My Love for Puttu
Puttu is a traditional South Indian breakfast dish that I have been enjoying since childhood. The soft and fluffy texture, along with the subtle flavor of steamed rice flour, makes it a perfect start to the day. I remember waking up to the aroma of puttu being prepared in our kitchen. The memories of those delicious breakfasts are still fresh in my mind.
A Quick and Easy Recipe
Recently, I discovered a quick and easy way to make puttu in the microwave. This method not only saves time but also ensures that the puttu turns out perfectly each time. I was hesitant at first, thinking that the microwave might not be the ideal appliance for making puttu. However, I decided to give it a try and was pleasantly surprised by the results.
Ingredients
- 1 cup of rice flour
- 1/2 cup of grated coconut
- 1/2 teaspoon of salt
- 1/2-3/4 cup of water
Instructions
Here is a step-by-step guide on how to make puttu in the microwave:
- Prepare the Puttu Mixture: In a bowl, mix the rice flour and salt together. Gradually add water and mix until the flour resembles damp sand. The mixture should hold its shape when pressed together.
- Prepare the Coconut Mixture: In another bowl, combine the grated coconut with a pinch of salt. Mix well.
- Layer the Puttu: Take a microwave-safe bowl or a puttu maker and layer the bottom with the coconut mixture. Follow it up with a layer of the rice flour mixture. Repeat this process until all the mixture is used.
- Microwave the Puttu: Cover the bowl with a microwave-safe lid or a microwave-safe plate with a few holes to allow steam to escape. Microwave the puttu on high power for 2 minutes. Remove the lid and gently fluff up the puttu using a fork.
- Steam the Puttu: Microwave the puttu again for 1-2 minutes without the lid. This will further steam the puttu and enhance its texture.
- Serve and Enjoy: Carefully remove the bowl from the microwave and let it cool for a minute before unmolding the puttu onto a plate. Serve the puttu warm with a side of banana or sugar, and enjoy the wholesome flavors.
Tips for Perfect Puttu
While making puttu in the microwave is quick and easy, there are a few tips that can help you achieve the perfect result:
- Mix the rice flour and water in small portions to avoid lumps.
- Make sure the mixture resembles damp sand before layering it in the bowl.
- Ensure that the microwave-safe lid or plate has enough holes to allow steam to escape.
- Do not overcook the puttu as it can become dry and lose its softness. Keep a close eye on the cooking time.
- Allow the puttu to cool for a minute before unmolding to prevent it from falling apart.
In Conclusion
Making puttu in the microwave has revolutionized my breakfast routine. The ease and convenience of this method have made it my go-to recipe, especially on busy mornings. The soft and fluffy rice flour, combined with the delicate flavor of grated coconut, makes every bite a delightful experience. Whether you are a fan of traditional South Indian cuisine or looking to explore new breakfast options, I highly recommend trying this quick and easy microwave puttu recipe. So, grab your rice flour and microwave-safe bowl, and get ready to enjoy a delicious and satisfying breakfast!