The Reuben sandwich is a classic American dish that has been a staple in many restaurants and households for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. However, traditional grilling methods can be messy and time-consuming. In this article, we will explore how to make a Reuben sandwich in the oven, a method that is not only easier but also produces a crispy and flavorful result.
Understanding the Components of a Reuben Sandwich
Before we dive into the oven-baked method, it’s essential to understand the components that make up a classic Reuben sandwich. These include:
- Corned beef: Thinly sliced corned beef is the star of the show in a Reuben sandwich. You can use store-bought corned beef or make your own by slow-cooking beef brisket in a mixture of spices and herbs.
- Sauerkraut: Finely chopped sauerkraut adds a tangy and crunchy texture to the sandwich. You can use store-bought sauerkraut or make your own by fermenting shredded cabbage in a mixture of salt and spices.
- Swiss cheese: Thinly sliced Swiss cheese melts beautifully and adds a creamy texture to the sandwich.
- Thousand Island dressing: A tangy and creamy Thousand Island dressing brings all the flavors together in a Reuben sandwich. You can use store-bought dressing or make your own by mixing mayonnaise, ketchup, and relish.
- Rye bread: Thick slices of rye bread provide a sturdy base for the sandwich and add a distinctive flavor.
Choosing the Right Ingredients
When it comes to making a Reuben sandwich, the quality of the ingredients is crucial. Here are some tips for choosing the right ingredients:
- Look for high-quality corned beef that is thinly sliced and has a good balance of fat and lean meat.
- Choose a sauerkraut that is finely chopped and has a good balance of tanginess and crunchiness.
- Use a high-quality Swiss cheese that melts beautifully and has a nutty flavor.
- Make your own Thousand Island dressing using fresh ingredients, or choose a high-quality store-bought option.
- Use a dense and chewy rye bread that can hold up to the filling.
Assembling the Reuben Sandwich
Now that we have our ingredients, it’s time to assemble the Reuben sandwich. Here’s a step-by-step guide:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the sandwich is cooked evenly and the cheese is melted to perfection.
Step 2: Butter the Bread
Butter one side of each slice of rye bread. This will help create a crispy crust on the bread and prevent it from getting soggy.
Step 3: Assemble the Filling
On the unbuttered side of one slice of bread, layer the corned beef, sauerkraut, and Swiss cheese. Make sure to leave a small border around the edges to prevent the filling from spilling out.
Step 4: Add the Thousand Island Dressing
Spread a layer of Thousand Island dressing on top of the cheese. This will help bring all the flavors together and add a tangy kick to the sandwich.
Step 5: Top with the Second Slice of Bread
Place the second slice of bread, buttered side up, on top of the filling. Make sure to press down gently to ensure the sandwich is secure.
Cooking the Reuben Sandwich in the Oven
Now that our sandwich is assembled, it’s time to cook it in the oven. Here’s a step-by-step guide:
Step 1: Place the Sandwich on a Baking Sheet
Place the sandwich on a baking sheet lined with parchment paper. This will help prevent the sandwich from sticking to the sheet and make cleanup easier.
Step 2: Bake the Sandwich
Bake the sandwich in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted. You may need to flip the sandwich halfway through the cooking time to ensure even cooking.
Step 3: Remove and Let Cool
Remove the sandwich from the oven and let it cool for a few minutes. This will help the cheese set and the bread to retain its crispiness.
Tips and Variations
Here are some tips and variations to help you take your oven-baked Reuben sandwich to the next level:
- Use a panini press: If you have a panini press, you can use it to cook the sandwich instead of the oven. This will help create a crispy crust on the bread and melt the cheese evenly.
- Add some spice: Add some sliced jalapeños or hot sauce to the sandwich for an extra kick of heat.
- Use different types of cheese: Experiment with different types of cheese, such as cheddar or provolone, to add a unique flavor to the sandwich.
- Add some caramelized onions: Caramelize some onions and add them to the sandwich for a sweet and savory flavor.
Common Mistakes to Avoid
Here are some common mistakes to avoid when making a Reuben sandwich in the oven:
- Overfilling the sandwich: Make sure to leave a small border around the edges to prevent the filling from spilling out.
- Not buttering the bread: Buttering the bread is crucial to creating a crispy crust and preventing the bread from getting soggy.
- Not cooking the sandwich evenly: Make sure to flip the sandwich halfway through the cooking time to ensure even cooking.
