The roast beef sandwich with au jus is a beloved classic that has been satisfying the cravings of many for generations. This mouth-watering dish is a staple in many steakhouses and restaurants, but it can also be easily made at home with a few simple ingredients and some basic cooking techniques. In this article, we will take you through the step-by-step process of creating the perfect roast beef sandwich with au jus, from selecting the right cut of meat to serving the final product.
Understanding the Basics of Roast Beef
Before we dive into the recipe, it’s essential to understand the basics of roast beef. Roast beef is a type of beef that is roasted in the oven to create a tender and flavorful dish. The most common cuts of beef used for roast beef are prime rib, top round, and rump roast. For our recipe, we will be using the prime rib cut, which is known for its rich flavor and tender texture.
Choosing the Right Cut of Meat
When selecting a prime rib cut, look for a roast that is at least 3-4 pounds in weight. This will ensure that you have enough meat for 4-6 sandwiches, depending on the size of the sandwiches. Also, make sure to choose a roast with a good balance of marbling, which is the white flecks of fat that are dispersed throughout the meat. Marbling adds flavor and tenderness to the meat, making it perfect for roast beef.
Understanding the Different Types of Prime Rib Cuts
There are several types of prime rib cuts, including bone-in, boneless, and ribeye. For our recipe, we will be using the boneless prime rib cut, which is easier to slice and serves more people. However, if you prefer a more traditional prime rib experience, you can use the bone-in cut.
Preparing the Roast Beef
Now that we have selected the right cut of meat, it’s time to prepare the roast beef. Preparing the roast beef involves seasoning the meat, searing it in a hot pan, and then roasting it in the oven.
Seasoning the Meat
To season the meat, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Rub the seasonings all over the meat, making sure to coat it evenly. Let the meat sit at room temperature for 30 minutes to allow the seasonings to penetrate the meat.
Searing the Meat
To sear the meat, heat a large skillet over high heat. Add the olive oil to the pan and swirl it around to coat the bottom. Sear the meat for 2-3 minutes on each side, or until it is browned and crispy. Remove the meat from the pan and set it aside.
Roasting the Meat
To roast the meat, preheat your oven to 325°F (160°C). Place the meat in a large roasting pan and put it in the oven. Roast the meat for 15-20 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the meat. For medium-rare, the internal temperature should be at least 130°F (54°C).
Creating the Au Jus
Au jus is a French term that means “with juice.” It refers to the savory broth that is served with the roast beef sandwich. To create the au jus, you will need the following ingredients:
- 2 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of all-purpose flour
- 2 tablespoons of butter
To make the au jus, melt the butter in a small saucepan over medium heat. Add the flour and whisk it into the butter to create a roux. Cook the roux for 1-2 minutes, or until it is lightly browned. Gradually add the beef broth and red wine to the saucepan, whisking constantly to avoid lumps. Bring the mixture to a boil and then reduce the heat to a simmer. Let the au jus simmer for 10-15 minutes, or until it has thickened to your liking.
Straining the Au Jus
To strain the au jus, pour it into a small bowl through a fine-mesh sieve. Discard the solids and let the au jus cool to room temperature.
Assembling the Sandwich
Now that we have prepared the roast beef and created the au jus, it’s time to assemble the sandwich. To assemble the sandwich, you will need the following ingredients:
- 4-6 hoagie rolls
- 4-6 slices of roast beef
- 1 cup of au jus
- 1 cup of shredded cheese (optional)
- 1 cup of sliced onions (optional)
- 1 cup of sliced bell peppers (optional)
Slice the roast beef into thin strips and place it onto the hoagie rolls. Spoon the au jus over the meat and top with shredded cheese, sliced onions, and sliced bell peppers (if using).
Serving the Sandwich
To serve the sandwich, place it onto a large platter or individual plates. Serve the sandwich with a side of au jus for dipping.
Tips and Variations
Here are a few tips and variations to help you create the perfect roast beef sandwich with au jus:
- Use a high-quality prime rib cut for the best flavor and tenderness.
- Let the meat sit at room temperature for 30 minutes before cooking to allow the seasonings to penetrate the meat.
- Use a meat thermometer to ensure that the meat is cooked to your desired level of doneness.
- Strain the au jus through a fine-mesh sieve to remove any solids and create a smooth broth.
- Add sliced onions, bell peppers, and cheese to the sandwich for extra flavor and texture.
By following these tips and variations, you can create a delicious roast beef sandwich with au jus that is sure to impress your family and friends.
