This article will teach you how to make Pillsbury biscuits quickly and easily using just your microwave!
I have always considered myself a culinary enthusiast, constantly trying out new recipes and experimenting with different cooking techniques. However, there are times when I want a delicious baked treat but don’t have the luxury of time to spare. That’s when I discovered the wonders of making Pillsbury biscuits in the microwave.
Gather Your Ingredients
Before we begin, make sure you have all the necessary ingredients handy. You will need:
Prepare Your Microwave-Safe Plate or Paper Towel
Place your microwave-safe plate or a layer of paper towel on the microwave turntable. This will prevent the biscuits from sticking to the plate and making a mess.
Separate the Biscuit Dough
Take the Pillsbury biscuit dough out of its container and separate the individual biscuits. The dough may come apart easily, but if it’s sticking together, use a butter knife to gently separate the biscuits.
Place the Biscuits on the Microwave-Safe Plate or Paper Towel
Arrange the biscuits on the microwave-safe plate or paper towel, leaving some space between each biscuit. This will allow them to cook more evenly.
Cooking Time
Now, it’s time to cook the biscuits in the microwave! Each microwave is different, so cooking times may vary. In general, follow these guidelines:
After the initial cooking time, check on the biscuit. It should puff up and feel slightly firm to the touch. If it’s still doughy in the center, continue microwaving in 5 to 10-second intervals until it’s fully cooked.
Flipping the Biscuits
Halfway through the cooking process, flip the biscuits over using a fork or tongs. This will ensure that both sides are cooked evenly and prevent any one side from becoming too crispy.
Optional: Butter or Cooking Spray
If you want your biscuits to have a golden-brown crust, you can lightly brush them with melted butter or coat them with cooking spray before microwaving. This step is optional but can add a nice touch to the final result.
Cooling and Serving
Once the biscuits are done, carefully remove them from the microwave and let them cool for a few minutes. Be cautious as they will be hot. As they cool, they will also become more firm and crispy.
Serve your Pillsbury biscuits warm and fresh. They pair wonderfully with butter, jam, honey, or your favorite spread. You can also use them to make mini sandwiches, sliders, or delightful light bites with a variety of fillings.
In Conclusion
Now, that wasn’t too difficult, was it? Making Pillsbury biscuits in the microwave is a convenient and time-saving technique that can satisfy your cravings in a jiffy. Remember to adjust the cooking time based on your microwave’s wattage and experiment to find the perfect cooking duration.
So, the next time you find yourself short on time but still yearn for a warm, flaky biscuit, try this quick and easy method. Enjoy the deliciousness without the hassle!