Short ribs are a culinary delight that can be intimidating to cook, but with the right techniques and tools, you can create a dish that’s both tender and flavorful. One of the best ways to cook short ribs is in a slow cooker, which allows the meat to simmer in a rich, savory sauce for hours, resulting in a fall-off-the-bone texture that’s sure to impress. In this article, we’ll take you through a step-by-step guide on how to make short ribs in a slow cooker, including tips, tricks, and variations to help you create the perfect dish.
Understanding Short Ribs
Before we dive into the recipe, it’s essential to understand what short ribs are and how they’re different from other types of ribs. Short ribs are a cut of beef that comes from the ribcage area, typically from the 6th to the 10th ribs. They’re called “short” because they’re cut into shorter lengths than spare ribs, which come from the belly side of the pig.
Short ribs are meatier than spare ribs and have a more robust flavor, making them perfect for slow-cooking. They’re also more tender than spare ribs, which can be a bit chewy if not cooked correctly.
Types of Short Ribs
There are two main types of short ribs: English-style and flanken-style. English-style short ribs are cut into individual portions, with the meat and bone separated. Flanken-style short ribs, on the other hand, are cut into thin strips, with the meat and bone still attached.
For this recipe, we’ll be using English-style short ribs, which are easier to find in most supermarkets.
Choosing the Right Slow Cooker
When it comes to cooking short ribs in a slow cooker, the right equipment can make all the difference. Here are a few things to consider when choosing a slow cooker:
- Size: Look for a slow cooker that’s at least 6 quarts in size. This will give you enough room to cook 2-3 pounds of short ribs, which is the perfect amount for 4-6 people.
- Material: Stainless steel or ceramic slow cookers are the best options. They retain heat well and are easy to clean.
- Features: Look for a slow cooker with a programmable timer, which will allow you to set the cooking time and temperature with ease.
Our Recommended Slow Cooker
We recommend the Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker. This slow cooker is perfect for cooking short ribs, with a large capacity and programmable timer. It’s also easy to clean and transport, making it a great option for potlucks and parties.
The Recipe
Now that we’ve covered the basics, it’s time to dive into the recipe. Here’s what you’ll need:
- 2-3 pounds English-style short ribs
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
Step 1: Brown the Short Ribs
The first step in cooking short ribs is to brown them in a skillet. This will create a rich, caramelized crust on the outside of the meat, which will add flavor and texture to the dish.
To brown the short ribs, heat the olive oil in a large skillet over medium-high heat. Add the short ribs and cook for 2-3 minutes on each side, or until they’re nicely browned. Remove the short ribs from the skillet and set them aside.
Step 2: Soften the Onions
While the short ribs are browning, you can start softening the onions in the same skillet. Reduce the heat to medium and add the diced onion to the skillet. Cook for 5-7 minutes, or until the onions are softened and translucent.
Step 3: Add the Aromatics
Once the onions are softened, you can add the aromatics to the skillet. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Step 4: Add the Liquid
Now it’s time to add the liquid to the skillet. Add the red wine, beef broth, tomato paste, thyme, rosemary, and bay leaf to the skillet. Stir to combine and bring the mixture to a simmer.
Step 5: Add the Short Ribs to the Slow Cooker
Once the liquid is simmering, you can add the short ribs to the slow cooker. Place the browned short ribs in the slow cooker and pour the liquid over them.
Step 6: Cook the Short Ribs
Cover the slow cooker and cook the short ribs on low for 8-10 hours or on high for 4-6 hours. The short ribs are done when they’re tender and falling off the bone.
Variations and Tips
Here are a few variations and tips to help you create the perfect short ribs:
- Use a mixture of red and white wine for a more complex flavor profile.
- Add some diced carrots and celery to the slow cooker for added flavor and nutrition.
- Use a slow cooker liner to make cleanup easier.
- Let the short ribs rest for 10-15 minutes before serving. This will allow the meat to redistribute and the juices to settle.
Our Recommended Wine Pairing
We recommend pairing the short ribs with a rich, full-bodied red wine like Cabernet Sauvignon or Syrah. These wines have a bold, fruity flavor that will complement the rich, savory flavor of the short ribs.
Conclusion
Cooking short ribs in a slow cooker is a simple and delicious way to create a tender, fall-off-the-bone dish. By following these steps and tips, you can create a dish that’s sure to impress your friends and family. Whether you’re a seasoned cook or a beginner, this recipe is perfect for anyone looking to try something new and exciting.
So go ahead, give this recipe a try, and experience the rich, savory flavor of slow-cooked short ribs. Your taste buds will thank you!
| Ingredient | Quantity |
|---|---|
| Short ribs | 2-3 pounds |
| Olive oil | 1 tablespoon |
| Onion | 1 |
| Garlic | 3 cloves |
| Red wine | 1 cup |
| Beef broth | 1 cup |
| Tomato paste | 1 tablespoon |
| Thyme | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Bay leaf | 1 |
| Salt and pepper | To taste |
- Brown the short ribs in a skillet.
