How to Make Perfect Bacon in the Microwave: Quick and Easy Steps!

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My Journey to Making Perfect Bacon in the Microwave

Let me start by saying that I love bacon. The sizzling sound, the rich aroma, and the crispy texture make it one of my all-time favorite breakfast foods. However, cooking bacon on the stovetop can be a messy and time-consuming affair. That’s why I set out on a mission to find the best way to make perfect bacon in the microwave.

Why Microwave Bacon?

Microwaving bacon may not seem like the obvious choice, but trust me, it has its advantages. Not only does it save you time and effort, but it also results in evenly cooked bacon without the greasy mess. Plus, using the microwave allows you to control the level of crispiness to suit your preferences.

Gather Your Ingredients and Tools

Before we embark on this journey to microwave bacon perfection, let’s gather everything we need:

  • Bacon slices

  • Microwave-safe plate

  • Microwave-safe paper towels or a microwave-safe bacon cooker

    • Preparing the Bacon

    Now that we have everything assembled, it’s time to prepare the bacon for microwave cooking. Follow these simple steps:

  • Take a microwave-safe plate and line it with a layer of microwave-safe paper towels or place a microwave-safe bacon cooker on the plate.

  • Place your desired number of bacon slices on top of the paper towels or bacon cooker, ensuring that they don’t overlap.

  • Cover the bacon slices with another layer of microwave-safe paper towels. This step helps to prevent any splattering and keeps your microwave clean.

    • Microwaving the Bacon

    The moment of truth has arrived! Follow these microwave instructions for perfectly cooked bacon:

  • Place the prepared plate with bacon in the middle of the microwave.

  • Cook the bacon on high power for about 4 to 6 minutes. Cooking time may vary depending on the wattage of your microwave and the desired level of crispiness. Start with 4 minutes and adjust accordingly.

  • Check the bacon after the initial cooking time. If you prefer your bacon less crispy, you can remove it from the microwave. For crispier bacon, flip the slices and continue microwaving in 30-second intervals until desired crispiness is achieved.

    • Enjoying Your Perfectly Cooked Bacon

    Congratulations! You have successfully made perfect bacon in the microwave. Now, it’s time to savor the moment and enjoy your delicious creation. Here are a few ways to enjoy your microwave-cooked bacon:

  • Serve it alongside fluffy scrambled eggs and toast for a classic and hearty breakfast.

  • Add it to a BLT sandwich for a satisfying lunch option.

  • Crumble it and sprinkle it over a fresh salad for an extra layer of flavor.

    • Cleaning Up

    Now, I must address the dreaded cleanup process. The good news is that microwaving bacon significantly reduces the mess compared to stovetop cooking. Simply discard the used paper towels or detach the bacon cooker from the plate and wash it along with the plate. Don’t forget to wipe down the microwave to remove any grease splatters.

    The Conclusion of My Bacon Adventure

    In conclusion, making perfect bacon in the microwave is a quick and easy process that guarantees consistent results. The low-mess factor and the ability to customize the level of crispiness make it a winning cooking method in my book. So, the next time you’re craving bacon but want to avoid the stovetop hassle, give the microwave a chance. Trust me, you won’t be disappointed!

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