Air fryers have become immensely popular in recent years for their ability to cook food quickly and with little to no oil. This revolutionary kitchen appliance has taken the culinary world by storm, allowing people to indulge in their favorite fried dishes without the guilt and unhealthy repercussions of traditional deep-frying. While air fryers are commonly used to make fries, chicken wings, and even desserts, they can also be used to make traditional Indian delicacies like puris. In this article, we will guide you on how to make puris in an air fryer, providing you with a quick and easy recipe that is sure to impress your family and friends.
Gather the Ingredients
Before we dive into the recipe, let’s first gather all the necessary ingredients. For making puris in an air fryer, you will need the following:
– 2 cups of whole wheat flour
– 1 teaspoon of salt
– Water (as required to knead the dough)
– Oil (to brush the puris)
– A pinch of turmeric powder (optional)
– A pinch of carom seeds (optional)
Prepare the Dough
Step 1: Measure and Sift the Flour
Start by measuring 2 cups of whole wheat flour and sifting it into a large mixing bowl. Sifting the flour helps to remove any lumps and makes the dough smoother.
Step 2: Add Salt and Optional Ingredients
Next, add a teaspoon of salt to the sifted flour. If you want to add a little twist to your puris, you can also incorporate a pinch of turmeric powder and carom seeds for added flavor and color. These optional ingredients are not traditionally used but can enhance the taste and presentation of your puris.
Step 3: Gradually Add Water
Now, gradually add water to the flour mixture while kneading it with your hands. Add water in small quantities, mixing it well after each addition, until a soft and pliable dough is formed. The amount of water required may vary, so be mindful not to make the dough too sticky or dry.
Step 4: Rest the Dough
Once the dough is well-kneaded, cover it with a damp cloth or plastic wrap and let it rest for at least 15-20 minutes. Allowing the dough to rest helps to relax the gluten and makes it easier to roll out the puris later.
Shape and Cook the Puris
Step 1: Preheat the Air Fryer
While the dough is resting, preheat your air fryer to 350°F (180°C) for around 5 minutes. This ensures that the puris cook evenly and have a crisp texture.
Step 2: Divide the Dough
After the dough has rested, give it a gentle knead to further smoothen it. Then, divide the dough into small portions, approximately the size of a golf ball. Roll each portion into a round ball using the palms of your hands.
Step 3: Roll out the Puris
Lightly dust a clean surface with flour, and using a rolling pin, roll out each dough ball into a small, thin circle. Aim for a thickness of around ¼ inch (0.5 cm). If needed, you can dust the rolling pin with flour to prevent sticking.
Step 4: Brush with Oil
Once the puris are rolled out, brush each one lightly with oil on both sides. This step is crucial as it helps the puris attain a golden and crispy exterior when cooked in the air fryer.
Step 5: Air Fry the Puris
Now, carefully place the oiled puris into the preheated air fryer basket, ensuring they are not overlapping. Cook the puris at 350°F (180°C) for approximately 7-8 minutes, flipping them halfway through for even cooking. Keep a close eye on the puris to prevent them from overcooking or burning.
Step 6: Drain and Serve
Once the puris are beautifully golden and puffed up, remove them from the air fryer and place them on a paper towel-lined plate to drain any excess oil. Serve the puris immediately while they are still warm and crispy.
Tips and Variations
– For a healthier option, you can use a combination of whole wheat flour and all-purpose flour in equal proportions.
– If you prefer a softer puri, add a teaspoon of ghee (clarified butter) or oil to the dough while kneading.
– Experiment with different flavorings by adding spices like cumin powder, chili powder, or dried fenugreek leaves to the dough.
– The air fryer cooking time may vary depending on the model and brand, so always keep a close eye on the puris while they are cooking.
– Serve the puris with a side of flavorful chutneys, pickles, or curries to complement their taste.
Conclusion
Making puris in an air fryer is not only quick and easy but also a healthier alternative to deep-frying. By following the simple recipe and tips provided in this article, you can enjoy crispy and delicious puris without the excess oil and grease. Whether you want to impress your guests at a brunch or indulge in a traditional Indian breakfast, this air fryer puri recipe is a must-try. So, get your air fryer ready, gather the ingredients, and embark on a culinary adventure in your kitchen.