The Reuben sandwich is a classic American dish that has been a staple in delis and restaurants for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. In this article, we will take you through the step-by-step process of making the perfect Reuben sandwich, including the history of the dish, the ingredients you’ll need, and some expert tips to take your sandwich game to the next level.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, but the most widely accepted story is that it was created in the 1920s by Arnold Reuben, a German-American restaurateur in New York City. According to legend, Reuben created the sandwich as a way to serve his customers a hearty, filling meal that was easy to eat on the go. The original Reuben sandwich consisted of corned beef, sauerkraut, and Swiss cheese, all grilled between slices of rye bread.
Over time, the Reuben sandwich gained popularity across the United States, and it became a staple in delis and restaurants. Today, the Reuben sandwich is enjoyed by people all over the world, and it remains one of the most beloved sandwiches in American cuisine.
Ingredients You’ll Need
To make the perfect Reuben sandwich, you’ll need the following ingredients:
- 4 slices of rye bread
- 8 ounces of corned beef
- 1 cup of sauerkraut
- 4 slices of Swiss cheese
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
Choosing the Right Corned Beef
When it comes to choosing the right corned beef for your Reuben sandwich, there are a few things to keep in mind. First, look for corned beef that is labeled as “flat cut” or “thinly sliced.” This type of corned beef is easier to slice and will be more tender in your sandwich.
Next, consider the type of corned beef you want to use. You can choose from a variety of flavors, including classic, spicy, and smoked. If you want a more authentic Reuben sandwich experience, look for corned beef that is made with a traditional recipe.
Preparing the Sauerkraut
Sauerkraut is a key ingredient in the Reuben sandwich, and it’s essential to prepare it correctly. To start, drain the sauerkraut and rinse it with cold water. This will help remove excess salt and vinegar from the sauerkraut.
Next, squeeze out as much liquid as possible from the sauerkraut using a cheesecloth or a clean kitchen towel. This will help the sauerkraut cook more evenly and prevent it from making your sandwich soggy.
Assembling the Reuben Sandwich
Now that you have all of your ingredients ready, it’s time to assemble the Reuben sandwich. Here’s a step-by-step guide to help you get started:
Buttering the Bread
Start by buttering one side of each slice of rye bread. This will help create a crispy, golden-brown crust on your sandwich.
Adding the Corned Beef
Next, add 2 ounces of corned beef to each slice of bread. You can slice the corned beef thinly or leave it in thicker slices, depending on your preference.
Adding the Sauerkraut
Add 1/4 cup of sauerkraut on top of the corned beef. You can use more or less sauerkraut, depending on your taste preferences.
Adding the Swiss Cheese
Add 1 slice of Swiss cheese on top of the sauerkraut. You can use more or less cheese, depending on your taste preferences.
Adding the Thousand Island Dressing
Add 1 tablespoon of Thousand Island dressing on top of the cheese. You can use more or less dressing, depending on your taste preferences.
Assembling the Sandwich
Place the second slice of bread, buttered side up, on top of the filling. Press down gently on the sandwich to ensure everything is secure.
Grilling the Reuben Sandwich
To grill the Reuben sandwich, you’ll need a skillet or griddle over medium heat. Here’s a step-by-step guide to help you get started:
Heating the Skillet
Heat a skillet or griddle over medium heat for 2-3 minutes. You can test the heat by flicking a few drops of water onto the skillet. If they sizzle and evaporate quickly, the skillet is ready.
Adding the Sandwich
Add the Reuben sandwich to the skillet and cook for 2-3 minutes on the first side. You’ll know it’s time to flip the sandwich when the bread is golden brown and the cheese is melted.
Flipping the Sandwich
Flip the sandwich over and cook for an additional 2-3 minutes. You’ll know it’s done when the other side is also golden brown and the cheese is melted.
Expert Tips for Making the Perfect Reuben Sandwich
Here are a few expert tips to help you take your Reuben sandwich game to the next level:
- Use high-quality ingredients: The key to making a great Reuben sandwich is using high-quality ingredients. Look for corned beef that is made with a traditional recipe, and choose a Swiss cheese that is nutty and creamy.
