I absolutely love Indian desserts. There is something about the rich flavors and sweet aromas that always leave me craving for more. One such dessert that holds a special place in my heart is Rabri. Rabri is a traditional Indian sweet dish made by boiling milk for a long duration until it reduces to a thick, creamy consistency. The resulting dish is indulgent, delicious, and perfect for satisfying one’s sweet tooth. Today, I am going to share with you a quick and easy method to make Rabri in the microwave. So, let’s get started on this delightful culinary journey!
Gathering the Ingredients
The ingredients required to make Rabri in the microwave are readily available in most kitchens. Here’s a list of what you’ll need:
Ingredients:
Now that we’ve gathered all the necessary ingredients, it’s time to move on to the preparation.
Preparation
Step 1: Pour the Milk
Start by pouring the milk into a microwave-safe bowl. Make sure the bowl is large enough to allow the milk to expand without overflowing during the cooking process. It’s essential to use full-fat milk for this recipe as it adds richness and creaminess to the Rabri.
Step 2: Microwave the Milk
Place the bowl in the microwave and cook on high power for 5 minutes. After 5 minutes, remove the bowl from the microwave and give the milk a good stir. This helps in distributing the heat evenly and prevents the formation of a skin on the top.
Step 3: Repeat and Reduce
Place the bowl back in the microwave and cook for another 5 minutes. Repeat this process of microwaving and stirring every 5 minutes for a total of 25-30 minutes, or until the milk reduces to about half its original quantity. Keep a close eye on the milk during the last few minutes as it can quickly boil over.
Step 4: Add Sugar and Flavorings
Once the milk has reduced to the desired consistency, add sugar, cardamom powder, and saffron strands (if using). Stir well to dissolve the sugar and mix the flavors. The cardamom powder adds a delightful aroma, while the saffron strands impart a beautiful golden color to the Rabri.
Step 5: Microwave a Final Time
Place the bowl back in the microwave and cook for another 3-4 minutes to allow the flavors to meld together. Keep a close eye on the Rabri during this final cooking time to prevent it from boiling over.
Serving the Rabri
Once the Rabri is ready, remove it from the microwave and let it cool to room temperature. As it cools, it will thicken further, resulting in the perfect creamy texture. Once cooled, transfer it to serving bowls and garnish with chopped nuts, such as almonds, pistachios, or cashews.
The Rabri can be served warm or chilled, depending on your preference. Some people enjoy it as is, while others like to pair it with warm, crispy jalebis or fragrant gulab jamuns. Regardless of how you choose to serve it, one thing is for sure – this quick and easy microwave method will leave you with a delicious and creamy delight that will satisfy your dessert cravings.
In conclusion, making Rabri in the microwave is a convenient alternative to the traditional stovetop method. It cuts down the cooking time significantly and allows you to enjoy this delectable dessert without much hassle. So why wait? Give this recipe a try and indulge in the creamy goodness of homemade Rabri. Happy cooking!