I have always loved cooking, but there are days when I just don’t feel like spending too much time in the kitchen. On such occasions, I rely on quick and easy recipes that require minimal effort but still deliver delicious results. One such recipe in my repertoire is steamed eggs made using a microwave. Yes, you read that right! Steaming eggs in a microwave may sound unconventional, but trust me, it works like a charm. In this article, I will share with you my tried and tested method for making steamed eggs using a microwave.
Preparing the Ingredients
Gathering the Eggs
To make steamed eggs, you will need the following ingredients:
Cracking the Eggs
Start by cracking the desired number of eggs into your microwave-safe bowl. Make sure there are no stray eggshells in the bowl. We don’t want any unwanted crunchiness in our smooth and silky steamed eggs!
Adding the Salt
Next, sprinkle a pinch of salt over the cracked eggs in the bowl. You can adjust the amount of salt according to your taste preferences or dietary restrictions. However, keep in mind that a pinch of salt helps enhance the flavors of the eggs.
Adding the Water
Now, it’s time to add water to the bowl. For every two eggs, you’ll need approximately four tablespoons of water. This water will create steam inside the microwave, facilitating the steaming process. Make sure you add the water slowly, as we want to create steam without making the eggs watery.
The Steaming Process
Beating the Mixture
Once all the ingredients are in the bowl, it’s time to beat them together. Grab your fork or whisk and start stirring the mixture vigorously. The goal here is to break up the yolks and thoroughly combine them with the whites. Keep whisking until the mixture looks well incorporated and slightly frothy.
Covering the Bowl
After whisking the mixture, place the lid on the bowl to cover it. Make sure the lid fits tightly to trap the steam inside. If your bowl doesn’t have a lid, you can cover it with microwave-safe plastic wrap or use a microwave-safe plate as a makeshift lid.
Microwaving the Eggs
With the bowl covered, it’s time to microwave the eggs. Place the bowl in the microwave and set the cooking time to approximately two minutes. The exact cooking time may vary depending on your microwave’s wattage and the number of eggs you’re steaming. To be on the safe side, start with a shorter cooking time and gradually increase it if needed.
Checking the Eggs
Once the cooking time is up, carefully remove the bowl from the microwave. Be cautious as the bowl will be hot. Use oven mitts or a kitchen towel to handle it. Gently lift the lid to check the eggs. They should appear slightly jiggly and still moist but not runny. If they are not fully cooked, microwave them in additional 30-second increments until they reach the desired consistency.
Serving the Steamed Eggs
Once the eggs are cooked to perfection, it’s time to serve them. You can enjoy steamed eggs on their own as a protein-packed breakfast or use them as a base for other dishes. Sprinkle some freshly ground black pepper or chopped herbs on top for added flavor and a touch of freshness. You can also serve them with a side of steamed rice or toast to create a more substantial meal.
Final Thoughts
Making steamed eggs using a microwave is a quick and easy method that produces silky-smooth eggs in no time. Whether you’re in a rush in the morning or simply looking for a hassle-free cooking technique, this method will not disappoint. Experiment with different seasonings and toppings to customize the flavor profile of your steamed eggs. Soon, you’ll find yourself turning to this method again and again for a fuss-free and satisfying meal. So, don’t be afraid to grab your microwave-safe bowl and give this recipe a try – you’ll be pleasantly surprised by the results!