I love breakfast food, and one of my all-time favorite dishes to start my day is sunny side up eggs. There’s something so comforting and satisfying about the runny yolk and the crispy edges of the egg whites. However, making sunny side up eggs on the stove can be a bit tricky and time-consuming. That’s why I’m excited to share with you a quick and easy cooking method for making sunny side up eggs in the microwave. Trust me, once you try this method, you’ll never go back to the stovetop again.
What You’ll Need:
To make sunny side up eggs in the microwave, you’ll need just a few simple ingredients and tools:
– Eggs:
Of course, you’ll need eggs. I recommend using fresh eggs for the best results. It’s always a good idea to check the expiration date before using them.
– Microwave-safe Plate:
Choose a microwave-safe plate that is large enough to hold your eggs comfortably.
– Cooking Spray or Butter:
To prevent the eggs from sticking to the plate, you can either use cooking spray or a small amount of butter.
– Salt and Pepper:
To enhance the flavor of your eggs, don’t forget to season them with a pinch of salt and pepper.
– Optional Toppings and Seasonings:
Feel free to get creative with your toppings and seasonings. Some popular options include grated cheese, chopped herbs, or hot sauce.
The Step-by-Step Process:
Now that you’re all set, let’s jump into the step-by-step process of making sunny side up eggs in the microwave.
Step 1: Prepare the Plate
Start by spraying your microwave-safe plate with cooking spray or lightly greasing it with butter. This will prevent the eggs from sticking to the plate during cooking.
Step 2: Crack the Eggs
Carefully crack the eggs onto the prepared plate, making sure to keep them separate. You can crack them directly onto the plate or crack them into a small bowl first, then pour them onto the plate.
Step 3: Season the Eggs
Season the eggs with salt and pepper to taste. You can also add any optional toppings or seasonings at this point.
Step 4: Cover the Plate
To prevent any splattering, gently cover the plate with a microwave-safe lid or another microwave-safe plate. This will help cook the eggs evenly and prevent any mess inside your microwave.
Step 5: Microwave the Eggs
Place the covered plate in the microwave and cook the eggs on high power. The cooking time may vary depending on your microwave’s wattage and the desired doneness of your eggs. As a general guideline, start with 1 minute and then cook in 15-second intervals until the whites are set, but the yolks are still runny. Be careful not to overcook the eggs, as the yolks can become solid and lose their runny consistency.
Step 6: Let the Eggs Rest
Once the eggs are cooked to your liking, carefully remove the plate from the microwave using oven mitts or a kitchen towel. Let the eggs rest for a minute or two to allow them to finish cooking and for any excess moisture to evaporate.
Step 7: Serve and Enjoy!
Now that your sunny side up eggs are ready, it’s time to plate and enjoy them. You can serve them as is or pair them with your favorite breakfast sides like toast, bacon, or avocado.
Why I Love This Method:
Making sunny side up eggs in the microwave has become my go-to method. Here’s why I love it:
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So why not give this microwave method a try the next time you’re craving sunny side up eggs? You’ll be pleasantly surprised by how easy and delicious they turn out. Happy cooking and bon appétit!