How to Make Rava Idli in Microwave: A Quick and Easy Recipe

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My Love for Rava Idli

I have always been a huge fan of South Indian cuisine, and one dish that has captured my heart is the delicious and soft Rava Idli. These fluffy and tangy idlis are not only a delight to the taste buds but are also incredibly easy to make. Over the years, I have experimented with various recipes, but I recently discovered a quick and hassle-free way to make Rava Idli in a microwave. Today, I am going to share this recipe with all of you, so get ready to indulge in a plate of mouthwatering Rava Idlis with minimal effort!

Gathering the Ingredients

Before we dive into the recipe, it’s essential to gather all the necessary ingredients. The good news is that the ingredients required for making Rava Idli in a microwave are readily available in most kitchens. Here’s what you’ll need:

  • 1 cup of semolina (rava)

  • 1 cup of curd (yogurt)

  • 1/2 cup of finely chopped vegetables (such as carrots, peas, and bell peppers)

  • 1/4 cup of cilantro leaves (coriander), chopped

  • 1 green chili, finely chopped (adjust according to your spice preference)

  • 1 teaspoon of ginger, grated

  • 1 teaspoon of mustard seeds

  • 1 teaspoon of baking soda

  • 1 tablespoon of oil

  • A pinch of asafoetida (hing)

  • Salt to taste

    • The Preparation Process

    Now that we have all the ingredients, let’s move on to the preparation process. Follow these simple steps to create your scrumptious Rava Idlis:

    1. In a microwave-safe bowl, heat the oil and add mustard seeds. Once the seeds start spluttering, add the asafoetida, chopped green chili, and grated ginger. Sauté for a minute until the aroma fills the air.

    2. Now, add the semolina (rava) to the bowl and roast it on medium heat until it turns light golden brown. Make sure to stir continuously to avoid burning the rava.

    3. Once the rava is roasted, remove the bowl from the flame and let it cool down for a few minutes. Meanwhile, prepare the tempering by heating another tablespoon of oil in a small pan and adding mustard seeds and curry leaves. Allow them to crackle and release their flavors.

    4. Take the curd in a separate bowl and whisk it until it becomes smooth and creamy. Add the cooled rava to the curd and mix well. Then, add the chopped vegetables, cilantro leaves, salt, and the tempering prepared earlier. Stir everything together to form a smooth batter.

    5. Now, add baking soda to the batter and give it a quick mix. The baking soda will help create a fluffy texture for our idlis.

    6. Grease a microwave-safe idli plate with a little oil and pour the batter into each mold, filling them up to 3/4th of the capacity. Place the filled idli plate in your microwave.

    Microwaving the Idlis

    Microwaving the idlis is the final step in this speedy recipe. Here’s how you can do it:

    1. Set the microwave on high power and microwave the idlis for about 3 minutes. The cooking time may vary depending on your microwave, so keep an eye on them.

    2. To check if the idlis are done, insert a toothpick or a knife into one of the idlis. If it comes out clean, your idlis are perfectly cooked. If not, leave them in the microwave for another minute or so.

    3. Once the idlis are cooked, remove the idli plate from the microwave and let it cool for a minute or two. Then, gently remove the idlis from the molds using a spoon or a knife.

    Serving and Enjoying

    Your delicious Rava Idlis are now ready for serving! Here are a few serving suggestions:

  • Accompany the idlis with some freshly made coconut chutney or tangy tomato chutney.

  • For a complete South Indian breakfast experience, serve them with piping hot sambar.

  • You can even drizzle some ghee (clarified butter) on top for a richer flavor.

    • Now that you know the secret to making Rava Idli in a microwave, it’s time to put on your chef hat and enjoy this delightful dish. Whether you’re a beginner or an experienced cook, this recipe is foolproof and will leave you craving for more. So, gather your ingredients, follow the simple steps, and indulge in the goodness of homemade Rava Idlis. Happy cooking!

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