I love making desserts, especially when they are quick, easy, and delicious. One of my all-time favorites is Rice Krispie treats. These gooey, crispy, and marshmallowy squares are a hit with both kids and adults alike. And the best part? You can make them in the microwave in just a few minutes. Yes, you read that right – no need to turn on the stove or use the oven. So grab your apron and let’s dive into this quick and easy recipe for making Rice Krispie treats in the microwave!
Gather Your Ingredients
Before we get started, let’s gather all the ingredients we’ll need for this recipe. Don’t worry, they are simple and readily available in most kitchens. Here’s what you’ll need:
– 3 tablespoons of butter
– 4 cups of mini marshmallows
– 6 cups of Rice Krispies cereal
– Cooking spray or extra butter for greasing the dish
Make sure you have everything ready because once we start, things move pretty fast!
Microwaving the Marshmallow Mixture
Now that we have our ingredients ready, it’s time to start making our Rice Krispie treats. The first step is to melt the marshmallows and butter together. Here’s how you do it:
1. Butter a microwave-safe dish
Using cooking spray or extra butter, grease a microwave-safe dish. This will prevent the Rice Krispie treats from sticking to the pan.
2. Melt the butter
In a large microwave-safe bowl, add the butter. Place the bowl in the microwave and heat it for around 30 seconds or until the butter is completely melted.
3. Add the marshmallows
Once the butter is melted, add the mini marshmallows to the bowl. Give it a good stir to make sure the marshmallows are evenly coated in butter.
4. Microwave until melted
Place the bowl back in the microwave and heat it for about 2 minutes. Stop and stir the mixture every 30 seconds to ensure the marshmallows melt evenly. Be careful not to overcook them; you want them to be just melted and gooey.
Adding the Rice Krispies and Setting
Now that our marshmallow mixture is perfectly melted, it’s time to add the Rice Krispies cereal and set it into the perfect Rice Krispie treats. Here’s what we need to do next:
5. Pour in the Rice Krispies
Measure out the Rice Krispies cereal and pour it into the marshmallow mixture. Using a spatula or wooden spoon, gently fold the mixture together, making sure all the cereal is coated with the marshmallow mixture.
6. Press into the dish
Transfer the mixture into the buttered microwave-safe dish. Use the back of a spoon or your hands (make sure they’re clean!) to press the mixture firmly and evenly into the dish.
7. Let it cool and set
Allow the Rice Krispie treats to cool and set for about 30 minutes. You can speed up the process by popping them into the refrigerator for 10-15 minutes. This will help them firm up more quickly.
Cutting and Serving
Congratulations! You’ve successfully made Rice Krispie treats in the microwave. Now it’s time for the best part – cutting and serving these delectable squares. Here’s what you need to do:
8. Cut into squares
Once the treats have cooled and set, use a sharp knife to cut them into squares of your desired size. You can make them big or small, depending on your preference.
9. Serve and enjoy!
Now it’s time to indulge in your homemade Rice Krispie treats. Serve them on a platter or enjoy them straight from the dish. These treats are best consumed within a few days, so make sure to share them with friends and family or keep them all to yourself – it’s your call!
Conclusion
Making Rice Krispie treats in the microwave is a breeze. With just a few simple steps and minimal ingredients, you can whip up a batch of these crowd-pleasing treats in no time. Whether you’re looking for a quick dessert for a family gathering, a last-minute treat for a school bake sale, or a midnight snack, this recipe won’t disappoint. So next time you’re craving something sweet, give this microwavable Rice Krispie treats recipe a try – I promise you won’t be disappointed!