- Soften the onions in the same skillet.
- Add the aromatics to the skillet.
- Add the liquid to the skillet.
- Add the short ribs to the slow cooker.
- Cook the short ribs on low for 8-10 hours or on high for 4-6 hours.
What are short ribs and why are they ideal for slow cooking?
Short ribs are a type of beef cut that comes from the rib section of the cow. They are characterized by their short length and meaty, tender texture. Short ribs are ideal for slow cooking because they are tougher cuts of meat that become tender and fall-off-the-bone delicious when cooked low and slow. The slow cooking process breaks down the connective tissues in the meat, making it tender and flavorful.
The slow cooker is an ideal cooking vessel for short ribs because it allows for even heat distribution and gentle cooking. This ensures that the meat is cooked consistently throughout, resulting in a tender and juicy final product. Additionally, the slow cooker allows for hands-off cooking, making it easy to prepare a delicious meal with minimal effort.
What type of slow cooker is best for making short ribs?
When it comes to making short ribs in a slow cooker, the type of slow cooker you use can make a difference. A larger slow cooker with a capacity of at least 6 quarts is recommended, as it allows for even cooking and prevents the ribs from becoming crowded. A slow cooker with a digital interface and multiple heat settings is also ideal, as it allows for precise temperature control and easy monitoring of the cooking process.
In addition to size and features, the material of the slow cooker is also important. A slow cooker with a heavy, thick ceramic or stoneware insert is ideal, as it retains heat well and distributes it evenly. This ensures that the short ribs are cooked consistently throughout, resulting in a tender and flavorful final product.
How do I prepare the short ribs for slow cooking?
To prepare the short ribs for slow cooking, start by seasoning them with a blend of spices and herbs. This can include salt, pepper, garlic powder, and dried thyme, among other seasonings. Next, heat a skillet over medium-high heat and sear the short ribs until they are browned on all sides. This step is important, as it creates a flavorful crust on the ribs that enhances their overall flavor.
After searing the short ribs, transfer them to the slow cooker and add your desired aromatics, such as onions, carrots, and celery. You can also add liquid to the slow cooker, such as beef broth or red wine, to enhance the flavor of the ribs. Finally, cover the slow cooker and cook the short ribs on low for 8-10 hours, or until they are tender and fall-off-the-bone delicious.
Can I make short ribs in a slow cooker without browning them first?
While browning the short ribs before slow cooking is recommended, it is not strictly necessary. If you are short on time or prefer not to brown the ribs, you can simply season them and add them to the slow cooker. However, keep in mind that the ribs may not develop the same level of flavor and texture as they would if they were browned first.
If you choose not to brown the short ribs, be sure to adjust the cooking time accordingly. The ribs may take longer to cook, as they will not have the same level of caramelization and flavor development as browned ribs. Additionally, you may need to adjust the amount of liquid in the slow cooker, as the ribs may release more moisture during cooking.
How do I know when the short ribs are done cooking?
The short ribs are done cooking when they are tender and fall-off-the-bone delicious. To check for doneness, insert a fork or knife into the meat and twist it gently. If the meat comes apart easily, it is done. You can also check the internal temperature of the ribs, which should be at least 160°F (71°C) for medium-rare and 180°F (82°C) for medium.
In addition to checking for doneness, you can also look for visual cues. The short ribs should be nicely browned and caramelized, with a rich, sticky glaze on the surface. The meat should also be tender and easily shredded with a fork. If the ribs do not meet these criteria, continue cooking them in 30-minute increments until they are done to your liking.
Can I make short ribs in a slow cooker ahead of time?
Yes, you can make short ribs in a slow cooker ahead of time. In fact, this is a great way to prepare a meal in advance, as the ribs can be cooked and refrigerated or frozen for later use. To make short ribs ahead of time, cook them in the slow cooker as directed, then let them cool to room temperature. Cover the ribs and refrigerate or freeze them until you are ready to serve.
When you are ready to serve the short ribs, simply reheat them in the slow cooker or oven until they are hot and tender. You can also reheat the ribs on the stovetop or in the microwave, although this may not be as effective at retaining their texture and flavor. Regardless of the reheating method, be sure to check the ribs for doneness and adjust the cooking time as needed.
What are some common mistakes to avoid when making short ribs in a slow cooker?
One common mistake to avoid when making short ribs in a slow cooker is overcrowding the cooking vessel. This can lead to uneven cooking and a final product that is tough and flavorless. To avoid this, be sure to leave enough space between the short ribs and the sides of the slow cooker, and cook them in batches if necessary.
Another common mistake is not cooking the short ribs for a long enough period of time. Short ribs require low and slow cooking to become tender and fall-off-the-bone delicious. If you cook them for too short a time, they may not develop the same level of flavor and texture. To avoid this, be sure to cook the short ribs for at least 8-10 hours, or until they are tender and easily shredded with a fork.