It was a lazy Saturday afternoon when I found myself craving a warm and comforting dish. After browsing through various recipes on the internet, I stumbled upon a recipe for Korean Steamed Egg. The best part? It could be made in the microwave! Intrigued by the idea, I decided to give it a try. Little did I know that this quick and easy recipe would become one of my all-time favorites.
Gathering the Ingredients
The Main Star: Eggs
The star ingredient, as the name suggests, is eggs. For a single serving, you will need two large eggs. However, feel free to increase or decrease the quantity depending on the number of servings you require. Make sure the eggs are at room temperature before proceeding with the recipe.
Enhancing Flavors: Seasonings
To add flavor and depth to the dish, you will need a few simple seasonings. Here’s what you’ll need:
The soy sauce adds a subtle umami flavor, while the sesame oil provides a nutty aroma. The salt and black pepper help to balance the flavors, and the spring onions add a touch of freshness to the dish.
The Secret Ingredient: Water
Apart from the eggs and seasonings, you will need water. The ratio of water to eggs is crucial in achieving the perfect texture. For two eggs, you will need approximately 1/2 cup of water.
Preparing the Dish
Now that we have all the ingredients ready, it’s time to make the Korean Steamed Egg in the microwave. Follow these simple steps:
Step 1: Beat the Eggs
In a microwave-safe bowl, crack the eggs and whisk them well until they are evenly combined. You can use a fork or a whisk for this step. Make sure there are no visible streaks of egg whites or yolks remaining.
Step 2: Add Seasonings
To the beaten eggs, add the soy sauce, sesame oil, salt, and black pepper. Mix well to ensure that the seasonings are evenly distributed throughout the mixture. Taste for seasoning and adjust as per your preference.
Step 3: Add Water
Gradually pour in the water while whisking the egg mixture. This step is crucial in achieving the signature silky texture of Korean Steamed Egg. The water creates steam when microwaved, resulting in a light and fluffy consistency.
Step 4: Cook in the Microwave
Now, cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Place the bowl in the microwave and cook on medium-high heat for about 3 minutes.
Step 5: Check the Doneness
After 3 minutes, carefully remove the bowl from the microwave using oven mitts or a kitchen towel, as it will be hot. Gently jiggle the bowl to check the doneness of the Korean Steamed Egg. If the center appears slightly runny, cover and cook for another 30 seconds to 1 minute until set.
Step 6: Garnish and Serve
Once the Korean Steamed Egg is cooked to your liking, remove it from the microwave and let it rest for a minute. Garnish with chopped spring onions if desired. The dish can be enjoyed hot or at room temperature, depending on your preference.
Conclusion
Making Korean Steamed Egg in the microwave is an incredibly simple and hassle-free process. It’s a delightful dish that can be enjoyed as a hearty breakfast, a light lunch, or a comforting dinner. The silky texture and subtle flavors will leave you wanting more. So, the next time you’re in the mood for a quick and easy dish, give this recipe a try. I guarantee you won’t be disappointed!