The Philly steak cheese sandwich is a beloved American classic that has been satisfying the cravings of meat lovers for decades. This mouth-watering sandwich consists of tender steak, melted cheese, and sautéed onions, all piled high on a crusty roll. In this article, we’ll take you through the step-by-step process of making the perfect Philly steak cheese sandwich, from selecting the right ingredients to cooking the steak to perfection.
Choosing the Right Ingredients
Before you start cooking, it’s essential to choose the right ingredients. Here are some key components of a classic Philly steak cheese sandwich:
The Steak
The star of the show is, of course, the steak. You’ll want to choose a thinly sliced cut of beef that’s tender and flavorful. Some popular options include:
- Ribeye: This cut is known for its rich flavor and tender texture.
- Top Round: A leaner cut that’s still packed with flavor.
- Sirloin: A classic choice for Philly steak cheese sandwiches.
What to Look for When Buying Steak
When buying steak, look for the following:
- Thinly sliced: You want your steak to be sliced as thinly as possible, so it cooks quickly and evenly.
- Freshness: Make sure the steak is fresh and has a good color.
- Marbling: A bit of marbling (fat) can add flavor and tenderness to the steak.
The Cheese
The cheese is a crucial component of the Philly steak cheese sandwich. You’ll want to choose a melty, flavorful cheese that complements the steak. Some popular options include:
- Cheez Whiz: A classic choice for Philly steak cheese sandwiches, Cheez Whiz is a melted cheese spread that’s easy to apply and adds a rich, creamy flavor.
- Provolone: A mild, smooth Italian cheese that melts beautifully.
- Mozzarella: A mild, creamy cheese that’s perfect for melting.
The Onions
The onions add a sweet, caramelized flavor to the sandwich. You’ll want to choose a sweet onion variety, such as:
- Vidalia: A sweet, mild onion that’s perfect for caramelizing.
- Maui: A sweet, flavorful onion that’s great for grilling.
The Roll
The roll is the foundation of the sandwich, and you’ll want to choose a crusty, slightly sweet roll that holds up to the filling. Some popular options include:
- Amoroso: A classic Italian roll that’s crusty on the outside and soft on the inside.
- Sarcone’s: A slightly sweet, crusty roll that’s perfect for Philly steak cheese sandwiches.
Cooking the Steak
Now that you have your ingredients, it’s time to start cooking. Here’s a step-by-step guide to cooking the perfect steak:
Slicing the Steak
Before you start cooking, slice the steak into thin strips. You want the steak to be sliced as thinly as possible, so it cooks quickly and evenly.
Seasoning the Steak
Season the steak with salt, pepper, and any other seasonings you like. Some popular options include:
- Garlic powder: Adds a rich, savory flavor to the steak.
- Paprika: Adds a smoky, slightly sweet flavor to the steak.
- Italian seasoning: A blend of herbs that adds a bright, refreshing flavor to the steak.
Cooking the Steak
Heat a skillet or griddle over medium-high heat. Add a small amount of oil to the pan, then add the steak. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
Cooking Times for Steak
Here are some general guidelines for cooking steak:
| Level of Doneness | Cooking Time |
| — | — |
| Rare | 3-4 minutes per side |
| Medium-rare | 4-5 minutes per side |
| Medium | 5-6 minutes per side |
| Medium-well | 6-7 minutes per side |
| Well-done | 7-8 minutes per side |
Assembling the Sandwich
Now that the steak is cooked, it’s time to assemble the sandwich. Here’s a step-by-step guide:
Sautéing the Onions
Heat a skillet or griddle over medium heat. Add a small amount of oil to the pan, then add the sliced onions. Cook the onions for 5-7 minutes, or until they’re caramelized and golden brown.
Assembling the Sandwich
Slice the roll in half and place it on a flat surface. Add a layer of cheese to the bottom half of the roll, followed by a layer of steak. Add a layer of sautéed onions on top of the steak, then top with the top half of the roll.
Adding the Finishing Touches
Add any finishing touches to the sandwich, such as:
- Ketchup: A classic condiment that adds a sweet, tangy flavor to the sandwich.
- Mustard: A spicy, pungent condiment that adds a bold flavor to the sandwich.
- Pickles: Thinly sliced dill pickles that add a tangy, crunchy texture to the sandwich.
Tips and Variations
Here are some tips and variations to help you take your Philly steak cheese sandwich to the next level:
Tips for Making the Perfect Philly Steak Cheese Sandwich
- Use high-quality ingredients: The quality of your ingredients will make or break the sandwich. Choose the best steak, cheese, and onions you can find.
- Cook the steak to the right temperature: Make sure the steak is cooked to your desired level of doneness. If you prefer your steak rare, cook it for 3-4 minutes per side. If you prefer it well-done, cook it for 7-8 minutes per side.