Conclusion
The roast beef sandwich with au jus is a classic dish that is easy to make and delicious to eat. By following the steps outlined in this article, you can create a mouth-watering sandwich that is sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress. So go ahead, give it a try, and enjoy the perfect roast beef sandwich with au jus!
What is Au Jus and How Does it Enhance the Roast Beef Sandwich?
Au Jus is a French culinary term that translates to “in its own juice.” It refers to a type of sauce or broth made from the juices of roasted meat, typically beef. In the context of a roast beef sandwich, Au Jus is the savory, slightly sweet liquid that the roast beef is cooked in, which is then served alongside the sandwich for dipping.
The Au Jus enhances the roast beef sandwich by adding an extra layer of flavor and moisture. The rich, meaty flavor of the Au Jus complements the tender, slow-cooked roast beef perfectly, while the juices help to keep the sandwich moist and tender. By serving the Au Jus on the side, you can control the amount of sauce you add to your sandwich, making each bite a perfect balance of flavors.
What Type of Bread is Best for a Roast Beef Sandwich with Au Jus?
The type of bread used for a roast beef sandwich with Au Jus is crucial, as it needs to be sturdy enough to hold up to the juices and the tender roast beef. A crusty bread, such as a baguette or ciabatta, is ideal, as it provides a nice textural contrast to the soft roast beef and Au Jus.
A crusty bread also helps to keep the sandwich intact, even when dipped in the Au Jus. Avoid using a soft, fluffy bread, such as white bread or whole wheat, as it may become soggy and fall apart when exposed to the juices. Instead, opt for a heartier bread that can stand up to the flavors and textures of the roast beef and Au Jus.
How Do I Choose the Right Cut of Beef for a Roast Beef Sandwich?
Choosing the right cut of beef is essential for a delicious roast beef sandwich. Look for a cut that is tender, flavorful, and has a good balance of fat and lean meat. A prime rib or top round roast is ideal, as it is tender, juicy, and has a rich, beefy flavor.
Avoid using a lean cut of beef, such as sirloin or flank steak, as it may become dry and tough when cooked. Instead, opt for a cut with a bit of marbling, as the fat will help to keep the meat moist and flavorful. You can also consider using a pre-cooked roast beef, such as a deli roast beef, if you prefer a more convenient option.
What is the Best Way to Cook the Roast Beef for a Roast Beef Sandwich?
The best way to cook the roast beef for a roast beef sandwich is to slow-cook it in the oven or on the stovetop. This method allows the meat to cook slowly and evenly, resulting in a tender, juicy roast beef that is full of flavor.
To cook the roast beef, preheat your oven to 300°F (150°C) and season the meat with salt, pepper, and any other desired herbs or spices. Place the roast beef in a roasting pan and cook for 2-3 hours, or until it reaches your desired level of doneness. You can also cook the roast beef on the stovetop in a Dutch oven or heavy pot, cooking it over low heat for 2-3 hours.
Can I Make the Au Jus Ahead of Time?
Yes, you can make the Au Jus ahead of time, which can be convenient if you’re planning to serve a large crowd or want to prep ahead for a special occasion. To make the Au Jus ahead of time, simply cook the roast beef as desired, then strain the juices and let them cool.
Once the juices have cooled, you can refrigerate or freeze them for later use. To reheat the Au Jus, simply warm it up on the stovetop or in the microwave until it’s hot and bubbly. You can also make the Au Jus a day or two in advance and store it in the refrigerator, then reheat it when you’re ready to serve.
How Do I Assemble the Perfect Roast Beef Sandwich with Au Jus?
Assembling the perfect roast beef sandwich with Au Jus is easy. Start by slicing the roast beef thinly against the grain, using a sharp knife to get even, tender slices. Next, slice the bread into thick slices, toasting it lightly if desired.
To assemble the sandwich, place a few slices of the roast beef onto the bread, followed by a spoonful of the Au Jus. You can also add any desired toppings, such as cheese, horseradish, or arugula. Finally, place the other slice of bread on top and serve immediately, with the Au Jus on the side for dipping.
Can I Customize the Roast Beef Sandwich with Au Jus to Suit My Taste?
Yes, you can customize the roast beef sandwich with Au Jus to suit your taste. One way to do this is to add your favorite toppings, such as cheese, horseradish, or arugula. You can also try using different types of bread, such as a crusty baguette or a hearty ciabatta.
Another way to customize the roast beef sandwich is to experiment with different seasonings and spices. For example, you can try adding a pinch of paprika or a sprinkle of thyme to the roast beef for added flavor. You can also try using different types of cheese, such as cheddar or Swiss, for a unique twist on the classic roast beef sandwich.