How to Make Quiche in the Microwave: A Quick and Easy Recipe

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I have always been a fan of quiches. There’s something about the combination of a flaky crust and a creamy, savory filling that just hits the spot. However, making a quiche from scratch can be quite a time-consuming process. That’s why I was excited to discover a quick and easy way to make quiche in the microwave.

Gather Your Ingredients

Crust

  • 1 cup of all-purpose flour

  • 1/2 teaspoon of salt

  • 1/2 cup of cold butter, cubed

  • 2-3 tablespoons of ice water

    • Filling

  • 4 large eggs

  • 1 cup of milk

  • 1/2 cup of shredded cheese

  • 1/4 teaspoon of salt

  • 1/4 teaspoon of black pepper

  • 1/4 cup of diced onions

  • 1/4 cup of chopped bacon (cooked)

    • Making the Crust

    To make the crust, start by combining the flour and salt in a medium-sized bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This should take about 3-4 minutes.

    Once the butter is incorporated, add the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need to use all of the water, so add it gradually. Once the dough forms a ball, wrap it in plastic wrap and refrigerate for about 30 minutes.

    After the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface. Transfer the rolled-out dough to a microwave-safe pie dish and press it into the bottom and sides of the dish. Trim any excess dough hanging over the edge of the dish.

    Preparing the Filling

    In a separate bowl, beat the eggs and milk together until well combined. Add the shredded cheese, salt, black pepper, diced onions, and chopped bacon. Stir everything together until it is evenly distributed throughout the mixture.

    Assembling and Cooking the Quiche

    Pour the filling into the prepared crust. Make sure to distribute the filling evenly.

    Place the pie dish in the microwave and cook on medium power for 5 minutes. After 5 minutes, carefully remove the dish from the microwave and give it a gentle shake. This will help ensure that the filling sets properly.

    Return the dish to the microwave and continue cooking on medium power for an additional 10-12 minutes, or until the quiche is set and the top is lightly golden. Cooking times may vary, so keep an eye on it.

    Once the quiche is cooked, remove it from the microwave and let it cool for a few minutes before slicing and serving.

    Final Thoughts

    Making quiche in the microwave is a game-changer. Not only is it quick and easy, but it also produces a delicious quiche with a perfectly cooked crust and a creamy filling. Whether you’re in a hurry or just looking for a hassle-free way to make quiche, this microwave recipe is definitely worth a try. So go ahead, gather your ingredients, and give it a go. You won’t be disappointed!

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