I don’t know about you, but I love sweet potato fries. They’re crispy, sweet, and packed with flavor. The problem is, they can be a bit time-consuming to make. But what if I told you there’s a way to make sweet potato fries in the microwave? Yes, you read that right – in the microwave! It may sound unbelievable, but trust me, it works.
Let me share with you my quick and easy recipe for making sweet potato fries in the microwave. It’s a game-changer, especially when you’re craving those tasty fries but don’t have the time or patience to wait for them to bake in the oven. So grab a sweet potato, let’s get cooking!
Gather Your Ingredients
Before we dive into the recipe, let’s go over the ingredients you’ll need for this microwave sweet potato fries extravaganza. Don’t worry; the list is short and sweet:
- 1 sweet potato
- Olive oil
- Salt
- Pepper
- Paprika (optional)
Now that we have everything we need let’s move on to the next step.
Preparation is Key
First things first, you’ll want to wash your sweet potato thoroughly. Give it a good scrub to remove any dirt or debris. Once it’s nice and clean, pat it dry with a clean kitchen towel.
Now it’s time to cut your sweet potato into fry-like shapes. You can go for the traditional long and thin strips, or you can get creative and make fun shapes like wedges or crinkle-cut fries. It’s totally up to you!
Time to Cook
Alright, now for the exciting part – the cooking! Grab a microwave-safe plate and arrange the sweet potato fries in a single layer. Be sure not to overcrowd the plate; give them some room to breathe. If you need to cook in batches, no problem!
Drizzle a bit of olive oil over the fries. This will help them get crispy and delicious. Next, season them with salt, pepper, and any other spices you like. I personally love adding a sprinkle of paprika for some smoky flavor.
The Microwave Magic
Are you ready to witness the microwave magic in action? Place your plate of seasoned sweet potato fries into the microwave. Set the microwave on high power and cook for about 5 minutes. Keep an eye on them as cooking times can vary based on your microwave’s wattage.
After the 5-minute mark, take them out of the microwave and flip them over. This ensures that both sides get evenly cooked. Pop them back into the microwave and cook for another 3-5 minutes, or until they are golden brown and crispy.
Enjoy the Fries
And just like that, your sweet potato fries are ready to be devoured! Remove them from the microwave, let them cool for a minute or two, and dig in. You can serve them as they are, or with your favorite dipping sauce – ketchup, honey mustard, or even a spicy aioli.
Now that you know the secret to making sweet potato fries in the microwave, a whole new world of quick and easy snacking is open to you. With this recipe, you can whip up a batch of crispy, flavorful fries in no time.
So, the next time you’re craving that tasty sweet potato goodness, skip the oven and turn to your trusty microwave. I promise you won’t be disappointed. Happy cooking!