Pastrami sandwiches are a classic deli favorite that has been enjoyed for generations. The combination of tender, flavorful pastrami, crunchy pickles, and creamy mustard, all piled high on rye bread, is a match made in heaven. But what makes a truly great pastrami sandwich? In this article, we’ll take a deep dive into the world of pastrami sandwiches and explore the key elements that make them so delicious. We’ll also provide a step-by-step guide on how to make the perfect pastrami sandwich at home.
A Brief History of Pastrami Sandwiches
Before we dive into the nitty-gritty of making pastrami sandwiches, let’s take a brief look at their history. Pastrami sandwiches originated in the early 20th century in New York City’s Jewish delis. The dish is believed to have been created by Romanian immigrants who brought their own version of pastrami, known as “pastrama,” to the United States. The pastrama was made by curing and smoking beef navel cuts, which were then sliced thin and served on rye bread with mustard and pickles.
The Key Elements of a Great Pastrami Sandwich
So, what makes a great pastrami sandwich? Here are the key elements to consider:
- High-quality pastrami: This is the star of the show, so it’s essential to use the best pastrami you can find. Look for pastrami that is made from beef navel cuts and has been cured and smoked to perfection.
- Crunchy pickles: Thinly sliced dill pickles add a nice crunch and a burst of flavor to the sandwich.
- Creamy mustard: A good pastrami sandwich needs a tangy and creamy mustard to balance out the flavors. Look for a high-quality deli-style mustard.
- Fresh rye bread: Rye bread is the traditional bread of choice for pastrami sandwiches, and for good reason. Its slightly sweet and earthy flavor pairs perfectly with the pastrami and pickles.
- Assembled with love: The final element of a great pastrami sandwich is the way it’s assembled. A good pastrami sandwich should be piled high with pastrami, pickles, and mustard, and served with a side of love and care.
How to Make the Perfect Pastrami Sandwich
Now that we’ve covered the key elements of a great pastrami sandwich, let’s move on to the fun part – making one! Here’s a step-by-step guide to making the perfect pastrami sandwich at home:
Step 1: Slice the Pastrami
The first step in making a great pastrami sandwich is to slice the pastrami. You’ll want to slice the pastrami thinly, using a sharp knife or a meat slicer. Aim for slices that are about 1/8 inch thick.
Step 2: Prepare the Pickles
Next, you’ll want to prepare the pickles. Thinly slice a few dill pickles and set them aside. You can also use pickle chips or pickle spears if you prefer.
Step 3: Toast the Rye Bread
Toasting the rye bread is essential for a great pastrami sandwich. Simply place the slices of rye bread on a baking sheet and toast them in the oven at 350°F for a few minutes, or until they’re lightly browned.
Step 4: Assemble the Sandwich
Now it’s time to assemble the sandwich. Spread a layer of mustard on each slice of toasted rye bread, then pile high with sliced pastrami, pickles, and any other toppings you like.
Step 5: Serve and Enjoy
The final step is to serve and enjoy your delicious pastrami sandwich! You can serve it on its own or with a side of coleslaw, potato salad, or chips.
Tips and Variations
Here are a few tips and variations to help you take your pastrami sandwich game to the next level:
- Use a panini press: If you have a panini press, use it to grill the sandwich and melt the cheese. This will add a nice crispy texture to the bread and a gooey, cheesy center.
- Add some cheese: Speaking of cheese, consider adding some sliced Swiss or cheddar to your pastrami sandwich. This will add a nice creamy element to the dish.
- Use different types of pickles: While dill pickles are traditional, you can also use sweet pickles or pickle chips to add some variety to your pastrami sandwich.
- Add some spice: If you like a little heat in your pastrami sandwich, consider adding some sliced jalapeños or a sprinkle of hot sauce.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making a pastrami sandwich:
- Using low-quality pastrami: This is the biggest mistake you can make when making a pastrami sandwich. Use the best pastrami you can find, and make sure it’s been cured and smoked to perfection.
- Not toasting the bread: Toasting the bread is essential for a great pastrami sandwich. It adds a nice crispy texture and helps to balance out the flavors.
- Overloading the sandwich: While it’s tempting to pile high with pastrami, pickles, and mustard, be careful not to overload the sandwich. You want to be able to taste each element, not just the pastrami.
