I absolutely love cooking and trying out new recipes, especially when they’re quick and easy. One of my all-time favorite breakfast dishes is Poha, a delicious and nutritious Indian dish made from flattened rice. Today, I am going to share with you a fantastic way to make Poha in the microwave. This method is super convenient and saves a lot of time without compromising on flavor. So, let’s get started!
Gathering the Ingredients
What You’ll Need:
Step-by-Step Method:
Step 1: Rinse and Soak the Poha
To begin, take the Poha in a sieve and rinse it under cold running water. Be gentle while rinsing to avoid breaking the flakes. After rinsing, transfer the Poha to a bowl and soak it in enough water for about 5-7 minutes.
Step 2: Prepare the Vegetables
While the Poha is soaking, chop the onion, green chili (if using), and peeled potato. Keep them aside as we’ll be using them later.
Step 3: Heat Oil and Temper the Mustard Seeds
Take a microwave-safe bowl and add oil to it. Microwave the oil for about 30 seconds to heat it. Then, carefully remove the bowl from the microwave and add mustard seeds and a pinch of asafoetida. Stir the seeds gently and microwave the bowl again for 1 minute.
Step 4: Cook the Vegetables
Now, add the chopped onion, green chili (if using), and diced potato to the bowl. Mix them well with the tempered mustard seeds. Cover the bowl and microwave for 3-4 minutes, or until the potatoes are tender.
Step 5: Add Spices and Seasonings
After the potatoes are cooked, remove the bowl from the microwave and add turmeric powder, curry leaves, roasted peanuts, and salt to taste. Give it a good stir to mix all the ingredients evenly.
Step 6: Drain and Add the Poha
By now, the Poha would have soaked enough. Drain the water completely and add the soaked Poha to the bowl. Gently mix the Poha with the cooked vegetables and spices, ensuring that the flakes don’t break.
Step 7: Microwave and Serve
Cover the bowl and microwave the Poha for 2-3 minutes to heat it thoroughly. Once done, let it rest for a minute before serving. Garnish with freshly squeezed lemon juice (if desired) and a handful of fresh coriander leaves for added freshness and flavor.
And voila! Your delicious and hearty Microwave Poha is ready to be devoured. Serve it hot with a cup of tea or enjoy it on its own – it’s equally satisfying. This simple yet flavorful recipe is perfect for those busy mornings when you’re short on time but crave a homemade meal.
So, the next time you’re in a rush and still want to enjoy a hot and tasty breakfast, give this microwave Poha recipe a try. I can assure you; it will become your go-to breakfast option in no time.