The Ultimate Guide to Making Authentic Philly Cheesesteak Sandwiches

The Philly cheesesteak sandwich is a culinary icon that has been delighting taste buds for decades. This mouth-watering dish, which originated in Philadelphia, consists of thinly sliced beefsteak, melted cheese, and sautéed onions, all piled high on a crusty hoagie roll. In this article, we’ll take you on a journey to the heart of Philly cheesesteak country, where we’ll explore the history, ingredients, and techniques necessary to create an authentic Philly cheesesteak sandwich.

A Brief History of the Philly Cheesesteak

The Philly cheesesteak has a rich and storied history that dates back to the 1930s. According to legend, the sandwich was invented by a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers in South Philadelphia. Olivieri’s hot dog stand eventually evolved into Pat’s King of Steaks, which remains one of the most famous Philly cheesesteak joints in the city.

Over time, the Philly cheesesteak gained popularity throughout the United States, with various restaurants and chefs putting their own spin on the classic recipe. However, the authentic Philly cheesesteak remains a staple of Philadelphia cuisine, with locals fiercely loyal to their favorite cheesesteak joints.

Ingredients and Equipment

Before we dive into the cooking process, let’s take a look at the ingredients and equipment you’ll need to make an authentic Philly cheesesteak sandwich.

Meat

The star of the show is, of course, the steak. For an authentic Philly cheesesteak, you’ll want to use thinly sliced ribeye or top round steak. Look for steak that’s been sliced against the grain, as this will make it easier to chew and more tender.

Cheese

Cheese is a crucial component of the Philly cheesesteak, and there are several options to choose from. The most traditional choice is Cheez Whiz, a processed cheese spread that’s been a Philly staple for decades. However, you can also use sliced cheese, such as provolone or mozzarella, for a more gourmet twist.

Onions and Bell Peppers

Sautéed onions and bell peppers add a sweet and crunchy texture to the Philly cheesesteak. Look for thinly sliced onions and bell peppers, and be sure to cook them until they’re soft and translucent.

Hoagie Rolls

The hoagie roll is the foundation of the Philly cheesesteak, providing a sturdy base for the steak, cheese, and vegetables. Look for a crusty roll with a soft interior, and be sure to toast it before assembling the sandwich.

Cooking Equipment

To cook your Philly cheesesteak, you’ll need a large skillet or griddle over medium-high heat. A cast-iron skillet is ideal, as it retains heat well and can achieve a nice sear on the steak.

Cooking the Steak

Now that we’ve covered the ingredients and equipment, let’s move on to the cooking process. Cooking the steak is the most critical step in making an authentic Philly cheesesteak.

Slicing the Steak

Before you start cooking, be sure to slice the steak against the grain into thin strips. This will make it easier to chew and more tender.

Seasoning the Steak

Season the steak with salt and pepper, and be sure to add any other seasonings you like. Some popular options include garlic powder, paprika, and dried oregano.

Cooking the Steak

Heat a large skillet or griddle over medium-high heat, and add a small amount of oil to the pan. Once the oil is hot, add the steak to the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.

Assembling the Sandwich

Now that the steak is cooked, it’s time to assemble the sandwich.

Toasting the Roll

Toast the hoagie roll on the grill or in the oven until it’s lightly browned and crispy.

Adding the Cheese

Add a slice of cheese to the roll, or a dollop of Cheez Whiz. If using sliced cheese, be sure to place it on the bottom half of the roll, as this will help it melt evenly.

Adding the Steak and Vegetables

Add the cooked steak and sautéed onions and bell peppers to the roll, and be sure to pile them high.

Adding the Top Bun

Place the top half of the roll on the sandwich, and be sure to press down gently.

Tips and Variations

While the classic Philly cheesesteak recipe is delicious on its own, there are many ways to mix things up and add your own twist.

Using Different Types of Cheese

While Cheez Whiz is the traditional choice, you can also use sliced cheese, such as provolone or mozzarella, for a more gourmet twist.

Adding Other Toppings

Consider adding other toppings, such as sautéed mushrooms, jalapeños, or bacon, to give your Philly cheesesteak a unique flavor.

Using Different Types of Meat

While steak is the traditional choice, you can also use other types of meat, such as chicken or pork, for a different twist.