Conclusion
Making the perfect pastrami sandwich is an art that requires a few key elements: high-quality pastrami, crunchy pickles, creamy mustard, fresh rye bread, and a little bit of love and care. By following these steps and tips, you can create a delicious pastrami sandwich that will impress even the most discerning deli fans. So go ahead, give it a try, and enjoy the perfect pastrami sandwich!
What is the best type of bread to use for a pastrami sandwich?
The best type of bread to use for a pastrami sandwich is a matter of personal preference, but classic options include rye bread and sourdough. Rye bread is a traditional choice for pastrami sandwiches, as its slightly sweet and earthy flavor complements the savory flavor of the pastrami. Sourdough bread, on the other hand, has a tangy flavor that pairs well with the richness of the pastrami.
When choosing a bread, look for a dense and chewy texture that can hold up to the generous filling of a pastrami sandwich. Avoid using a bread that is too soft or fluffy, as it may become overwhelmed by the juices and flavors of the pastrami. You can also consider toasting the bread to give it a crispy texture and a slightly caramelized flavor.
How do I cook the pastrami to perfection?
To cook the pastrami to perfection, you can use a combination of steaming and slicing. Start by steaming the pastrami in a steamer basket over boiling water for about 30 minutes, or until it reaches an internal temperature of 160°F. This will help to tenderize the pastrami and bring out its natural flavors.
Once the pastrami is cooked, let it rest for a few minutes before slicing it thinly against the grain. Use a sharp knife to slice the pastrami, and try to slice it in a consistent thickness so that it cooks evenly. You can also add some spices or seasonings to the pastrami while it’s cooking, such as mustard seeds or coriander, to give it an extra boost of flavor.
What is the best way to assemble a pastrami sandwich?
The best way to assemble a pastrami sandwich is to start with a generous slice of bread, followed by a layer of pastrami, and then a layer of toppings such as mustard, pickles, and cheese. You can also add some lettuce or tomato to the sandwich for extra freshness and flavor.
When assembling the sandwich, try to balance the flavors and textures so that each bite is a perfect combination of savory, sweet, and tangy. You can also consider using a spread or sauce, such as Russian dressing or Thousand Island dressing, to add an extra layer of flavor to the sandwich.
Can I use leftover pastrami to make a pastrami sandwich?
Yes, you can definitely use leftover pastrami to make a pastrami sandwich. In fact, leftover pastrami can be just as delicious as freshly cooked pastrami, as long as it’s stored properly in the refrigerator or freezer. To use leftover pastrami, simply slice it thinly and reheat it in a pan or in the microwave until it’s warmed through.
When using leftover pastrami, try to add some fresh toppings or condiments to the sandwich to give it a bright and refreshing flavor. You can also consider using a different type of bread or spread to give the sandwich a new twist.
How do I store leftover pastrami?
To store leftover pastrami, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3 days. You can also freeze the pastrami for up to 2 months, wrapped tightly in plastic wrap or aluminum foil and placed in a freezer-safe bag.
When storing leftover pastrami, try to keep it away from strong-smelling foods, as the pastrami can absorb odors easily. You can also consider slicing the pastrami before storing it, as this will make it easier to reheat and use in sandwiches.
Can I make a pastrami sandwich without mustard?
Yes, you can definitely make a pastrami sandwich without mustard. While mustard is a classic condiment for pastrami sandwiches, you can also use other spreads or sauces, such as mayonnaise or Russian dressing, to add flavor to the sandwich.
When making a pastrami sandwich without mustard, try to balance the flavors and textures so that the sandwich is still savory and satisfying. You can also consider adding some pickles or sauerkraut to the sandwich to give it a tangy flavor.
Can I make a vegetarian version of a pastrami sandwich?
Yes, you can definitely make a vegetarian version of a pastrami sandwich. One option is to use a vegetarian pastrami substitute, such as tempeh or seitan, which can be marinated and cooked in a similar way to traditional pastrami.
Another option is to use a portobello mushroom or eggplant as a substitute for the pastrami, marinating it in a mixture of olive oil, garlic, and herbs before grilling or roasting it. You can then assemble the sandwich with your favorite toppings and condiments, such as avocado or hummus.