I love pancakes. There’s something about that fluffy goodness that just makes my day brighter. But, you know what’s even better? Making pancakes in the microwave. Yes, you heard me right. Eggless and effortless microwave pancakes are a game-changer. They are quick, easy, and oh-so-delicious. So, grab your apron and let’s get flipping!
The Secret Ingredient
Now, you may be wondering, how can you make pancakes without eggs? Well, my friend, the secret ingredient is applesauce. It acts as a binder and adds moisture to the batter, giving you the same fluffy texture you’d expect from traditional pancakes. Plus, it adds a hint of sweetness, making them even tastier.
What You’ll Need
To whip up these easy microwave pancakes, you’ll need:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 tablespoons melted butter
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
Step-by-Step Guide
Now that we have our ingredients ready, it’s time to start cooking. Follow these simple steps, and you’ll have a stack of delicious microwave pancakes in no time:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure all the dry ingredients are well combined.
2. In a separate bowl, mix together the milk, melted butter, applesauce, and vanilla extract. Stir until everything is well incorporated.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. You want to make sure there are no lumps.
4. Now, it’s time to microwave. Grab a microwave-safe plate and lightly coat it with cooking spray or oil. This will prevent the pancakes from sticking.
5. Spoon about a quarter of a cup of batter onto the plate for each pancake. Depending on the size of your plate, you may be able to cook multiple pancakes at once.
6. Place the plate in the microwave and cook on high for about 2 minutes. Keep an eye on them because cooking times may vary depending on your microwave’s power. You’ll know they’re done when the edges are set, and the center is no longer liquid.
7. Carefully remove the plate from the microwave. The plate will be hot, so make sure to use oven mitts or a kitchen towel.
8. Using a spatula, gently flip the pancakes over. They should have a light golden brown color. If they need a bit more time, you can pop them back in the microwave for another 10-20 seconds.
9. Repeat steps 5 to 8 until you’ve used up all the batter. Don’t forget to coat the plate with cooking spray before adding more batter to prevent sticking.
10. Serve your pancakes warm with your favorite toppings. Maple syrup, fresh fruit, or a dollop of whipped cream are all great choices.
Final Thoughts
And just like that, you’ve made yourself a stack of delicious microwave pancakes. Quick, easy, and no fuss. This recipe is perfect for those lazy Sunday mornings or when you’re in need of a sweet treat. So go ahead, give it a try, and let the microwave do all the work for you. You won’t be disappointed!