My Love for Oreo Mug Cake
Ever since I was a little kid, I have always loved Oreo cookies. There was something magical about the combination of the rich, creamy filling and the chocolatey cookies that made them irresistible to me. As I grew older, my love for Oreos only intensified, and I started experimenting with different ways to enjoy them.
One day, as I was browsing through food blogs and recipes, I stumbled upon a recipe for Oreo Mug Cake. I was intrigued by the idea of making a single serving cake in a mug and couldn’t resist giving it a try. Little did I know that this simple recipe would become one of my all-time favorites, and today I am going to share with you my version of how to make an Oreo Mug Cake without a microwave.
The Ingredients You’ll Need
To make this delicious Oreo Mug Cake, you’ll only need a handful of ingredients that you probably already have in your pantry. Here’s what you’ll need:
– Oreos:
7-8 Oreo cookies, crushed into fine crumbs.
– Milk:
4 tablespoons of milk. You can use any type of milk, whether it’s dairy or non-dairy.
– Butter:
1 tablespoon of melted butter. This will give the cake a rich and moist texture.
– Vanilla extract:
1/2 teaspoon of vanilla extract. This will enhance the flavor of the cake.
– Baking powder:
1/4 teaspoon of baking powder. This will help the cake rise slightly.
– Salt:
A pinch of salt. This will balance out the sweetness of the Oreos.
The Step-by-Step Process
Now that you have gathered all the ingredients, it’s time to start making your Oreo Mug Cake. Don’t worry, it’s incredibly easy and will only take a few minutes. Here’s how you can do it:
1. Prepare Your Mug:
Choose a microwave-safe mug that is large enough to hold all the ingredients. Coat the inside of the mug with a thin layer of butter or cooking spray to prevent the cake from sticking to the sides.
2. Crush the Oreos:
Place 7-8 Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin or the back of a spoon. Make sure there are no large chunks of cookies left.
3. Mix the Ingredients:
In a small bowl, combine the crushed Oreos, melted butter, milk, vanilla extract, baking powder, and a pinch of salt. Stir well until all the ingredients are fully incorporated and you have a smooth batter.
4. Fill the Mug:
Pour the batter into the prepared mug, making sure to leave some space at the top for the cake to rise. Smooth out the top with a spoon or spatula.
5. Bake the Cake:
Now comes the fun part! Instead of using a microwave, we are going to bake our Oreo Mug Cake in a preheated oven. Place the mug in the oven at 350°F (175°C) and bake for approximately 12-15 minutes or until the cake has risen and is firm to the touch.
6. Let it Cool:
Once the Oreo Mug Cake is done baking, carefully remove it from the oven using oven mitts or a towel. Allow it to cool for a few minutes before digging in. The cake may be hot, so be cautious while taking your first bite.
The Final Touches
Now that your Oreo Mug Cake has cooled down a bit, you can add some final touches to make it even more mouthwatering. Here are a few ideas:
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In Conclusion
Making an Oreo Mug Cake without a microwave is a fantastic way to enjoy the classic flavors of Oreo cookies in a convenient and delicious single-serving dessert. With just a few simple ingredients and a little bit of baking, you can satisfy your sweet tooth in no time. So go ahead, grab your mug and get ready to indulge in this delightful treat. Trust me, you won’t be disappointed!