How to Make Crispy Spam in the Microwave: A Quick Guide

Microwaving Spam

Spam has been a popular food choice for many years. Whether you love it or hate it, there’s no denying that it’s a quick and easy meal option. While most people opt to pan-fry or bake their Spam, did you know that you can make it crispy in the microwave? Yes, that’s right! In this quick guide, I’ll show you how to turn your ordinary Spam into a delicious and crispy treat using just a microwave.

Gather Your Ingredients

Before we start, let’s gather all the necessary ingredients:

1 can of Spam

Paper towels

A microwave-safe plate

Cooking spray

Preparing the Spam

To make crispy spam in the microwave, you’ll first need to prepare the Spam itself. Start by removing the lid of the can. Hold the can over a sink and gently push the Spam out onto a cutting board. Use a sharp knife to cut the Spam into thin slices. Thinner slices will crisp up better in the microwave.

Getting Rid of the Excess Moisture

One of the trickiest parts of microwaving Spam is getting rid of the excess moisture. To do this, place a few paper towels on a microwave-safe plate. Lay the Spam slices on top of the paper towels in a single layer. Top the Spam with a few more paper towels to absorb any moisture that gets released during the cooking process.

Adding Some Extra Crisp

To give your microwaved Spam that extra crispiness, you’ll need to apply some cooking spray. Lightly spray the tops of the Spam slices with your favorite cooking spray. This will help them crisp up and prevent them from sticking to the paper towels.

Microwaving the Spam

Now that your Spam is prepped and ready, it’s time to cook it in the microwave. Place the plate with the Spam slices in the microwave. Set the microwave to high power and cook the Spam for approximately 3 minutes. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the Spam as it cooks.

Flipping and Re-Crisping

After the initial 3-minute cooking time, carefully remove the plate from the microwave. Flip each Spam slice over to ensure even cooking. If there is any excess moisture on the plate or paper towels, discard them and replace with fresh ones. Lightly spray the newly exposed side of the Spam slices with cooking spray, then return the plate to the microwave.

Final Crisping and Serving

Cook the Spam for an additional 2-3 minutes on high power. This will allow the other side of the Spam slices to crisp up nicely. Once the cooking time is complete, remove the plate from the microwave and check the Spam for crispness. If it’s not as crispy as you’d like, feel free to cook it for another minute or two until it reaches your desired level of crispness.

Serving Suggestions

Now that your crispy Spam is ready, it’s time to enjoy it! There are numerous ways you can incorporate crispy Spam into your meals:

Slice it up and add it to a salad.

Create a crispy Spam sandwich with your favorite bread and toppings.

Cut it into cubes and use it as a topping for a bowl of ramen or fried rice.

Make a crispy Spam and egg breakfast sandwich.

Conclusion

Microwaving Spam is a quick and easy way to enjoy this classic meat in a crispy and delicious manner. By following these simple steps, you’ll be able to satisfy your cravings for crispy Spam in just a matter of minutes. So next time you’re in the mood for something quick, easy, and satisfying, give microwaved crispy Spam a try, and you won’t be disappointed!