I’ve always loved pizza. There’s something about that cheesy goodness and the crispy crust that just makes my taste buds dance with joy. But as much as I love pizza, I don’t always have the time or energy to make it from scratch. That’s why I’ve become an expert in microwave pizza. Yes, you heard that right – making pizza in the microwave! In this article, I’m going to share with you my simple guide on how to make pizza crunchy in the microwave.
Choosing the Right Crust
When it comes to making pizza in the microwave, the crust is key. You want a crust that will be able to withstand the cooking process and come out nice and crunchy. There are a few options you can choose from:
Premade Pizza Crust
One option is to buy premade pizza crust from your local grocery store. These crusts are usually thin and crispy, which makes them perfect for microwaving. Keep in mind that not all premade pizza crusts are created equal, so be sure to read the packaging and choose one that specifically states it is suitable for microwave cooking.
Tortillas or Flatbreads
Another option is to use tortillas or flatbreads as the crust for your microwave pizza. These make for a quick and easy alternative, and they also tend to get nice and crispy in the microwave. Plus, they come in different flavors, so you can experiment with different tastes.
English Muffins or Bagels
If you’re in the mood for a personal-sized pizza, English muffins or bagels can be a great choice. Slice them in half, add your favorite toppings, and microwave until crispy. These smaller crust options can be a fun and easy way to satisfy your pizza cravings.
Toppings and Cheese
Now that you have your crust sorted, let’s talk about toppings and cheese. The key here is to keep it simple. Too many toppings can make your microwave pizza soggy, which is the opposite of what we’re going for. Stick to a few key ingredients and follow these tips:
Choose High-Quality Ingredients
Since microwave pizza cooks quickly, the flavors of your ingredients will really shine through. Opt for high-quality ingredients like fresh mozzarella, ripe tomatoes, and fragrant herbs. They will elevate your microwave pizza from “meh” to “magnificent.”
Avoid Watery Toppings
Some toppings, like tomatoes or mushrooms, can release a lot of water during the cooking process, which can make your pizza soggy. To avoid this, make sure to pat dry any watery toppings before adding them to your pizza.
Don’t Overload
As tempting as it may be to pile on the toppings, try to resist the urge. Adding too many ingredients can result in a soggy mess. Stick to a moderate amount of toppings to ensure that your pizza comes out nice and crispy.
Time and Power Level
Now that you have your crust and toppings ready, it’s time to talk about cooking time and power level. Microwaving pizza is all about finding the right balance between heat and crispiness. Here are my tips:
Preheat the Microwave
To ensure that your microwave pizza cooks evenly, preheat your microwave for a minute or two before placing your pizza inside. This will help create a crisp crust and even cooking throughout.
One Min or Less
When it comes to microwaving pizza, less is more. Start with short bursts of one minute or less, and check the crispiness of your pizza between each burst. This will help you avoid overcooking and ensure that your pizza stays crunchy.
Experiment with Power Levels
Different microwaves have different power levels, so you may need to adjust the cooking time and power level based on your specific microwave. Start with medium power and adjust accordingly.
Finishing Touches
Once your microwave pizza is cooked to perfection, it’s time for the finishing touches. These final steps will take your pizza from good to amazing:
Let It Rest
After your pizza is done microwaving, let it rest for a minute or two. This will help the toppings set and the cheese melt a bit more, giving you that perfect slice of pizza goodness.
Add Fresh Herbs
To add an extra pop of flavor, sprinkle some fresh herbs, like basil or oregano, on top of your pizza. Not only will they smell amazing, but they will also elevate the taste of your pizza.
Serve Immediately
Microwave pizza is best enjoyed fresh and hot out of the microwave. Serve it immediately to ensure that the crust stays crunchy and the cheese remains gooey.
Conclusion
Making pizza crunchy in the microwave is a quick and easy way to satisfy your cravings without the hassle of making a traditional oven-baked pizza. With the right crust, toppings, and cooking techniques, you can enjoy a delicious and crispy microwave pizza in no time. So go ahead, give it a try and taste the magic of microwave pizza for yourself!