator with a temperature control.
By following these tips and experimenting with different ingredients and seasonings, you can create a wide variety of delicious and healthy snack sticks that are perfect for any occasion.
What is the ideal temperature for dehydrating venison snack sticks?
The ideal temperature for dehydrating venison snack sticks is between 160°F and 170°F. This temperature range allows for the proper drying of the meat while preventing the growth of bacteria and other microorganisms. It’s essential to follow the manufacturer’s instructions for your specific dehydrator model, as the temperature settings may vary.
Dehydrating at the correct temperature ensures that the snack sticks are dry and chewy on the outside, while remaining tender on the inside. If the temperature is too low, the snack sticks may not dry properly, leading to a higher risk of spoilage. On the other hand, if the temperature is too high, the snack sticks may become overcooked and dry.
How long does it take to dehydrate venison snack sticks?
The dehydration time for venison snack sticks can vary depending on the thickness of the sticks, the temperature, and the dehydrator model. Generally, it takes around 3-4 hours to dehydrate venison snack sticks at 160°F. However, it’s crucial to monitor the snack sticks’ dryness and texture to determine the optimal dehydration time.
It’s recommended to check the snack sticks every hour to ensure they are drying evenly. You can also use a food thermometer to check the internal temperature of the snack sticks. Once they reach an internal temperature of 160°F, they are ready to be removed from the dehydrator. Keep in mind that over-dehydrating can lead to dry and brittle snack sticks, so it’s better to err on the side of caution.
What is the importance of marinating the venison before dehydrating?
Marinating the venison before dehydrating is crucial for enhancing the flavor and tenderizing the meat. A marinade helps to break down the proteins in the meat, making it more tender and easier to chew. Additionally, a marinade can add flavorings and spices to the venison, which are then locked in during the dehydration process.
A good marinade should contain a combination of acidic ingredients, such as vinegar or citrus juice, and spices or herbs. The acidic ingredients help to break down the proteins, while the spices and herbs add flavor. It’s essential to marinate the venison for at least 24 hours to allow the flavors to penetrate the meat evenly.
Can I add other ingredients to the venison snack sticks?
Yes, you can add other ingredients to the venison snack sticks to enhance the flavor and texture. Some popular ingredients include diced onions, garlic, bell peppers, and mushrooms. You can also add cheese, such as cheddar or mozzarella, to give the snack sticks an extra burst of flavor.
When adding other ingredients, it’s essential to ensure they are finely chopped and evenly distributed throughout the venison mixture. This will help to prevent any texture issues or flavor imbalances. Additionally, be mindful of the ingredient ratios, as too many add-ins can overpower the flavor of the venison.
How do I store dehydrated venison snack sticks?
Dehydrated venison snack sticks can be stored in airtight containers to maintain their freshness and texture. It’s recommended to store them in a cool, dry place, such as a pantry or cupboard. You can also store them in the refrigerator or freezer to extend their shelf life.
When storing the snack sticks, make sure to keep them away from direct sunlight and moisture. You can also use vacuum-sealed bags or containers to prevent air from reaching the snack sticks. This will help to maintain their texture and prevent spoilage.
Are dehydrated venison snack sticks healthy?
Dehydrated venison snack sticks can be a healthy snack option, depending on the ingredients and seasonings used. Venison is a lean protein source, low in fat and calories. When dehydrated, the snack sticks are also low in moisture, making them a convenient and healthy snack for on-the-go.
However, it’s essential to be mindful of the ingredients and seasonings used in the marinade and mixture. Some ingredients, such as added sugars or preservatives, can increase the calorie and sodium content of the snack sticks. To make healthier snack sticks, opt for natural ingredients and seasonings, and limit the amount of added salt and sugar.
Can I make dehydrated venison snack sticks without a dehydrator?
While a dehydrator is the recommended method for making dehydrated venison snack sticks, you can also make them without one. One alternative method is to use your oven on the lowest temperature setting (usually around 150°F). You can place the snack sticks on a baking sheet lined with parchment paper and dry them for 3-4 hours.
Another method is to use a smoker or grill with a temperature control. You can set the temperature to 160°F and dry the snack sticks for 3-4 hours. However, keep in mind that these methods may not produce the same level of dryness and texture as a dehydrator. It’s essential to monitor the snack sticks closely to prevent overcooking or undercooking.