Making pralines with condensed milk in the microwave is a quick and easy process that delivers delicious results. This classic Southern candy is beloved for its sweet and nutty flavor, and by using condensed milk, you can effortlessly achieve a creamy texture that perfectly complements the crunch of the pecans. In this article, I will guide you through the steps of making these delectable treats in the comfort of your own kitchen.
Gathering the Ingredients
Before diving into the recipe, it’s important to ensure that you have all the necessary ingredients on hand. Here’s what you’ll need:
– 1 cup of chopped pecans
– 1 cup of granulated sugar
– 1/2 cup of condensed milk
– 2 tablespoons of unsalted butter
– 1 teaspoon of vanilla extract
Preparing the Praline Mixture
Step 1: Grease a Microwave-Safe Dish
To start, select a microwave-safe dish that is large enough to accommodate the praline mixture as it expands while cooking. I recommend greasing the dish with a small amount of butter or cooking spray to prevent the pralines from sticking.
Step 2: Combine the Sugar and Condensed Milk
In a microwave-safe bowl, combine the granulated sugar and condensed milk. Stir the mixture thoroughly to ensure that the sugar is completely incorporated into the condensed milk. This will create the sweet and gooey base for your pralines.
Step 3: Microwave the Mixture
Place the bowl in the microwave and cook the mixture on high power for 2 minutes. After the initial cooking time, remove the bowl from the microwave and give the mixture a good stir. This will help distribute the heat evenly and prevent any hot spots from developing.
Step 4: Add the Butter and Vanilla Extract
Once you’ve stirred the mixture, add the unsalted butter and vanilla extract. Stir until the butter has completely melted and the ingredients are well combined. The butter adds richness to the pralines, while the vanilla extract enhances their flavor.
Cooking and Shaping the Pralines
Step 5: Microwave the Mixture Again
Return the bowl to the microwave and cook the mixture for an additional 3 minutes on high power. Keep a close eye on the mixture as it cooks, as microwave wattages can vary. You want the mixture to reach a temperature of around 240°F (115°C) to ensure that the pralines set properly.
Step 6: Stir in the Chopped Pecans
After microwaving the mixture, carefully remove the bowl from the microwave and stir in the chopped pecans. The pecans provide a delightful crunch and nutty flavor to the pralines. Make sure that all the pecans are coated with the sweet mixture.
Step 7: Shape the Pralines
Using a spoon or a cookie scoop, drop small portions of the praline mixture onto a parchment-lined baking sheet. Alternatively, you can pour the mixture into individual candy molds if you prefer a more uniform shape. Allow the pralines to cool and set at room temperature for at least 1 hour.
Enjoying Your Homemade Pralines
Once the pralines have cooled and set, they are ready to be enjoyed! These delectable treats can be stored in an airtight container at room temperature for up to 2 weeks, although they rarely last that long in my household.
Their creamy texture, combined with the richness of the condensed milk and the satisfying crunch of the pecans, make them a crowd-pleasing dessert or a charming homemade gift. So, the next time you’re craving a sweet treat, why not try making pralines with condensed milk in the microwave? You’ll be amazed at how easy and delicious they are!