Pork shoulder, also known as pork butt or Boston butt, is a popular cut of meat that is perfect for slow cooking. It is a tougher cut of meat, but with the right cooking method, it can become tender and flavorful. One of the best ways to cook pork shoulder is in a slow cooker. In this article, we will show you how to make pork shoulder in a slow cooker, including the benefits of slow cooking, the ingredients and equipment you will need, and some tips for achieving the best results.
The Benefits of Slow Cooking Pork Shoulder
Slow cooking is a great way to cook pork shoulder because it allows the meat to cook slowly and evenly, breaking down the connective tissues and making it tender and flavorful. Slow cooking also allows you to cook the meat at a low temperature, which helps to prevent it from drying out. Additionally, slow cooking is a convenient way to cook pork shoulder because it allows you to cook the meat while you are busy with other things.
Why Slow Cooking is Better than Other Cooking Methods
There are several reasons why slow cooking is better than other cooking methods for pork shoulder. Here are a few:
- Tender meat: Slow cooking breaks down the connective tissues in the meat, making it tender and easy to shred.
- Flavorful meat: Slow cooking allows the meat to absorb all the flavors of the seasonings and sauces, making it more flavorful.
- Convenient: Slow cooking is a convenient way to cook pork shoulder because it allows you to cook the meat while you are busy with other things.
- Easy to cook: Slow cooking is easy to cook because it requires minimal effort and attention.
Ingredients and Equipment Needed
To make pork shoulder in a slow cooker, you will need the following ingredients and equipment:
- 2 pounds pork shoulder
- 1/4 cup barbecue sauce
- 1/4 cup beer
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 slow cooker
- 1 cutting board
- 1 knife
- 1 spoon
Optional Ingredients
You can also add some optional ingredients to the pork shoulder to give it more flavor. Here are a few:
- 1/4 cup chopped fresh herbs, such as parsley or thyme
- 1/4 cup grated cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Instructions
To make pork shoulder in a slow cooker, follow these instructions:
Step 1: Prepare the Pork Shoulder
Rinse the pork shoulder under cold water and pat it dry with paper towels. Season the pork shoulder with salt, black pepper, and cayenne pepper.
Step 2: Sear the Pork Shoulder
Heat a skillet over medium-high heat and add a tablespoon of oil. Sear the pork shoulder until it is browned on all sides, about 2-3 minutes per side.
Step 3: Add the Pork Shoulder to the Slow Cooker
Add the pork shoulder to the slow cooker and add the sliced onion, minced garlic, chicken broth, tomato paste, brown sugar, smoked paprika, garlic powder, and barbecue sauce. Stir to combine.
Step 4: Cook the Pork Shoulder
Cook the pork shoulder on low for 8-10 hours or on high for 4-6 hours.
Step 5: Shred the Pork Shoulder
After the pork shoulder is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded pork shoulder to the slow cooker and stir to combine with the sauce.
Step 6: Serve the Pork Shoulder
Serve the pork shoulder hot, garnished with chopped fresh herbs, if desired.
Tips for Achieving the Best Results
Here are a few tips for achieving the best results when making pork shoulder in a slow cooker:
- Use a large enough slow cooker: Make sure the slow cooker is large enough to hold the pork shoulder and all the ingredients.
- Use a meat thermometer: Use a meat thermometer to ensure the pork shoulder is cooked to a safe internal temperature of 190°F.
- Don’t overcook the pork shoulder: Don’t overcook the pork shoulder, as it can become dry and tough.
- Use a variety of seasonings: Use a variety of seasonings to give the pork shoulder more flavor.
- Experiment with different ingredients: Experiment with different ingredients, such as different types of barbecue sauce or beer, to give the pork shoulder more flavor.
By following these tips and instructions, you can make a deliciously tender and flavorful pork shoulder in a slow cooker.
What is the best cut of pork for slow cooker pork shoulder?
The best cut of pork for slow cooker pork shoulder is a boneless or bone-in pork shoulder, also known as a Boston butt or pork butt. This cut is ideal for slow cooking because it is rich in connective tissue, which breaks down and becomes tender with long, slow cooking. You can find pork shoulder at most supermarkets, usually in the meat department.
When selecting a pork shoulder, look for one that is around 2-3 pounds, as this size will fit easily in most slow cookers. You can also choose a larger or smaller pork shoulder, depending on your needs and the size of your slow cooker. Just keep in mind that a larger pork shoulder may take longer to cook.
How do I season the pork shoulder for slow cooker pork shoulder?
To season the pork shoulder for slow cooker pork shoulder, you can use a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and dried thyme. You can also add other ingredients, such as brown sugar, apple cider vinegar, and Worcestershire sauce, to give the pork shoulder a rich and tangy flavor.
To apply the seasonings, simply rub them all over the pork shoulder, making sure to coat it evenly. You can also let the pork shoulder sit for 30 minutes to an hour before cooking to allow the seasonings to penetrate the meat. This will help to create a flavorful and aromatic crust on the pork shoulder as it cooks.
How long does it take to cook slow cooker pork shoulder?
The cooking time for slow cooker pork shoulder will depend on the size of the pork shoulder and the temperature of your slow cooker. Generally, a 2-3 pound pork shoulder will take around 8-10 hours to cook on low or 4-6 hours to cook on high.
It’s best to cook the pork shoulder on low for a longer period of time, as this will help to break down the connective tissue and create a tender and fall-apart texture. You can also check the pork shoulder for tenderness by inserting a fork or knife into the meat. If it slides in easily, the pork shoulder is done.
Can I cook slow cooker pork shoulder on high?
Yes, you can cook slow cooker pork shoulder on high, but it’s not recommended. Cooking the pork shoulder on high can result in a less tender and less flavorful dish, as the high heat can cause the meat to cook too quickly and become tough.
However, if you’re short on time, you can cook the pork shoulder on high for 4-6 hours. Just keep in mind that the results may not be as good as cooking it on low for a longer period of time. It’s also important to check the pork shoulder frequently to ensure that it doesn’t overcook.
How do I shred the pork shoulder after it’s cooked?
To shred the pork shoulder after it’s cooked, you can use two forks to pull the meat apart into shreds. This is a simple and effective way to create tender and juicy shreds of pork.
Alternatively, you can use a stand mixer with a paddle attachment to shred the pork shoulder. This method is faster and easier, but it can also result in a more uniform texture. You can also add some of the cooking liquid to the shredded pork to keep it moist and flavorful.
What can I serve with slow cooker pork shoulder?
Slow cooker pork shoulder is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, coleslaw, and cornbread. You can also serve it on a bun, topped with barbecue sauce and coleslaw, or use it in tacos or salads.
The key is to find sides that complement the rich and tangy flavor of the pork shoulder. You can also experiment with different combinations of sides to find your favorite. Some popular options include roasted carrots and Brussels sprouts, creamy coleslaw, and crusty cornbread.
Can I freeze slow cooker pork shoulder?
Yes, you can freeze slow cooker pork shoulder, but it’s best to freeze it after it’s been shredded and cooled. This will help to prevent the formation of ice crystals, which can affect the texture of the pork.
To freeze the pork shoulder, simply place it in an airtight container or freezer bag and store it in the freezer for up to 3 months. You can also freeze the cooking liquid separately and use it to reheat the pork shoulder when you’re ready to serve it. Just thaw the pork shoulder overnight in the refrigerator and reheat it in the microwave or oven.