- Don’t overcook the onions: The onions should be caramelized and golden brown, but not burnt or overcooked.
Variations on the Classic Philly Steak Cheese Sandwich
- Add some heat: Add some diced jalapeños or hot sauce to the sandwich for an extra kick of heat.
- Go gourmet: Add some caramelized mushrooms or grilled bell peppers to the sandwich for a gourmet twist.
- Try a different cheese: Experiment with different cheeses, such as cheddar or gouda, to find the perfect combination for your taste buds.
By following these tips and variations, you can create the perfect Philly steak cheese sandwich that’s sure to satisfy your cravings. Whether you’re a meat lover, a cheese aficionado, or just a fan of delicious sandwiches, the Philly steak cheese sandwich is a classic that’s sure to please.
What is a Philly Steak Cheese Sandwich?
A Philly Steak Cheese Sandwich is a popular American sandwich that originated in Philadelphia. It typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The combination of tender beef, crunchy vegetables, and gooey cheese makes for a satisfying and flavorful meal.
The Philly Steak Cheese Sandwich has become a staple in many restaurants and households across the United States. Its popularity can be attributed to the simplicity of its ingredients and the ease of preparation. Whether you’re a foodie or a busy professional, this sandwich is sure to hit the spot.
What type of cheese is best for a Philly Steak Cheese Sandwich?
The type of cheese to use in a Philly Steak Cheese Sandwich is largely a matter of personal preference. However, some popular options include Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a classic choice, as it melts easily and adds a creamy texture to the sandwich. Provolone and mozzarella are also good options, as they have a mild flavor and a smooth texture.
If you want to get a bit fancier, you could try using a combination of cheeses, such as cheddar and parmesan. This will add a richer, more complex flavor to the sandwich. Ultimately, the type of cheese you choose will depend on your personal taste preferences and the overall flavor profile you’re aiming for.
What type of bread is best for a Philly Steak Cheese Sandwich?
The type of bread to use in a Philly Steak Cheese Sandwich is crucial, as it provides the foundation for the entire sandwich. A crusty hoagie roll is the traditional choice, as it has a firm texture and a slightly sweet flavor. The hoagie roll is also sturdy enough to hold up to the juicy beef and cheese without getting soggy.
If you can’t find a hoagie roll, you could try using a similar type of bread, such as a sub roll or a Italian roll. Just be sure to toast the bread before assembling the sandwich, as this will help bring out the flavors and textures of the ingredients.
How do I slice the beef for a Philly Steak Cheese Sandwich?
Slicing the beef thinly is essential for a Philly Steak Cheese Sandwich, as it allows the meat to cook evenly and quickly. To slice the beef, use a sharp knife and cut it against the grain. This will help the meat to be more tender and easier to chew.
A good rule of thumb is to slice the beef into thin strips, about 1/4 inch thick. This will allow the meat to cook quickly and evenly, and will also make it easier to assemble the sandwich. Be sure to slice the beef just before cooking, as this will help to prevent it from becoming tough or dry.
How do I cook the beef for a Philly Steak Cheese Sandwich?
Cooking the beef for a Philly Steak Cheese Sandwich is a straightforward process that requires just a few minutes of cooking time. To cook the beef, heat a skillet or griddle over medium-high heat and add a small amount of oil. Once the oil is hot, add the sliced beef and cook for about 3-4 minutes, or until it is browned and cooked through.
Be sure to stir the beef frequently as it cooks, as this will help to prevent it from burning or sticking to the pan. You can also add some sliced onions and bell peppers to the pan with the beef, as this will add extra flavor and texture to the sandwich.
Can I make a Philly Steak Cheese Sandwich in advance?
While it’s possible to make a Philly Steak Cheese Sandwich in advance, it’s generally best to assemble and cook the sandwich just before serving. This will help to ensure that the ingredients are fresh and the sandwich is hot and melty.
If you need to make the sandwich in advance, you can try cooking the beef and vegetables ahead of time and storing them in the refrigerator. Then, simply assemble the sandwich and cook it in a skillet or oven just before serving. This will help to ensure that the sandwich is hot and fresh, even if it’s made ahead of time.
Can I customize a Philly Steak Cheese Sandwich to suit my tastes?
One of the best things about a Philly Steak Cheese Sandwich is that it can be customized to suit your tastes. Whether you like spicy food, vegetarian options, or unique flavor combinations, there are countless ways to modify the sandwich to suit your preferences.
Some popular customization options include adding hot peppers or spicy sauce, using different types of cheese or meat, or adding extra vegetables such as mushrooms or spinach. You could also try using a different type of bread, such as a whole wheat roll or a baguette. The possibilities are endless, so don’t be afraid to get creative and make the sandwich your own.