Conclusion
Making a Reuben sandwich in the oven is a game-changer. It’s easier, faster, and produces a crispy and flavorful result. By following the steps outlined in this article, you can create a delicious oven-baked Reuben sandwich that will impress your friends and family. Remember to choose high-quality ingredients, assemble the sandwich carefully, and cook it to perfection. Happy cooking!
| Ingredient | Quantity |
|---|---|
| Corned beef | 8 oz |
| Sauerkraut | 1 cup |
| Swiss cheese | 4 slices |
| Thousand Island dressing | 2 tbsp |
| Rye bread | 4 slices |
Note: The quantity of the ingredients can be adjusted according to your preference and the number of people you are serving.
What is a Reuben sandwich and how does it taste?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures creates a deliciously savory and slightly sweet taste experience. The corned beef provides a tender and meaty flavor, while the sauerkraut adds a tangy and slightly sour taste.
The Swiss cheese melts and binds the ingredients together, adding a creamy and rich texture. The Thousand Island dressing adds a subtle sweetness and a hint of spice, balancing out the flavors. When grilled in the oven, the bread becomes crispy and golden brown, adding a satisfying crunch to the sandwich.
What type of bread is best for a Reuben sandwich?
The best type of bread for a Reuben sandwich is rye bread. Rye bread has a distinctive flavor and texture that complements the other ingredients in the sandwich. It is denser and heavier than other types of bread, which helps to hold the filling in place. Rye bread also has a slightly sweet and earthy flavor that pairs well with the corned beef and sauerkraut.
When choosing a rye bread, look for one that is made with caraway seeds, which add a nutty and slightly bitter flavor to the bread. You can also use a dark rye or pumpernickel bread for a more intense flavor. Avoid using a light or fluffy bread, as it may not hold up to the filling and may become soggy.
Can I use different types of cheese in a Reuben sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can experiment with other types of cheese to create a unique flavor profile. Some options include cheddar, provolone, or even mozzarella. However, keep in mind that these cheeses may change the flavor and texture of the sandwich.
If you want to try a different cheese, start with a mild flavor that won’t overpower the other ingredients. You can also mix and match different cheeses to create a blend that suits your taste. For example, you could combine Swiss and cheddar for a creamy and tangy flavor.
How do I cook a Reuben sandwich in the oven?
To cook a Reuben sandwich in the oven, preheat your oven to 375°F (190°C). Assemble the sandwich by spreading Thousand Island dressing on one slice of rye bread, followed by a layer of corned beef, sauerkraut, and Swiss cheese. Top with another slice of rye bread and place the sandwich on a baking sheet.
Bake the sandwich in the oven for 10-15 minutes, or until the bread is golden brown and the cheese is melted. You can also broil the sandwich for an additional 2-3 minutes to get a crispy crust on top. Keep an eye on the sandwich to make sure it doesn’t burn.
Can I make a Reuben sandwich in advance?
Yes, you can make a Reuben sandwich in advance, but it’s best to assemble the sandwich just before baking. You can prepare the ingredients ahead of time, such as slicing the corned beef and sauerkraut, and grating the cheese. However, avoid assembling the sandwich too far in advance, as the bread may become soggy.
If you need to make the sandwich ahead of time, you can assemble it and refrigerate it for up to a few hours. When you’re ready to bake, simply place the sandwich in the oven and bake as directed. You can also freeze the sandwich for up to a month and bake it straight from the freezer.
What are some variations of the Reuben sandwich?
There are many variations of the Reuben sandwich that you can try to create a unique flavor profile. Some ideas include adding sliced turkey or roast beef to the sandwich, or using different types of cheese or spreads. You can also add some caramelized onions or bell peppers to the sandwich for extra flavor.
Another variation is to use a different type of bread, such as sourdough or ciabatta. You can also add some spice to the sandwich by using a spicy mustard or adding some sliced jalapeños. The key is to experiment and find the combination that works best for you.
Can I make a vegetarian version of the Reuben sandwich?
Yes, you can make a vegetarian version of the Reuben sandwich by substituting the corned beef with a plant-based ingredient. Some options include sliced portobello mushrooms, grilled eggplant, or sautéed spinach. You can also use a vegetarian corned beef substitute, such as seitan or tempeh.
When making a vegetarian Reuben, keep the other ingredients the same, including the sauerkraut, Swiss cheese, and Thousand Island dressing. You can also add some extra flavor with sliced avocado or hummus. The key is to find a protein source that complements the other ingredients and provides a satisfying texture.