- Don’t overfill the sandwich: While it’s tempting to add as much filling as possible to your Reuben sandwich, this can make it difficult to eat and can result in a soggy mess. Instead, focus on using a moderate amount of filling and letting the flavors shine through.
- Use the right type of bread: Rye bread is essential to the Reuben sandwich, and it’s worth seeking out a high-quality loaf. Look for bread that is dense and chewy, with a slightly sweet flavor.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making a Reuben sandwich:
- Overcooking the sandwich: While it’s essential to cook the Reuben sandwich until the cheese is melted and the bread is toasted, overcooking can result in a dry, crumbly texture. Instead, focus on cooking the sandwich until it’s just golden brown and the cheese is melted.
- Not using enough butter: Butter is essential to the Reuben sandwich, and it’s worth using a generous amount to ensure the bread is crispy and golden brown.
Conclusion
The Reuben sandwich is a classic American dish that is easy to make and delicious to eat. By following the steps outlined in this article, you can create a perfect Reuben sandwich that is sure to impress your friends and family. Whether you’re a seasoned chef or a beginner in the kitchen, the Reuben sandwich is a great option for anyone looking to create a tasty and satisfying meal.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, and its origins are attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The key to making a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to creating a delicious Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. Rye bread has a distinctive flavor that complements the other ingredients in the sandwich, and its dense texture holds up well to the filling. Look for a bread that is made with caraway seeds, which add a nutty flavor and crunchy texture to the bread. You can also use a pumpernickel bread or a dark rye bread, but a classic rye bread is the most traditional choice.
When selecting a rye bread, look for one that is freshly baked and has a good texture. Avoid breads that are too dense or dry, as they can be difficult to bite into. You can also toast the bread before assembling the sandwich to give it a crispy texture.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help hold the filling in place and add flavor to the sandwich. Next, add a layer of corned beef, followed by a layer of sauerkraut. You can use a generous amount of sauerkraut, but be careful not to overdo it, as it can make the sandwich too soggy.
Finally, add a slice of Swiss cheese on top of the sauerkraut. You can use a single slice of cheese or multiple slices, depending on your preference. Place the second slice of rye bread on top of the cheese to complete the sandwich. You can grill the sandwich in a pan or under the broiler to melt the cheese and toast the bread.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular alternatives include cheddar cheese, provolone cheese, and Gruyère cheese. Each of these cheeses has a unique flavor that can add a different twist to the sandwich.
However, keep in mind that using a different type of cheese can alter the flavor profile of the sandwich. Swiss cheese has a mild, nutty flavor that complements the other ingredients in the sandwich. If you choose to use a different type of cheese, you may need to adjust the amount of Thousand Island dressing or sauerkraut to balance out the flavors.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by preheating a pan or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent the sandwich from sticking. Place the sandwich in the pan and cook for 2-3 minutes on the first side, or until the bread is golden brown and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown. You can also grill the sandwich under the broiler for a crispy texture. Keep an eye on the sandwich while it’s grilling, as the cheese can melt quickly and the bread can burn.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a plant-based ingredient. Some popular alternatives include grilled portobello mushrooms, sautéed spinach, and sliced tempeh. You can also use a vegetarian corned beef substitute, such as seitan or textured vegetable protein.
When making a vegetarian Reuben sandwich, keep in mind that the flavor profile may be different from the traditional version. You can adjust the amount of Thousand Island dressing and sauerkraut to balance out the flavors. You can also add other ingredients, such as sliced avocado or grilled bell peppers, to add texture and flavor to the sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to 24 hours. To store the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. You can also freeze the sandwiches for up to 2 months. To freeze the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
When you’re ready to eat the sandwiches, you can thaw them in the refrigerator or at room temperature. You can also reheat the sandwiches in the microwave or under the broiler to melt the cheese and toast the bread. Keep in mind that the sandwiches may not be as crispy as when they were first made, but they should still be delicious.