Conclusion

The Philly cheesesteak is a culinary icon that’s easy to make and fun to eat. With its rich history, delicious ingredients, and endless variations, it’s no wonder this sandwich has become a staple of American cuisine. Whether you’re a native Philadelphian or just a cheesesteak enthusiast, we hope this guide has inspired you to create your own authentic Philly cheesesteak sandwich.

By following this guide and using the ingredients and equipment listed above, you’ll be well on your way to creating an authentic Philly cheesesteak sandwich that’s sure to please even the most discerning palates.

What is the origin of the Philly cheesesteak sandwich?

The Philly cheesesteak sandwich originated in Philadelphia, Pennsylvania, in the United States. The exact origin is disputed, but it is often attributed to Pat Olivieri, a hot dog vendor who began serving thinly sliced steak on a hoagie roll in the 1930s. Olivieri’s hot dog stand eventually became Pat’s King of Steaks, which is still a popular destination for Philly cheesesteak enthusiasts today.

The original Philly cheesesteak consisted of thinly sliced steak, sautéed with onions and served on a hoagie roll. Cheese was not a standard ingredient in the early days of the Philly cheesesteak, but it became a popular addition in the 1960s and 1970s. Today, the Philly cheesesteak is a beloved sandwich that is enjoyed not only in Philadelphia but also around the world.

What type of cheese is traditionally used in a Philly cheesesteak?

The type of cheese traditionally used in a Philly cheesesteak is a topic of debate among locals. Some argue that Cheez Whiz is the authentic choice, while others prefer provolone or white American cheese. Cheez Whiz is a popular choice because it melts well and adds a creamy texture to the sandwich.

In Philadelphia, you’ll often find that different cheesesteak joints have their own preferred cheese. Some may offer a variety of cheese options, while others may stick to a single type. If you’re looking to make an authentic Philly cheesesteak, you can’t go wrong with Cheez Whiz or provolone.

What type of steak is best for a Philly cheesesteak?

The best type of steak for a Philly cheesesteak is thinly sliced ribeye or top round. These cuts of meat are tender and have a good balance of flavor and texture. Ribeye is a popular choice because it is rich and beefy, while top round is leaner and more affordable.

When selecting a steak for your Philly cheesesteak, look for thinly sliced cuts that are about 1/4 inch thick. You can also ask your butcher to slice the steak for you, or use a meat slicer at home. It’s essential to slice the steak thinly so that it cooks quickly and evenly.

How do I cook the steak for a Philly cheesesteak?

To cook the steak for a Philly cheesesteak, heat a skillet or griddle over medium-high heat. Add a small amount of oil to the pan, then add the sliced steak. Cook the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

It’s essential to cook the steak quickly over high heat to achieve a nice sear on the outside. Use a thermometer to check the internal temperature of the steak, and cook it to your desired level of doneness. For a traditional Philly cheesesteak, cook the steak to medium-rare or medium.

What type of bread is traditionally used for a Philly cheesesteak?

The traditional bread used for a Philly cheesesteak is a hoagie roll. A hoagie roll is a type of Italian bread that is crusty on the outside and soft on the inside. It’s the perfect bread for a Philly cheesesteak because it holds up well to the juices and cheese.

When selecting a hoagie roll for your Philly cheesesteak, look for a roll that is lightly toasted or grilled. This will help to bring out the flavors of the bread and add texture to the sandwich. You can also use a crusty Italian bread or a sub roll as a substitute.

How do I assemble a Philly cheesesteak sandwich?

To assemble a Philly cheesesteak sandwich, start by slicing the hoagie roll in half. Add a layer of cheese to the bottom half of the roll, followed by a layer of sautéed onions and steak. Place the top half of the roll on the sandwich, and serve immediately.

When assembling the sandwich, make sure to add the cheese to the bottom half of the roll. This will help to melt the cheese and add flavor to the sandwich. You can also add other toppings, such as ketchup or hot peppers, to the sandwich.

Can I make variations of the Philly cheesesteak sandwich?

Yes, you can make variations of the Philly cheesesteak sandwich. Some popular variations include adding different types of cheese, such as provolone or mozzarella, or using different types of meat, such as chicken or pork. You can also add other toppings, such as mushrooms or bell peppers, to the sandwich.

When making variations of the Philly cheesesteak, it’s essential to stay true to the original recipe. Use high-quality ingredients, and don’t be afraid to experiment with different flavors and toppings. You can also try using different types of bread, such as a sub roll or a baguette, to add texture and flavor to the sandwich.