Are you a fan of the Starbucks Double Smoked Bacon Sandwich, but want to enjoy it from the comfort of your own home? Look no further. In this article, we’ll take you through a step-by-step guide on how to make this mouth-watering sandwich, complete with all the fixings.
Understanding the Starbucks Double Smoked Bacon Sandwich
Before we dive into the recipe, let’s take a closer look at what makes the Starbucks Double Smoked Bacon Sandwich so special. This sandwich features a combination of flavors and textures that work together in perfect harmony. The key ingredients include:
- Thick-cut double smoked bacon
- A fried egg
- Melted cheddar cheese
- A buttery, toasted brioche bun
The Importance of Quality Ingredients
When it comes to recreating the Starbucks Double Smoked Bacon Sandwich, it’s essential to use high-quality ingredients. This means opting for thick-cut, double smoked bacon, rather than thin-cut or regular bacon. You’ll also want to choose a rich, buttery brioche bun, rather than a plain white bun.
Choosing the Right Cheese
The cheese is another crucial component of the Starbucks Double Smoked Bacon Sandwich. While you can use other types of cheese, such as American or Swiss, cheddar is the best choice. Look for a high-quality, sharp cheddar that will melt well and add a rich, tangy flavor to the sandwich.
Preparing the Ingredients
Now that we’ve covered the importance of quality ingredients, let’s move on to preparing them. Here’s what you’ll need to do:
- Cook the bacon: Preheat a skillet or griddle over medium heat. Cook the bacon until it’s crispy and golden brown, flipping halfway through. This should take about 6-8 minutes, depending on the thickness of the bacon.
- Fry the egg: Crack an egg into a non-stick skillet or griddle coated with a small amount of oil. Cook the egg until the whites are set and the yolks are cooked to your desired doneness.
- Butter the brioche bun: Split the brioche bun in half and spread a small amount of butter on each half. Place the bun under the broiler for a few seconds, until it’s lightly toasted and fragrant.
- Melt the cheese: Place a slice of cheddar cheese on the bottom half of the brioche bun. Place the bun under the broiler for a few seconds, until the cheese is melted and bubbly.
Assembling the Sandwich
Now that the ingredients are prepared, it’s time to assemble the sandwich. Here’s how:
- Place a few slices of cooked bacon on top of the melted cheese.
- Add a fried egg on top of the bacon.
- Place the top half of the brioche bun on the sandwich.
Tips for Assembling the Sandwich
Here are a few tips to keep in mind when assembling the sandwich:
- Make sure the bacon is crispy and golden brown, as this will add texture and flavor to the sandwich.
- Don’t overcook the egg, as this can make it dry and rubbery.
- Use a high-quality cheese that will melt well and add a rich, tangy flavor to the sandwich.
Tips for Customizing the Sandwich
While the Starbucks Double Smoked Bacon Sandwich is delicious on its own, you can also customize it to suit your tastes. Here are a few ideas:
- Add some spinach or arugula to the sandwich for a burst of fresh flavor.
- Use a different type of cheese, such as American or Swiss.
- Add some sliced tomato or avocado to the sandwich for extra creaminess.
Conclusion
Recreating the Starbucks Double Smoked Bacon Sandwich is easier than you think. By using high-quality ingredients and following a few simple steps, you can enjoy this mouth-watering sandwich from the comfort of your own home. Whether you’re a fan of the original or want to customize it to suit your tastes, this sandwich is sure to please.
| Ingredients | Quantity |
|---|---|
| Double smoked bacon | 4-6 slices |
| Eggs | 1-2 |
| Cheddar cheese | 1-2 slices |
| Brioche bun | 1 |
| Butter | 1-2 tablespoons |
Note: The quantity of ingredients may vary depending on individual preferences and the number of sandwiches being made.
What is the Double Smoked Bacon Sandwich at Starbucks?
The Double Smoked Bacon Sandwich is a popular breakfast item offered by Starbucks. It typically consists of a buttery, toasted brioche bun filled with scrambled eggs, double-smoked bacon, and melted cheddar cheese. This sandwich is a favorite among Starbucks customers due to its rich flavors and satisfying texture.
To recreate this sandwich at home, you will need to gather the necessary ingredients, including brioche buns, eggs, double-smoked bacon, cheddar cheese, and butter or non-stick cooking spray. You can find these ingredients at most grocery stores or supermarkets.
What type of bacon should I use for the Double Smoked Bacon Sandwich?
For an authentic Double Smoked Bacon Sandwich, it’s essential to use double-smoked bacon. This type of bacon is smoked twice, giving it a rich, savory flavor that’s distinct from regular bacon. You can find double-smoked bacon at most specialty butcher shops or high-end grocery stores.
If you can’t find double-smoked bacon, you can also use regular smoked bacon as a substitute. However, keep in mind that the flavor may not be as intense. To enhance the flavor, you can try smoking the bacon yourself using a smoker or by using liquid smoke.
How do I cook the double-smoked bacon for the sandwich?
To cook the double-smoked bacon, preheat a skillet or griddle over medium heat. Place the bacon slices in the skillet and cook for about 4-5 minutes per side, or until crispy and golden brown. You can also bake the bacon in the oven at 400°F (200°C) for about 15-20 minutes, or until crispy.
It’s essential to cook the bacon until it’s crispy, as this will help bring out the flavors and textures of the sandwich. Once the bacon is cooked, set it aside on a paper towel-lined plate to drain excess grease.
How do I assemble the Double Smoked Bacon Sandwich?
To assemble the sandwich, start by toasting the brioche bun. You can do this by grilling the bun in a skillet or toasting it in the oven. Once the bun is toasted, spread a layer of butter or non-stick cooking spray on the bottom half of the bun.
Next, add a layer of scrambled eggs, followed by a few slices of cooked double-smoked bacon, and finally a slice of melted cheddar cheese. Top with the top half of the brioche bun, and your sandwich is ready to be served.
Can I customize the Double Smoked Bacon Sandwich to my taste?
Yes, you can customize the Double Smoked Bacon Sandwich to your taste by adding or substituting various ingredients. Some ideas include adding sliced avocado, spinach, or tomato to the sandwich. You can also use different types of cheese, such as Swiss or feta, instead of cheddar.
Additionally, you can try using different types of bread, such as a croissant or English muffin, instead of brioche. Feel free to experiment with different ingredients and combinations to create your perfect sandwich.
How do I store leftover Double Smoked Bacon Sandwiches?
If you have leftover Double Smoked Bacon Sandwiches, you can store them in the refrigerator for up to a day. To reheat, simply microwave the sandwich for about 20-30 seconds, or until the cheese is melted and the bread is toasted.
You can also freeze the sandwiches for up to a month. To freeze, assemble the sandwiches without the cheese and wrap them individually in plastic wrap or aluminum foil. When you’re ready to eat, simply thaw the sandwich overnight in the refrigerator and reheat in the microwave or oven.
Can I make the Double Smoked Bacon Sandwich ahead of time?
Yes, you can make the Double Smoked Bacon Sandwich ahead of time by preparing the individual components and assembling the sandwich just before serving. For example, you can cook the bacon and scramble the eggs ahead of time and store them in the refrigerator overnight.
You can also toast the brioche buns ahead of time and store them in an airtight container. When you’re ready to assemble the sandwiches, simply reheat the bacon and eggs, and assemble the sandwiches. This can be a convenient option for busy mornings or brunch gatherings.