The Reuben sandwich, a classic deli favorite, has been a staple of American cuisine for decades. Comprised of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread, this mouthwatering creation is a true delight. However, the key to a truly exceptional Reuben lies in its sauce. In this article, we’ll delve into the world of Reuben sandwich sauce, exploring its history, ingredients, and most importantly, providing a step-by-step guide on how to make it.
A Brief History of the Reuben Sandwich
Before we dive into the sauce, let’s take a brief look at the origins of the Reuben sandwich. The Reuben is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century. However, another story suggests that the Reuben was actually invented by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska. Regardless of its true origins, the Reuben has become a beloved classic, with its popularity endearing it to deli enthusiasts around the world.
The Anatomy of a Reuben Sandwich
So, what makes a Reuben a Reuben? The answer lies in its carefully balanced combination of ingredients. A traditional Reuben consists of:
- Thinly sliced corned beef
- Sauerkraut, typically drained and rinsed
- Melted Swiss cheese
- Thousand Island dressing (or Reuben sandwich sauce, as we’ll explore later)
- Grilled rye bread
Each component plays a crucial role in the overall flavor and texture of the sandwich. The corned beef provides a tender, savory base, while the sauerkraut adds a tangy, slightly sour kick. The melted Swiss cheese binds the ingredients together, and the Thousand Island dressing (or Reuben sauce) adds a rich, creamy element.
The Evolution of Reuben Sandwich Sauce
While Thousand Island dressing is a traditional component of the Reuben, many delis and restaurants have begun to offer their own variations of Reuben sandwich sauce. These sauces often blend the classic flavors of Thousand Island with additional ingredients, such as grated onion, chopped pickles, or even a hint of spice. The result is a unique, tangy condiment that elevates the Reuben to new heights.
Key Ingredients in Reuben Sandwich Sauce
So, what makes a great Reuben sandwich sauce? The answer lies in a combination of the following key ingredients:
- Mayonnaise: Provides a rich, creamy base
- Sour cream: Adds a tangy, slightly sour element
- Chopped pickles: Contributes a salty, umami flavor
- Grated onion: Adds a pungent, slightly sweet flavor
- Prepared horseradish: Provides a spicy kick
- Paprika: Adds a smoky, slightly sweet depth
- Salt and pepper: Enhance the overall flavor
A Step-by-Step Guide to Making Reuben Sandwich Sauce
Now that we’ve explored the history and ingredients of Reuben sandwich sauce, it’s time to get started! Here’s a simple recipe to make Reuben sandwich sauce at home:
Ingredients:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped pickles
- 1 tablespoon grated onion
- 1 teaspoon prepared horseradish
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise, sour cream, chopped pickles, grated onion, prepared horseradish, paprika, salt, and pepper until smooth.
- Taste the sauce and adjust the seasoning as needed. You may want to add more horseradish for an extra kick or a pinch of salt to balance the flavors.
- Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the sauce a good stir and spoon it onto your Reuben sandwich.
Tips and Variations
While this recipe provides a solid foundation for Reuben sandwich sauce, feel free to experiment with different ingredients and flavor combinations. Some ideas to get you started:
- Add a pinch of cayenne pepper for an extra spicy kick
- Substitute chopped fresh dill for the paprika
- Use Greek yogurt instead of sour cream for a tangier sauce
- Add a squeeze of fresh lemon juice for a brighter, more citrusy flavor
Using Reuben Sandwich Sauce Beyond the Reuben
While Reuben sandwich sauce is, of course, a perfect accompaniment to the classic Reuben, it’s also a versatile condiment that can be used in a variety of dishes. Try using it as a dip for fries or onion rings, as a sauce for grilled meats or vegetables, or even as a topping for baked potatoes or salads.
Conclusion
In conclusion, Reuben sandwich sauce is a game-changer for anyone looking to elevate their deli game. With its rich, creamy texture and tangy, slightly sweet flavor, this sauce is the perfect accompaniment to the classic Reuben. By following this simple recipe and experimenting with different ingredients and flavor combinations, you’ll be well on your way to creating your own signature Reuben sandwich sauce. So go ahead, give it a try, and experience the delight of a truly exceptional Reuben sandwich.
What is Reuben Sandwich Sauce and why is it important?
Reuben Sandwich Sauce is a crucial component of the classic Reuben sandwich, made with corned beef, sauerkraut, and Swiss cheese, grilled between slices of rye bread. The sauce is typically a Thousand Island-style dressing, adding a tangy and creamy element to the sandwich. It’s essential to get the sauce right, as it brings all the flavors together and elevates the overall taste experience.
A good Reuben Sandwich Sauce should have a balance of sweet, sour, and savory flavors. It’s not just about slapping some mayonnaise or ketchup on the sandwich; the sauce needs to be carefully crafted to complement the other ingredients. By making your own Reuben Sandwich Sauce from scratch, you can ensure that it’s tailored to your taste preferences and adds the perfect finishing touch to your Reuben sandwich.
What are the basic ingredients for Reuben Sandwich Sauce?
The basic ingredients for Reuben Sandwich Sauce include mayonnaise, ketchup, relish, mustard, vinegar, and spices. You can also add some grated onion, garlic, or chopped fresh herbs like parsley or dill to give it an extra boost of flavor. The key is to use high-quality ingredients and to taste as you go, adjusting the seasoning and balance of flavors to your liking.
When it comes to the mayonnaise, it’s best to use a neutral-tasting brand that won’t overpower the other ingredients. For the ketchup, you can use a regular or low-sugar version, depending on your preference. The relish adds a nice sweetness and crunch, while the mustard provides a tangy kick. Don’t be afraid to experiment with different types of vinegar, such as apple cider or white wine vinegar, to find the one that works best for you.
How do I make Reuben Sandwich Sauce from scratch?
To make Reuben Sandwich Sauce from scratch, start by combining the mayonnaise, ketchup, relish, mustard, and vinegar in a bowl. Whisk until smooth, then taste and adjust the seasoning as needed. You can add more of any ingredient to get the flavor just right. If you’re feeling adventurous, you can also add some grated onion or garlic to give it an extra depth of flavor.
Once you’ve got the basic sauce mixed together, it’s time to add the spices and herbs. You can use a pre-mixed spice blend or create your own using paprika, garlic powder, onion powder, and salt. Add a pinch of salt and a few grinds of black pepper to bring out the flavors. Finally, stir in some chopped fresh herbs like parsley or dill to add a bright, freshness to the sauce.
Can I customize Reuben Sandwich Sauce to my taste?
One of the best things about making Reuben Sandwich Sauce from scratch is that you can customize it to your taste preferences. If you like a sweeter sauce, you can add more relish or a bit of honey. If you prefer a tangier sauce, you can add more vinegar or a squeeze of fresh lemon juice. You can also experiment with different types of mustard or spices to give it a unique flavor.
Don’t be afraid to think outside the box and try new ingredients or flavor combinations. For example, you could add some grated ginger or a pinch of cayenne pepper to give the sauce a spicy kick. The key is to taste as you go and adjust the seasoning until it’s just right. With a little experimentation, you can create a Reuben Sandwich Sauce that’s tailored to your taste buds.
How long does Reuben Sandwich Sauce keep in the fridge?
Reuben Sandwich Sauce can keep in the fridge for up to a week, depending on the freshness of the ingredients and how well it’s stored. It’s best to keep it in an airtight container, such as a glass jar with a tight-fitting lid, and to give it a good stir before using. If you notice any signs of spoilage, such as an off smell or slimy texture, it’s best to err on the side of caution and make a fresh batch.
One of the benefits of making Reuben Sandwich Sauce from scratch is that you can make a big batch and store it in the fridge for later use. This is perfect for meal prep or for making sandwiches for a crowd. Simply give the sauce a good stir before using, and you’re good to go.
Can I use Reuben Sandwich Sauce for other dishes besides Reuben sandwiches?
While Reuben Sandwich Sauce is specifically designed for Reuben sandwiches, it’s also delicious on other dishes. You can use it as a dip for fries or onion rings, as a sauce for grilled meats or vegetables, or as a topping for salads or baked potatoes. It’s also great as a sandwich spread for other types of sandwiches, such as turkey or ham and cheese.
One of the best things about Reuben Sandwich Sauce is its versatility. It’s a great addition to many different dishes, and it’s easy to customize to your taste preferences. So don’t be afraid to think outside the box and try using it in new and creative ways. You might just discover a new favorite flavor combination.
Is Reuben Sandwich Sauce gluten-free?
Reuben Sandwich Sauce can be gluten-free, depending on the ingredients used. If you’re using a gluten-free mayonnaise and ketchup, and avoiding any gluten-containing spices or seasonings, then the sauce should be gluten-free. However, if you’re using a traditional mayonnaise or ketchup that contains gluten, then the sauce will not be gluten-free.
If you’re cooking for someone with gluten intolerance or sensitivity, it’s always best to err on the side of caution and use gluten-free ingredients. You can also consider using gluten-free alternatives to traditional mayonnaise and ketchup, such as vegan mayonnaise or homemade ketchup made with gluten-free ingredients.